Another way to use Textured Vegetable Protein. Cooking time doesn't include time to cook brown rice.
Author: Budgiegirl
Make and share this Sweet & Spicy Beans and Rice recipe from Food.com.
Author: Chris from Kansas
I love nuts - just like me! I like the flavor they give the rice. So this time, I decided to go with the pistachios. They make a lot of rice here at the home so we decided to try and make a few changes....
Author: Manami
Make and share this Red Snapper on Couscous With Peas recipe from Food.com.
Author: cookiecutter _
Here's a veganized version of my Mom's delicious Arroz con Pollo (Mexican Chicken and Rice). I was really craving it.
Author: Prose
Make and share this Bell Peppers Ole' recipe from Food.com.
Author: southern chef in lo
I enjoy a bit of wild rice and often mix it 50 - 50 with basmati but for a casserole recipe this is difficult to do because the white rice cooks much faster so do not mix them for this recipe.
Author: Bergy
Hyderabadi biryani recipe is also known as kacchi murgh ki biryani is one of the famous biryani recipes in hyderabad,in which partially cooked fragrant long grain basmati rice layered with marinated uncooked...
Author: Koushik
Make and share this Skillet Hopping John recipe from Food.com.
Author: ratherbeswimmin
A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter...
Author: Sharon123
All the fresh taste of California! You may use Wehani rice in this recipe, which is a hybrid grown in California. When cooked it turns a deep russet color. The flavors here are earthy and complex. Adapted...
Author: Sharon123
Make and share this Rice With Chayote (Fritanga) recipe from Food.com.
Author: mary winecoff
Make and share this Risotto With Salmon, Lemon, Fresh Herbs, and Ricotta Salata recipe from Food.com.
Author: ratherbeswimmin
Make and share this Aromatic Yellow Rice recipe from Food.com.
Author: Yorky1000
This is very tasty and pretty quick too. I have used brown rice in place of the white rice and that works just as well. Not always for your Asian dinners, this goes well with traditional pork and chicken...
Author: Scoutie
Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish.
Author: JackieOhNo
Make and share this Wild Rice Mix Pilaf recipe from Food.com.
Author: Suzycooksforfun
I encountered this dish on a vacation to Costa Rica. They served it all over the country at breakfast. There is a sauce that they put on it that is very good. It is called Lizano. You can find it in a...
Author: Pneuma66
A savory, rich stuffing perfect for wild fowl or chicken. This recipe makes enough for a 4-pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Risotto Country Style recipe from Food.com.
Author: ratherbeswimmin
easy paneer fried rice recipe | paneer fry rice | veg paneer fried rice
Author: HEBBARS KITCHEN
Author: Sophie Dahl
Make and share this Wild Rice Stuffed Acorn Squash recipe from Food.com.
Author: Diana Adcock
Make and share this Cold Stuffed Grape Leaves recipe from Food.com.
Author: drhousespcatcher
Mushroom risotto: another classic Italian! Risotto recipes are very popular into the North Eastern Italian cuisine. Its preparation is not particularly easy, but it worth any minute of your time! There...
Author: Filippo Trapella - philosokitchen.com
I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture...
Author: Chef Joey Z.
My dad used to call this "Brazillian Rice" when we were growing up - I've taken this recipe from when he was a kid in Brazil, and adapted it for a low-sodium diet.
Author: JennyMidget
Make and share this Stuffed Bell Peppers recipe from Food.com.
Author: WaterMelon
A yummy side dish with lots of good flavors! This makes a great holiday dish or makes anyday special! This recipe is from Washington Post columnist Stephanie Witt Sedgwick.
Author: Sharon123
NNNummy! After reading through several bruschetta recipes, I really wanted to try one of my own. I served these guys with a side of rice, but you could also try a salad or pasta. I always have left-overs,...
Author: surfaliensurf
For this versatile dish, all shrimp or all chicken could be used. Unless you like your food very hot, go easy with the red pepper. This makes a great luncheon or supper dish. Deliciossso!!!
Author: Ms. Ayons dishes
The sturdier your cress, the longer this salad will hold up at room temperature.
Author: Nick Nutting
Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil, add a little extra Parmesan. Look for phyllo cups in...
Author: Nana Lee
I don't really know why my friend calls this "fat" rice, except that it always starts with a little bit of fat. She has always done this on the stove, but I like the oven method because I can ignore the...
Author: Akikobay
I just love the taste of this and once start eating is hard to stop. It's a dish that my daughter will eat and my husband too - he even asks for it! I got it from my mom,she used to make it with chicken...
Author: littlemafia
Make and share this Vegetarian Risotto With Fresh Asparagus recipe from Food.com.
Author: senseicheryl