I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
Keep this recipe in mind for the day after Thanksgiving! Turkey and cheeses nestle into a hash brown crust. Recipe comes from CDKitchen.
Author: Lorraine of AZ
Make and share this Easy Loaded Baked Potato Soup recipe from Food.com.
Author: tcourto
This recipe is a healthier version of potato salad. It is delicious and creamy. It has a taste of the old fashioned potato salad.
Author: drgalentine
Make and share this Sour Cream Potato Salad Loaf recipe from Food.com.
Author: lemoncurd
From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo'...
Author: Chef Kate
Make and share this Tartiflette With Lemon Thyme recipe from Food.com.
Author: mary winecoff
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served...
Author: Debbwl
Potatoes are the food I most delight in shoving down my gullet. Baked, mashed, fried, raw(!)... I eat so many of them, I'm beginning to think of myself as a veritable spudhead, thus the name of this dish....
Author: Sandi From CA
This fab recipe is from The Vegan Table by Colleen Patrick-Goudreau. She served them at her wedding and says the guests still talk about how good they are. I think you'll agree!
Author: Wish I Could Cook
Author: Suzanne Tracht
Are you looking for a new look for your mashed potatoes? Try this colorful and tasty side dish. Cooking time includes boiling potatoes and time in the oven. I located this recipe in The Stockman Family...
Author: sherryinmo
Make and share this Jamaican Potatoes Pimento Cheese recipe from Food.com.
Author: Dienia B.
Make and share this Bacon and Cabbage Home Fries recipe from Food.com.
Author: CookingONTheSide
Official Contest Entry: Simply Potatoes 5Fix. The sweet and savory goodness of these potatoes make an excellent side dish to any meal.
Author: hmengman
Mustard and dill combine in this light and fresh version of a traditional potato salad recipe. From Land o'Lakes.
Author: swissms
There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily one of the best potato dishes to come from this...
Author: TheGrumpyChef
Ready, Set, Cook! Special Edition Contest Entry: This colorful potato salad not only looks beautiful, it will awaken your tastebuds. It truly is delicious and perfect for a picnic or barbecue.
Author: Chefofthefuture1961
--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way...
Author: GrandmaIsCooking
If you're not a meat eater, this is a very filling and tasty baked terrine. From Favorite Vegetarian Dishes cookbook.
Author: ladyroseofrohan
Make and share this Asian Rustic Smashed Potatoes recipe from Food.com.
Author: Mercy
Make and share this Scalloped Potato Crock Pot recipe from Food.com.
Author: Lorac
I received an email today from the www.bettycrocker.com website and it said that this is a NEW recipe. "Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes." NOTE:...
Author: senseicheryl
My mother spoke of having bonfires when she was young, growing up on Long Island. The kids would throw potatoes into the fire. She said they would be burned and hard on the outside with light fluffy potatoes...
Author: Sweetiebarbara
Sounds wonderful! From a cookbook called "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer.
Author: True Texas
Make and share this Beetroot Stir-Fry With Potatoes recipe from Food.com.
Author: Is This Really Nece
Freeze your own takeaway! This came from an October 1986 Home and Freezer Digest, a British magazine. There are several Bombay Potato recipes, but this one is freezable. Fills four 7.5 x 5x 1.25 inch (19...
Author: diajoh
I got this idea from Cuisine at Home, but altered the recipe to produce a moister, cheesier version. This looks like a very fancy side dish, but is actually easy to do. Definately a unique way to serve...
Author: Dawn399
5-Ingredient Fix Contest Entry. This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers. Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful...
Author: PattyCakes1012
We LOVE these potatoes from Chef Mickey's restaurant at Walt Disney World. Boiling time for the potatoes is not included in either the prep or cook time.
Author: Lvs2Cook
This is a simple German recipe (called Bratkartoffel mit Gemuese in German) that I found on the recipesource.com website.
Author: Northwestgal
Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the...
Author: ChefErikaRenae
These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying...
Author: MizzNezz
Make and share this Uncle Bill's Asparagus Soup recipe from Food.com.
Author: William Uncle Bill
Ready, Set, Cook! Special Edition Contest Entry. This is a veggie Frittata that I make as a weeknight dinner for my family.... it gets requested over & over.
Author: heidi-younggrasshop