This bread is loved by all who's tried it, especially my kids. I've handed out so many copies of this recipe over the years. It certainly doesn't last long. I made 3 mini loaves and my son already has...
Author: Cassie * @1lovetocook1x
Making yogurt can be a weekly task if you make enough. Always be sure to save a cup to start the next batch.
Author: Susan Feliciano @frenchtutor
I'd heard a casual acquaintance of mine talk about making these and she said she'd send me the recipe but then never did so I made up my own recipe by 'trial and error'. I used my regular biscuit recipe...
Author: Jeanne Wise @Bluejeanz
Quick, easy and so gooey and yummy! Great w/ a cup of coffee.
Author: sherry monfils @smonfils
This is a from scratch recipe! The pancakes tasted like the strawberry cream cheese toaster strudel. These were so good, but I couldn't even eat a whole one! Get the recipe for these yummy pancakes @ DalevilleAlabamaKitchens.com...
Author: Marie Baker @LCHFDiva
My neighbor brought my one of these babies in syran wrap. Heaven is all I can say. They're so yummy!
Author: Jess Weible @jweiblej
Every body likes a good Omelet for Breakfast and with the right ingredients, a good sized omelet can satisfy a person until supper. I've always loved peppered fried eggs and so it only seemed natural to...
Author: Kenneth Pressley @Attaboyslim
These little butter cupcakes are rich and buttery tasting. taste almost like a butter pound cake. They are baked in little cupcake liners and just served plain. You can dust the top with a little powdered...
Author: Juliann Esquivel @Juliann
Easy to make with every day ingredients, you'll find friends and family asking for the recipe. As you can see in the photo, I cut and bag in individual ziplock bags and place in a basket on the counter...
Author: Family Favorites @Quinnn
One taste of this kid-pleasing peanut butter sandwich with a twist will have them begging for more!!!
Author: Gloria Gasperson'Giddings @MsGlo
This is my basic apple strudel recipe; flaky puff pastry full of tart apples and warm cinnamon, generously drizzled with a vanilla sugar icing. It's perfect for a special brunch, a family breakfast or...
Author: Teresa G. @sokygal
This is an all time favorite and requested recipe that has been passed down from mother to daughter.
Author: Ginger Martin
A family favorite spot to stop while shopping has been removed from many shopping malls. Now here is an alternitive that is easy to take along and will now spill in your car. A sure to be kids favorite,...
Author: Stormy Stewart @karlyn255
These are made with leftover baked potatoes. No butter, low fat, full flavor.
Author: Lynn Socko @lynnsocko
This turned out really moist and yummy. To support my husband's sweet tooth I doubled the topping I want to replace the sugar and shortening with pumpkin or banana in a future fixing
Author: Kathi Smiley @ksmiley
A very dear Samoan friend taught me how to make this and it is a favorite in our house!!
Author: Ashley Muller @ksmsmom
I came up with this recipe when I wanted to make a softer biscuit. I took 3 different recipes and combined them and added my own twist. They FLEW off the table...Enjoy!!!!
Author: Julianne Frazier @ahhpooh414
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
I've also made this with bananas instead of apples, also added blueberries, walnuts, subbed the cinnamon for apple pie spice, etc... It's quite flexible. If you're using tart apples or want a sweeter sauce,...
Author: Natalie Finck @Natalie_Finck
Excellent! I first made this in July of 2005 and is a favorite!
Author: mary Armstrong @emit1961
What's better than your classic peanut butter and jelly sandwich? It's this peanut butter and jelly French toast. Toasted crispy on the outside, warm peanut butter just oozes from the center. A homemade...
Author: Marina Neff
It's not on my diet! You'll probably have to eat it with a fork and knife, but so tasty!
Author: Amy H. @Meave
Creamy, cheesy & spicy. Hubby wanted spicy grits and he got them. Loved them too! You can tone down the heat if you prefer. I thought these were just right.
Author: Cassie * @1lovetocook1x
As a child, I knew that whenever we had mashed potatoes for supper, we would have potato pancakes the next day - yum to both! This is how my late mother made them - simple in ingredients and execution,...
