This recipe is from the Joy of Baking website. It is the best zucchini recipe I've ever tried! I used half whole wheat flour & half all-purpose flour and I've never had a problem with the bread drying...
Author: dklopp
Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)
Author: So Cal Gal
Another one of those recipes from an old Food BBS from the early 90's. It was posted by someone named Sandee. I have no idea who Jim is (or was)!
Author: Outta Here
A coworker shared this recipe with me, and it's delicious. It has a great flavor, but it doesn't have any sugar or regular flour. I used 1/2 cup applesauce in place of the ripe banana I didn't have. Recipe...
Author: AmyZoe
Make and share this Bush tucker Muffins recipe from Food.com.
Author: Missy Wombat
Make and share this Hazelnut Apple Muffins recipe from Food.com.
Author: L DJ3309
This buttery loaf has a crunchy lemon taste - thanks to the poppy seeds and grated lemon rind that are stirred into the batter just before you bake it. After baking, pierce with the top with a topthpick,...
Author: Chef mariajane
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Author: KathyP53
This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.
Author: KennKonn
Make and share this Snickers and Peanut Butter Muffins recipe from Food.com.
Author: yooper
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
I love making these spicy corn muffins. My children say the flavor reminds them of Texas. I really enjoy the combination of corn, green chilies, and cheese and this recipe has it all. You can leave out...
Author: Dawn399
Moist and hearty muffins packed with protein and other goodness. The zucchini makes these nice and moist without changing the flavor. There are lots of variations you can make. The rolled oats add chewiness...
Author: caro caro
Solution to ripe bananas--Hate to waste. Ingredients are common readily available in most cupboards
Author: elove5683
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Author: Roosie
I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!
Author: pia1457
Make and share this Paula Deen's Applesauce Bread recipe from Food.com.
Author: Barb G.
Good comforting banana bread. You may substitute all spelt flour, or half spelt half whole wheat. It's up to you. Slightly modified from a recipe on a blog, and posting here for safe keeping.
Author: BerrySweet
This is a delicious wholesome bread that is perfect for breakfast or snack. The whole house will smell of the wonderful aroma of this freshly baked masterpiece that turns out perfectly every time. Very...
Author: Chef LK
Make and share this Cranberry Almond Sour Cream Muffins recipe from Food.com.
Author: Michelle Berteig
GF Cinnabon Rolls, about the closest you'll get to the real thing without gluten! Best part is this is a quick dough, an hour start to finish!
Author: sellingsavannah
Make and share this Spicy Apple and Sultana Muffins recipe from Food.com.
Author: Doreen Randal
Make and share this Spicy Raisin Coffee Cake recipe from Food.com.
Author: Lulu8
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time to preheat. If the butter doesn't sizzle when...
Author: Kitchen Ninja
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted...
Author: cherber
Make and share this White Chocolate Strawberry Muffins recipe from Food.com.
Author: ratherbeswimmin
This is just another iteration of a healthy muffin recipe. Don't expect a bakery muffin - these are hardcore.
Author: cathianne
Make and share this Baby Bran Muffins recipe from Food.com.
Author: swirlycinnacakes
Well sort of whole wheat...half and half, but these are pretty tasty, easy to make, healthy for the most part, and very filling. I came up with this on my own with experimentation. The very slight hint...
Author: tennis5
Make and share this Fat-Free Vegan Carrot Ginger Muffins recipe from Food.com.
Author: Revolution_in_the_K
Entered for safe-keeping, per Reggie Dwork (bread-bakers), this is adapted from Nathalie Dupree and Cynthia Grubart's "Southern Biscuits."
Author: KateL
Make and share this Almond Bread - Mandelbrod recipe from Food.com.
Author: LikeItLoveIt
Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a...
Author: Sharon123
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Author: BakinBaby
Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from...
Author: mailbelle
Make and share this Low Calorie Whole Wheat Banana Bread recipe from Food.com.
Author: KristenErinM
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Author: Mamas Kitchen Hope
Make and share this Raisin Bran Cereal Healthy Muffins recipe from Food.com.
Author: Sageca
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy...
Author: LifeIsGood
This recipe won the 2000 Martha White Bake - Off. It was created by Kay Gay and Hellen Hollansworth of Gulf Shores, Alabama
Author: Elizabeth Fullerton
I make this for my vegetarian daughter. The whole family loves it. I don't usually add sugar, unless we have company because my family is used to low sugar treats. As a special treat sprinkle some semi...
Author: Mazziebeecooks
These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping.
Author: anniesnomsblog
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Author: Miss_Elaine
Another delicious way to use the plentiful yellow crookneck squash from your summer garden! These moist muffins are reminiscent of a light fruitcake. They will keep several days in an airtight container....
Author: Leslie in Texas
This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
Author: Lady Morrgian
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed...
Author: cookingpompom
Make and share this Raisin-Pecan Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shortcut Cheese Jalapeno Cornbread recipe from Food.com.
Author: eightthirty