A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.
Author: theresa dibert @atlantismoons
Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.
Author: gary graham
I have used this recipe for years now. I also can the filling part of this recipe for later use for apple pies.
Author: Peggi Anne Tebben
This is an old family recipe my grandmother used to make me when I was a little boy.
Author: Cecil
Been making this pie for years, always light and delish. If you have never made one, you'll want to give this one a try!!!!
Author: Carol Junkins @CarolAJ
Can be made into mini tarts or one big tart. The dough also makes a good croissant.
Author: Sophia Politis
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Author: MARBALET
I took my grandmothers recipe and tweeked it just a little.
Author: Angelena Kyles @MrsK40
This is my grandmother's recipe we've had for generations, with some modifications since most of you won't have pans like my grandma's. If you like, substitute your favorite sweet shortbread pastry for...
Author: Ginny
Love coconut macaroons? You'll love this version in a pie form.
Author: JJOHN32
The Amish make this dreamy pie but I have taken it over the top with 4 variations
Author: Stormy Stewart
We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work out, as I ran out of time....but then I read a recipe...
Author: Carole F @BakersQueen
I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.
Author: Sue Roth
I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.
Author: JANE LOUISE @lovinspoonful
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.
Author: Karen Hope
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Author: Bea L. @BeachChic
Simple but delicious pie that can be made year round using frozen berries...
Author: Rebecca Figueroa @beckyf712
I had some Meyer lemons that needed to be used before they spoiled, and hubby needed something for dessert, so this was the wonderful result. This pie is so creamy, and not too sweet, not too tart. The...
Author: Tere Gill
Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared...
Author: Kimberly Biegacki
As most know I love Sweet Potatoes and can't remember not having them around. Sweet Potato Pies are cooked several different ways with several different ingredients. However, I am posting a favorite. This...
Author: Jewel Hall
This recipe yields two pies. Halve the ingredients to make just one pie. "Cook Time" is chill time.
Author: NE Lady
Adding brownies to the crust of this pie is a real game-changer. It gives this peanut butter pie a very decadent flavor. The cream cheese peanut butter filling is light, sweet, and tangy. It does taste...
Author: june neal
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.
Author: MOM71
I like this pie crust for apple and pumpkin pie and I am sure it would compliment most pies.
Author: Chris T. @chrisb64
One of my Grandma's recipes. She made everything taste good.
Author: Kathie Carr
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even...
Author: Jo Zimny
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use...
Author: Becky
Unknown SourceThe round flat apple pie featured in older cookbooks is an American classic. This pie shape was created by thrifty American colonists so that "a little would go a long way." Apple Pye, of...
Author: Lynnda Cloutier @eatygourmet
I never tell people this pie is made with Splenda, since most shy away from anything w/ low cal or no cal ingredients, thinking you jeopardize the flavor. Well, trust me, you'll never notice and your friends/family...
Author: Heather McDaniel
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Author: Lisa G.
The Georgia peaches are coming in and yes I purchased a bag full of them to make this cobbler. This is the way my mother made her cobblers. Very simple but oh so delish! When I was a little girl, I remember...
Author: Diane Atherton
These days so many are diagnosed with Celiac Disease. My sister was diagnosed with it several years ago. I decided to try to come up with wheat-gluten free desserts to have at our family functions. This...
Author: Carole F @BakersQueen
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the conventional tart. It is the perfect vegan summer...
Author: Pooja Mottl
This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!
Author: Nancy Allen @mawmawnan
I could never find a recipe for Mississippi Mud Pie/Cake that I liked, so I created my own version! I served this at Christmas Eve dinner and it was a hit with my entire family. My daughter liked it so...
Author: cathy tate
I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!
Author: Heather Clemen
My mother made the best cobblers whether it was blackberry, peach, blueberry or any other fruit. We four kids loved her cobblers. When we were kids we picked wild blackberries for mom to bake cobblers....
Author: Diane Atherton
They use to have this at Wyatt's Cafeteria. It is too good for words and again so simple to make.
Author: Ann Dotson @chefsmomamg
Craving a slice of sour cherry pie this summer? It's easy to make this old fashioned dessert from scratch with canned cherries-just like Mom does. The flaky crust and sweet, juicy filling make this a simple...
Author: Emma
This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake top. It's an old recipe that has a long history,...
Author: Vickie Parks
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece...
Author: JANE LOUISE
I love this easy pie. It was a recipe that was in an old church cookbook attributed to Nellie DeCoudres, a friend of my Grandma. It has become a long time family favorite. What could be better than a summer...
Author: Kathie Carr
This pie has been a hit in our home numerous times..... hopefully will be one in yours... Enjoy!!!
Author: Kim Cul
This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Author: OAR
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty