Make and share this Chocolate Peanut Butter Pie recipe from Food.com.
Author: icetea
A recipe from Belinda Jeffery found in an old Womens Day magazine. She suggests serving with fruit. For a gluten-free version, use a purchased blended gluten-free flour in place of the wheat flour. Recipe...
Author: Jubes
Heavenly! One of my Mom's recipes that she made when I was a child. Fresh strawberries can be substituted for the peaches.
Author: Donna M.
This is so delicious!! For best results, prepare using bakign apples such as Golden Delicious, McIntosh or Empire. You can substitute ground ginger for the ground cinnamon if you so desire.
Author: Chef mariajane
Make and share this Banana Pie Delight recipe from Food.com.
Author: looneytunesfan
From the NZ restaurant Kai in the City (a restaurant based on traditional and contemporary Maori kai combined with the best of international cuisine). With purple kumara you may need to add about 1/2 cup...
Author: Pikake21
A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.
Author: Boomette
This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting...
Author: Lynne M
The only thing I like more then making pie is eating pie. I can make most of this pie by myself. Pie needs to be refrigerated for 3 hours or overnight before serving.
Author: Mini Chef Ty
This looked so delicious, I seen it made on TV, but haven't had a chance to made it myself. Prep time does not include chill time.
Author: Barb G.
I got this recipe from a pie cookbook I recieved as a gift a long time ago. When the apples are ready in our backyard I like to try all different kinds of pie to change things up a bit. This one has walnuts...
Author: mommyoffour
Make and share this Brown Sugar Sweet Potato Pie recipe from Food.com.
Author: Chef Diva Divine
Make and share this Ww 5 Points - Margarita Pie recipe from Food.com.
Author: mariposa13
This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or...
Author: Karin...
Everyone loves this pumpkin pie even people who usually eat pumpkin pie. Originally from a Grange cookbook I adapted it so my son and I could eat it as we are allergic to milk. It has a wonderful texture...
Author: Marcia VanSteenburgh
Prewarn you that this pie turns out crazy sweet, thick, and rich. It can easily be adjusted and personallized anyway you like. I made a chocolate cheese-cake like cream pie with whipped topping (top sprinkled...
Author: Maiden77
Fun camping treat for over the fire when roasting marshmallows just isn't enough. Cook time is a guess, it depends on how hot the fire is. Note: cherry pie filling can be substituted for any fruit pie...
Author: Runnergirl19
With a granola crust and mascarpone cheese topping, this is not your ordinary apple pie. A cool, creamy slice is the perfect ending to a holiday meal (or any other meal!). I actually use homemade granola...
Author: A Messy Cook
Make and share this Maple Bourbon Pecan Pie recipe from Food.com.
Author: Chef mariajane
I got this recipe off the back of a bottle of Mrs. Biddles Key Lime Juice. It is SOOO easy and delicious. Trust me, you want to try this!
Author: NolansMom
My Grandmother use to make this pie every Thanksgiving and Christmas. She would shell her own pecans, and later in her life she wouldn't get all the shells out sooo....when eating you chewed carefully...
Author: Douglas Poe
My daddy was off work for back surgery a few years ago and went on a quest to bake the perfect biscuit. Once he mastered that, he moved on to pies. This is his "famous" sweet potato pie that his family,...
Author: Sherrybeth
Great recipe for a Halloween Party or special dessert you need to bring somewhere for a Halloween celebration! Time does not include chilling time.
Author: Lindas Busy Kitchen
Make and share this Low Carb Peanut Butter Pie recipe from Food.com.
Author: Mercy
I hadn't eaten rhubarb in about 15 years and then my neighbor brought me over a piece of this pie. I'm hooked on rhubarb again. LOL! As they say. "It's soooo good".
Author: Chuck in Killbuck
The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.
Author: mewmew
This is a Key lime pie with mint and rum flavored whipped cream added up to make a mojito in a pie! Store bought graham cracker crust can be used.This is lower then most because this recipe calls for fat...
Author: Rita1652
This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her...
Author: KateL
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Author: 4-H Mom
This looks good; haven't tried it yet, but it looks good! This is from the Inn and Shadow Lawn Bed and Breakfast in Rhode Island.
Author: spatchcock
Make and share this Pecan-Topped Carrot Pie recipe from Food.com.
Author: Courtly
Make and share this Pam's Lemon Meringue Pie recipe from Food.com.
Author: TGirl
Make and share this Sweet Potato Pecan Pie recipe from Food.com.
Author: Nancy Van Ess
This is the perfect autumn or winter recipe for those craving some warm, spiced pumpkin-y goodness. This pumpkin pie is sweetened with maple and molasses to give it a more complex flavour, with a slight...
Author: Zoeviews
A great combination - I like to have the filling sometimes without the pie crust or with a graham cracker crust.
Author: Ceezie
One of our holiday favorites. I think this came from Taste of Home. Awesome. Cook time includes chill time.
Author: ratherbeswimmin
Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France,...
Author: lucid501
I made this lemon pie from Ricardo and it's so good. The meringue was perfect. Feel free to reduce the amount of sugar in the pie. I used a little bit less and DH still thinks it's too sweet. But for him...
Author: Boomette
this recipe was adapted from lemon pie recipe by juelsong. i use meyer lemons which are sweeter than regular lemons which allows me to use only half the sugar
Author: hollywall
Make and share this Pear-Cranberry Pie With Oatmeal Streusel recipe from Food.com.
Author: mabelle317
Make sure to keep the pie dough chilled until ready to use. If the crust you buy has different baking times and temperatures than before, follow the directions on the package. Skip the lattice crust, if...
Author: internetnut
Make and share this Luby's Cafeteria Pumpkin Pie recipe from Food.com.
Author: Molly53
I got this recipe from the Cottage Life's Summer Weekend cookbook. It is similar to others that I have seen, but just different enough that I thought it worth posting. When I make it in a larger that 9...
Author: Heather in Barrie
Similar to a custard pie or chess pie, this dessert has just the right touch when you don't want something too heavy.
Author: PalatablePastime