Author: Martha Price @karenella1
This recipe takes french toast to the next level.
Author: Michelle Hickey @Chellenay69
These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.
Author: Jamallah Bergman @pmyodb1
I love my sweets. This oatmeal is healthy. If you want a chocolate fix without the guilt. This curbs that sweet tooth. Eat for a breakfast or a snack with out feeling guilty,or sluggish. It is like having...
Author: Nor Mac @Adashofloverecipepage
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
This is an epic breakfast sandwich that might even sway the harshest of Spam critics. Right? The sweetness of the rolls and the jelly balance out the salty Spam and the rich, runny egg yolk. Oh, and a...
Author: Lori Loucas @jostlori
This is such a yummy little snack. They're nice for the holidays, a tea party or quite frankly, an anytime snack. I found this recipe in a magazine many years ago.
Author: Bea L. @BeachChic
This is another variation of the Dutch oven no-knead bread that I've been experimenting with for the last few weeks, and a request by one of my daughters. After making the loaf someone asked for french...
Author: Helene Mulvihill @WeBakeinTX
I have lost 80lbs and kept it off, though I still love my foods and eat like a "QUEEN". These are the best moist and tasty muffins and the best thing is, they are guilt free. Great with a cup of joe in...
Author: Marti Green @martaanngreen
This is easy to make but nobody will be able to tell by looking at it...it's beautiful. And it tastes good too! You can try other variations by changing the jam and/or the nuts. Blueberry, blackberry and...
Author: Linda Cobb @carolinablue
The name pretty much says it all. A covered deep fryer is the safest thing to use for frying these.
Author: Annacia * @Annacia
After a long winter these pancakes are a welcome ray of sunshine. When my children were little & we ate the lemon pancakes, my son could not pronounce the words lemon ricotta; so he called them sunshine...
Author: nadine mesch @motherchic
This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the...
Author: Nicole Bredeweg @nikkitten
A few years ago, my parents where coming for a visit and I was looking for some sort of coffee cake to make for my Dad who loves blueberries. I found a blueberry buckle recipe that sounded promising and...
Author: Tracy Heeren @traceoffyre
When I received my KitchenAid stand mixer for Christmas in 2000, I was so thrilled. I made this recipe for the first time; and it was from a magazine that I had just read. I don't remember which magazine...
Author: Beth M. @BakinTime
This Crunchy Hash Brown Casserole recipe is a real crowd pleaser & couldn't be easier to make. Mmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is our favorite pancake mix. They are great for weekend breakfasts.
Author: Sherry Wilkins @lioness92962
This is an old family recipe from my great grandmother. It used to be a morning breakfast food in French and Creole homes in Louisiana. It is still a family favorite and one of the first things kids learn...
Author: Cheryle Grace @Sweetsgal
I love breads that can serve as breakfast or snack or dessert. I call this a discovery recipe! I went browsing through my pantry and found a few items I had on hand that I thought would marry well and...
Author: Renae McVay @tummytickler
Enjoy this plain plain or top each serving with lightly sweetened whipped cream or a scoop of ice cream like my hubby does.
Author: Annacia * @Annacia
This is one recipe I learned to make from my Jewish Learning recipe which I found online. It is so delicious and a great dish for your holidays! There are so many ways to cook from pumpkin and this is...
Author: Connie "Kiyu" Guerrero @conchik
The bread can be stored covered in a foil and put in bread tin lasting 4 days. My kids love it. They demand a piece to school everyday.
Author: Paulina Masanabo @MsPN
Soft, cheesy biscuits topped with Southern style creamy gravy for only 3 net carbs for 1 biscuit and 1/6th of the gravy, not bad at all!
Author: Paula Todora @ptodora
Recipe calls for standard muffin size. I opted for mini-muffins and used Grape tomatoes instead of standard tomatoes.
Author: Lucy Clark @Food3205
This tasty, Bundt cake is just as good for breakfast as it is for dessert.
Author: Mary Hodges @cookiecutter