An old family favorite that is always welcome at any potluck, barbecue or family get-together.
Author: Tere G.
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
This version of baked beans is different, but so delicious. The three textures of these beans go together and POP in your mouth. My mom always made the pork N beans version, I make a version like hers...
Author: Catherine Thompson Floyd
Once you have homemade egg noodles you will never want to purchase them from the store again! What a wonderful flavor they have! Warning: This could be an all day affair!
Author: Linda Kauppinen
This recipe always reminds me of Sunday dinner at my grandmother's house. It was always a huge spread and there were always bread and butter pickles on the table. She made them the old fashion way. I don't...
Author: Pamela Rappaport
This is one recipe that I could not stop eating, and it will be a family favorite for futures to come. I altered the recipe slightly by adding bacon and spinach to the ingredients, but I have to say that...
Author: Robin DuPree
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Author: Cassie *
I NEVER ATE CORNBREAD DRESSING AS A CHILD. i GREW UP GOT MARRIED HAD KIDS THEN MOVE AWAY TO ANOTHER STATE. MY FAMILY WANTED CORNBREAD DRESSING FOR CHRISTMAS. WELL NOT REALLY EVEN KNOWING WHAT IT TASTES...
Author: Faye Glory
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good! Photo by: mydesigirl (at food.com)
Author: Cindi M Bauer
This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything...
Author: Bobby (*_*)
I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.
Author: Lynda Sweezey
What southwestern get-together would be complete without having poppers on the appetizer table? The two keys to wonderful poppers are to (1) clean out the inside of the chiles really well so they are not...
Author: Wiley P @WileyP
For those of you who like pickled eggs but don't want to make them
Author: Trish Morris @Habibisca
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.
Author: Alan Bartholomew @MRBBQ
i create a another bonus recipe of tiger sauce creation:this potato salad recipe is about to be exploded in tiger sauce,it contain no mayonnaise and hard boiled eggs on this potato salad,it's great on...
Author: raymond spencer
I made this for a BBQ a few weeks ago and let me tell you it was a huge hit. I made it the morning of but when I had some the next day (what little there was) it was even better. It is a salad but very...
Author: Sue Adame
Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the...
Author: Kimberli Allan
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, just like my Mom made when we were kids!
Author: Amy H.
I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty sweet, this is NOT southern cornbread! :)
Author: Aurora McBee
This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured! See my Tilapia Provencal recipe on...
Author: Susan Din
Full of fresh ingredients with a hint of spice, this salad is a fantastic side dish to serve with you fall and winter main courses!
Author: Francine Lizotte
This bread is DELISH!!! So good I can eat it plain! But toast it and spread with cream cheese or butter and its amazing! It calls for walnuts, but I think toasted pecans would be wonderful in this!!! (and...
Author: Wendy Rusch
Perfect Side for the Carrot Ginger Soup
Author: Ann Howard
A friend gave me this recipe for Southern Cornbread Dressing years ago and it has become a family staple at all holiday gatherings.It is delicious as is or you can add shredded cooked chicken or turkey...
Author: Cathy Gulley
Cant you just smell all those spices and taste the flavors.... mmmmm ohhh so yummy...This tastes like a liquid pumpkin pie...lol...Enjoy.. dont forget all the great fiber you get with this...
Author: Brenda-Lee Barajas @Moxie50
Another great find on the Pepperidge Farm stuffing mix package. Will be making this week. Hope you enjoy!! Happy Thanksgiving everyone. Have a blessed day. Gobble til you wobble!!!! Enjoy!!
Author: Jill Cooks
The pudding batter can be made a day before (keep in the fridge over night and take out 1-2 hours before making) but it can also be made 5 minute before baking those and it is as good. This needs to be...
Author: Ramona's Cuisine -
These are the sweet potatoes that we had at every Thanksgiving when I was growing up, and I have carried on the tradition of making this recipe each year, and now my daughters want to make them for their...
Author: Kristi Ryther
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From...
Author: Mikekey *
This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting the Quinoa to get the best flavor. For those who like more spice try adding cumin and chili powder.
Author: debbie lopez
Funny, I use to eat coleslaw when I was a child ~ later in life coleslaw never tasted the same so, I would always tell people I didn't coleslaw. Come to find out, it wasn't that I didn't like coleslaw...
Author: Tammy K
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked....
Author: Valerie Johnson
A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~
Author: Kay Tilley
Here's one of Grandma W's holiday recipes!
Author: Megan Stewart
This delicious cucumber salad was originally posted by WI Cheesehead at food.com, but I did modify the recipe just a bit.
Author: Cindi M Bauer @DomesticGoddess
This cornbread is sweet. Make sure you mix this by hand with a wooden spoon or whisk. Dont use an electric mixer.
Author: Bill Heleine @Bigolebill
I made these beans after having them at a friends house....my kids who are very picky..especially when it comes to veggies, actually kept coming back for more!! I've made my own little additions and made...
Author: Angie Garrison
I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer pickles, mine NEVER make it to the freezer. Great...
Author: gaynel mohler
My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.
Author: Beverley Williams @Beverley1991
These are 100% perfect chickpeas. This is a quick way to cook chickpeas that have been soaked for at least 6 hours. Use in soups, salads, pasta salads, etc. I use my large 9 liter (9 1/2 quart), 12 psi...
Author: Lee Thayer
Who doesn't like perfect baked beans! This simple old-time recipe captures the delicious old-fashioned flavor the way baked beans are supposed to taste. When I bring them to a potluck, it is almost embarassing...
Author: BonniE !
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems...
Author: Amanda Hyatt
One of my favorite batters for frying just about anything. Always light and crispy. Serve with warm marinara sauce. Yum!
Author: Cassie *
Sautéing the onion in bacon drippings makes these extra yummy ! My mom always used the very early green peas and so do I... and now my daughter does, too. They taste totally different than the big fat...
Author: Millie Johnson
These dont last long in my house, I literally have to hide them from the family until their ready to eat LOL These are awesome with plum sauce or sweet and sour. They are cooked with soy and teriyaki so...
Author: Candi Hummer
When growing up, we always had this meal to bring in the new year. Cooked greens represents economic fortune, black-eyed peas represents luck & pork represents wealth and prosperity. I'm not too superstitious,...
Author: Sherri Williams
For lactose-free, or following the Specific Carbohydrate Diet as outlined in the book Breaking the Vicious Cycle, this is a quick guide to making in Instant Pot (one with the yogurt function.) I incubate...
Author: C C @SaffronSun