This is a very refreshing pie - perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet and an excellent alternative to the more fattening desserts. It takes a little...
Author: Jenn Russo
This amazing custard dessert is so rich and sweet, you can practically taste the love that's been handed down through the generations. A little sweeter than a pie filling and not as tart, it's perfect...
Author: Cheryl Redes @CherylRedes
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Author: Leila Rockwell @leilaroc
As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about this pie. I am no good at crusta but I guess I...
Author: Stormy Stewart
This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite favorite!
Author: Mikekey *
I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.
Author: Cindi Rushton
Not a "true" coconut cream pie. An easy version with great taste!
Author: linda hennessey
This is a pie baked on a jelly-roll pan. Great for a large family gathering.
Author: Bea Gassman
Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.
Author: rsmontana
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
Author: Lisa Walker
My mom has been baking pies with this crust for over 30 years. Very simple and flaky.
Author: CRIBB0322
Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.
Author: Jan H.
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
Author: TopDog
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Author: HAYCO
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round...
Author: Susan Feliciano @frenchtutor
A great refreshing pie especially for the men in your life. You can use any type of pre-baked pie shell: pastry, graham wafer, or chocolate wafer. Serve after chilling for several hours.
Author: Carol
This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
Author: Trish Tefer
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!
Author: Stephanie Shouse
I found this recipe online a few years back and it has become a favorite dessert to this day!
Author: Karen McElravy @karenmac
I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!
Author: Rebecca Davis
This lemon pie filling is the perfect way to create put together with a great homemade pie crust.
Author: Lisa Johnson
Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
Author: ARVILLALAR
This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.
Author: Mary Roahrig
Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.
Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust.
Author: April
This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest! My goodness... what a way to indulge! This has found a place in the top of my comfort food list. As a child I used...
Author: Leah Stacey @CookingMaven
A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!
Author: NKTompk03
This adds a Latin flair to any meal! You can add soda (pop for those of you from the midwest) (red Fanta®, Orange Crush®, or Inca Kola®) to add color and flavor.
Author: Curtis Wolfe
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
Author: Sohla El-Waylly
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Author: Cali
For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.
Author: Paula Anderson
With its creamy filling and crispy crust, this frozen peanut butter pie is made for summer cookouts. Nothing cools you down in the summertime like a slice of a creamy, frozen pie. A secret to keeping the...
Author: Pam Lolley
These delicious Air Fryer Apple Pie Bombs are incredibly simple to make using refrigerated biscuits filled with apple pie filling, cooked in the air fryer then coated in butter and cinnamon sugar.
Author: Joanna Cismaru
My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments...
Author: samlawali
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who ran the lunch counter in Granddad Douglas' neighborhood...
Author: amyframpton
This is such a lovely pie, I really enjoyed baking it. The nice thing about berry pies is that you can switch out the fruit, so you can use raspberries instead of rhubarb, or blackberries instead of blueberries....
Author: Utzy Naturals
Cherry pie with crumb topping is a tart, sweet, and juicy pie. Use fresh or frozen cherries, homemade or purchased crust, and buttery streusel topping.
Author: Leah Maroney
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.
Author: LEANNER
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.
Author: Lauren Weisenthal
I saved this years ago from a Bacardi Rum recipe book. I made it during Christmas one year without thinking about the fact the rum isn't cooked out....it looked so good, all my nieces and nephews wanted...
Author: S Slater
An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.
Author: Melanie Kendall
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
This is a very old-fashioned pie and quite popular at Church dinners. A very simple recipe made with nuts, coconut and raisins.
Author: KR
Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos.
Author: Thanh | Eat, Little Bird
This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's a beautiful slice of pie. We agree with Shannon,...
Author: Shannon Renee
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy