Author: Jill Dupleix
A dressing of anchovy fillets, garlic, chilli, lemon and milk imparts a wonderful flavour to this simple side dish or entree.
Author: Neil Perry
Pepperoni Pizza Pasta salad is a quick and easy pasta salad that packs a lot of flavor. Pasta, pepperoni, mozzarella and Italian dressing.
Author: Brandie @ The Country Cook
Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs.
Author: Lilah Vidlund
An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your...
Author: Chef John Politte
Author: Jess Smith via Inquiring Chef
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Author: Stephanie Carroll
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety...
Author: La Cocina de Redondita
This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination...
Author: Bonnie Moore
Watergate Salad (also called Pistachio Dessert Salad, Watergate Salad or Pistachio Fluff) is the sweet stuff good memories are made of!
Author: April Woods
A simple pasta salad filled with the flavors of the sunny Mediterranean.
Author: Edie Moon
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Author: BRATTYBLUEEYES
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler