These are so fun to make with the kids and they make a great garnish for your Thanksgiving table!
Author: Jessica Snyder
Missing Twinkies? These are very good, and very rich, doing it my way, but very worth it. The original recipe is from King Arthur's flour. I found I liked the banana split version and took it over the...
Author: Karen Vandevander
These are just fun and delicious. Great for all adult parties, all children parties, or family gatherings. This is another recipe that was given to me. The picture is not one of mine, but it is how they...
Author: Karen Vandevander
This is ALWAYS a hit at my parties and OFTEN requested "just cause"
Author: Lisa 'Gayle' Goff
Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little...
Author: Melissa Turner
These are just the ticket in flavor to add to your game day snacks. Oozing with cheese and great flavor. Can make part of recipe day before.
Author: Pat Duran
This is a favorite at our home on movie nights, especially when the kids were in high school. I've included two different ways to serve them; one dipped in a delicious cinnamon sugar coating and the other...
Author: Family Favorites
I found this on cooks.com. I haven't tried it yet, but it's on the list.
Author: Donna Roth
These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!
Author: Beth Colon
I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce....
Author: Nancy J. Patrykus
Great for baby showers bridal showers and just about any party.
Author: April Alvarez
Ok, so not EVERYTHING I make has to have butter in it. I do have the ability to make healthful fare...and this is one of my healthiest dishes (and oh-so tasty too). It's great as an appetizer spread on...
Author: Torrey Moseley
This recipe come from our local newspaper's "Recipe Swap". I have tried it and it is really, really good. As a matter of fact, the loaf didn't last more than a day and it was devoured by myself and my...
Author: Shirley Murtagh
Empanadas (otherwise known as baked pies) are easy to make and are a good addition to any meal.
Author: sallye bates
This is a good spread to take to social gatherings , its often requested for me to bring my dips and this is one that I take and I will make a double batch. I enjoy it with chunks of soft bread. Some people...
Author: Karla Everett
These are awesome little wonders of the culinary world. I love them! They're the perfect savory early morning treat. You could even change it up and have these as a bread course for a meal or split them...
Author: Megan Conner
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but...
Author: Jean Romero
These were moist and tasty muffins that go great with coffee or tea. I did add chocolate chips into mine. But, these would be tasty with some nuts and raisins. A wonderful (and healthy) way to start the...
Author: cindy sandberg
This is the best fruit salad and a requested by my daughter every holiday. The freshness just pops out with every bite and the creaminess of the cheese are great combinations.I take it one step further...
Author: Brandy Male
These are also called bird nests and haystacks. Great little treats. These are very rich and typically only made at Christmas.
Author: Sue Fitzpatrick
My husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the...
Author: Christine Janke @Tattletale
I always make this for Thanksgiving and Christmas holiday. I have to double the batch because it does not last. Also makes a great Homemade Christmas gift.
Author: Cari Bower
I made this cake for a gathering. I got the idea after having a tuxedo cheesecake at Cheese Cake Factory. I tried to recreate it basically. It didn't turn out 100% like Cheese Cake Factory, but pretty...
Author: Maggie May Schill
Yummy finger food. Very fun to eat. Great football game watching food. Not healthy, but sometimes you have to live dangerously.
Author: Lynette !
I first started cooking my two Chihuahuas food when one had allergies with canned foods, no matter what brand. Amazingly, her skin cleared up almost within a week of getting her off store-bought food....
Author: Vicki H
This Streusel is fabulous! What a great dessert with a fine hot fresh cup of coffee! Recipe Source ~ recipes.com
Author: Angela Pietrantonio
My neighbor served these little bites at her baby shower. Naturally I asked for the recipe. Be sure to make double...they go fast! A wonderful blending of flavors,with the refreshing inside bite of the...
Author: Nancy J. Patrykus
My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they...
Author: Nancy J. Patrykus
Banana bread is the ultimate quick bread and this one is delicious! It has a light, fluffy texture is made with ingredients you probably have on hand. It kind of tastes like a sweet banana cake. Enjoy...
Author: Dana Moore AKA: Southern Gals Cook
I found this recipe while searching for something that would double for breakfast or after school snack. Boy was it a hit. Can't think of a time these would not be just the thing. I am thinking of trying...
Author: Sue Roberts
The perfect savory accompaniment for your next brunch or cocktail party!
Author: Jacki Allen
These little nests taste like crunchy no-bake cookies - they're delicious. Both kids and adults will enjoy making these. What a fun and yummy addition to your Easter dessert table! If you're in a pinch...
Author: Lolita Slafter
Easy and tasty recipe, great as a snack, breakfast or side dish.
Author: Cosette Khoryati
Got this recipe from another site and ammended it with some minor changes of my own. Taste just like an orange Hostess cupcake to me.
Author: Gail Welch
Until I saw this recipe online,the only time I ate Bon bons was at the movies,now I eat them any time I want them(which is too often!) I use Wilton candy melts but no oil,you decide, I don't think you...
Author: Patsy G
I just wanted a cake-like cookie with a strong vanilla flavor. And out popped these cookies.
Author: denise young
This snack is an unusual combination---Wonton wrappers and Mexican. Was a hit at our church fellowship. I can see many varations of the idea!
Author: Janice Walsh
Sorting through a box full of cookie recipes I came upon this one, decided to share.
Author: Dee Tourville
The orange and pecans are a nice blend together! I love to take a slice to work for my breakfast!
Author: Angela Pietrantonio
I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and sugar)
Author: Deneece Gursky
Our son found this recipe in his recipe box and he had never fixed it so he brought the pretzels over along with the popping and topping oil and made up a batch for us to share with him. They are very...
Author: Dorothy Curtis
These quick and easy zucchini crisps will speak for themselves! I was looking for something healthy but still having full flavor goodness and these were sure winners! Great as snacks or they would make...
Author: Sarah B.
Turkey is the crowning dish on a Thanksgiving table. This recipe is all about having a moist and flavorful turkey thanks to a brine. The turkey sits in the brine for 30 hours and soaks up all the smoky...
Author: Candi Hummer
These are great flavors separately. Add them all together ... and you do have one amazing brownie! The layers of this recipe go together so well. Get your glass of milk ready!
Author: Diane Schmidt
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary Quest 2014. I did some tweaking for an easier...
Author: Beth Renzetti