I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
Author: Loadedpbj
Like lots of others, right now I'm looking for ways to use leftovers and pantry items, to avoid extra trips to the grocery, and to save money. I had leftover cooked chicken and some mushrooms in the refrigerator...
Author: Bibi
This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes....
Author: Lorac
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Author: evian257
Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library.
Author: Heather in Barrie
The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you've got in the house - check out the easy...
Author: Jamie Oliver
Country comfort food! Long, slow cooking yields the most tender meat and the highest flavor. From an old newspaper clipping.
Author: Molly53
Make and share this Frisee Salad With Bacon and Poached Eggs recipe from Food.com.
Author: Food.com
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens...
Author: Crafty Lady 13
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Author: agileangus
Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm.
Author: bikerchick
This has been a huge hit for anyone that eats these! Easy bar food style recipe that everyone will love. Bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and...
Author: Drea M
This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe...
Author: sleepycat
A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.
Author: English_Rose
This is the best recipe I've found- it uses the flavors of cloves to balance the spiciness of the chili.
Author: godluvsmommas
A fast and hearty meal that's terrific anytime of the day. The variations are only limited by your imagination.
Author: Steve_G
This is my version of Madame Wong's "Lobster Cantonese". I came up with this when my husband asked me to cook one of his chinese restaurant favorites, 'shrimp in lobster sauce'. I know it looks like a...
Author: Hey Jude
A very easy but delicious soup, which uses more vegetables than the traditional Pea & Ham soup. I puree the soup before putting the meat back in, but its fine if you don't. In fact if you don't puree,...
Author: Baz231
This pork roast combines a little bit of sweet with the salty. I use pork sirloin because I feel like it comes out a little bit more moist, but it will work with tenderloin as well.
Author: Steve Ciavarro
The flat top grill is the best way to cook a burger. These are simple to make and delicious! The fried egg adds an extra bit of richness and the flour makes an excellent crust. Add whatever other toppings...
Author: friday980
Make and share this Lemon Pork Chops recipe from Food.com.
Author: Theresa Thunderbird
There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to feed a big group of people. And when it comes out...
Author: Jamie Oliver
I have watched the TV chefs use black truffle in dishes for years and have always wanted to try it. I couldn't locate whole truffles, but found truffle-infused items like salt, butter, and oil. This was...
Author: Jennifer Botting
This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe...
Author: Miss Annie
This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the...
Author: Shawn C
Make and share this Siopao (Steamed Buns) recipe from Food.com.
Author: Food.com
Make and share this Barbecue Recipes Grilled Pork Spareribs recipe from Food.com.
Author: JackieOhNo
This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite!
Author: Cook4_6
Make and share this Brothy Clams and Chorizo recipe from Food.com.
Author: Food.com
An experiment that produced a wonderfully flavored pork tenderloin with an excellent pan sauce. I was making recipe #198058 using (1) pound of tenderloin and since my tenderloins were in a (2) pound package,...
Author: SusieQusie
These are tender, delicious pork chops with a delicious flavor infused through every bite! The sauce reminds me of one served on pork at our local Chinese buffet. A dish with this much flavor doesn't come...
Author: ColCadsMom
Make and share this Pork Chops Wrapped With Prosciutto recipe from Food.com.
Author: gailanng
Simple, delish, and a home-run every time. I like to serve with rice, sautéed spinach or asparagus. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I...
Author: kiwidutch
Author: James Peterson
Make and share this Traditional Italian Sausage Stuffing recipe from Food.com.
Author: Johnsonville Sausage
It's taken me about 3 tries to get this right. This one is the savory version. I plan on making a sweet version as well. A couple of people have suggested using a pork tenderloin and rolling or wrapping...
Author: Bill Gary
These are aweome with Bloody Mary's and I imagine any other drink as well. We used V8 and they were great! Sunset Magazine, 01/06.
Author: Manami
If you like flavorful pork chops on the grill, this one's for you!
Author: walleye11
This was my Mother's Simmered Pork Chop recipe which I believe is the absolute best pork chop recipe I have ever tried. Easy too! Try it - you'll love it!
Author: Snuggie
I've been looking for a good recipe for ribs that didn't take much work & yet the ribs were moist & tasted of the barbecue sauce. Being basically lazy I came up with this. My husband enjoyed them so much...
Author: Jackie 6
Yes it really does say popcorn salad! It's from my Taste of Home cookbook. I tried it and to my surprise it was good!
Author: southern chef in lo
Author: Jessica Strand
For an elegant holiday presentation or fancy dinner party, this standing rib roast is the schizzle! Asking your butcher to prepare a crown pork roast for you makes this easy.
Author: 2Bleu
When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to forage for bizarre ingredients, this is the marinade...
Author: EdsGirlAngie