This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven't tried corn fritters before, there is no better time than now.
Author: Laura
Think of these twice-baked potatoes as an easy mashed potato casserole loaded with bacon, Cheddar, sour cream, and chives. Talk about awesome game day grub or meals kids-heck, any of us-can't resist.
Author: Michael Smith
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth: That's a terrible (and lazy!) way to make a...
Author: Daniel Gritzer
Shawarma nachos are a fun Middle Eastern twist on the classic. Juicy chicken shawarma seasoned with warm Middle Eastern spices, crispy pita chips, and a creamy tahini yogurt sauce make the perfect combination....
Author: Tasty
Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter...
Author: Laura
Roasted Tenderstem Broccoli makes for a perfect side dish to almost any meal! It's easy to prepare, requires minimal ingredients and cooks in only 15 minutes.
Author: A Saucy Kitchen, Sarah Nevins
Easy to make at home these garlic dough balls are so delicious you'll be making them every week!
Author: Hint of Helen
Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this recipe so quick these flavorful, creamy beans will...
Author: Leigh Anderson
A well-balanced blend of spices make for the tastiest version of this colorful and tangy traditional PA Dutch recipe this side of Amish country!
Author: Daniel
This popular but simple potato dish can be made on short notice. Waxy potatoes like Red Bliss, Idaho bakers, or new potatoes all work well in this recipe. If raw garlic is too much for you, give it a quick...
Author: Ana Patuleia
Here's what you need: large sweet potato, panko breadcrumbs, parsley, fresh rosemary, garlic, onion powder, salt, black pepper, egg
Author: Joey Firoben
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, peanut brittle, ice cream, mini chocolate chip
Author: Zee Myers
This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans. READ MORE
Author: Recipe By Brynie Greisman
Our vegan Yorkshire puddings have gone through years of iterations before we achieved a golden, crispy crown and the elusive 'well' ready to fill with gravy!
Author: Jess & Dan
These Creamiest Cheesy Potatoes au Gratin are the perfect indulgent comfort food and the ultimate side dish for your holiday feasts!
Author: Jane Bonacci The Heritage Cook
Author: Adapted from Ina Garten
Crispy baked sweet potato wedges with a tangy yogurt sauce.
Author: Nick Kindelsperger
Farinata is a savory and custardy chickpea pancake from Italy.
Author: Daniel Gritzer
We've taken the popular Roman dish and given it a twist - serving up the sauce on corn on the cob. Yum!
Author: Abril Macías
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...
Author: Jamie Oliver
Gumbo is the official dish of Louisiana. It's most commonly made with meat or seafood or both, with okra or filé powder (ground dried sassafras leaves) added...
Ptcha is savory with deep, rich flavors. When cut into squares and served with a wedge of lemon, the presentation is very pleasing to the eye.
Author: Myrna Turek
This Arugula Salad with Roasted Potatoes is quick and easy, light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful main dish for a light lunch.
Author: Jenn Sebestyen
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Author: Lori Allred
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.
Balsamic Mushrooms with Basil is an easy side dish which comes together in 15 minutes! It's vegan and can be made gluten-free.
Author: Manali
A quick and easy recipe for Refrigerator Pickled Beans. Great for snacking, as a side, or as a garnish for Caesar or Bloody Mary cocktails.
Author: Elaine
A delicious sweet and tangy slaw recipe. It pairs perfectly with grilled fish, adds crunch and flavor to sandwiches, and gives salads that extra flavor punch.
Author: Laurel
This easy kale salad is an easy way to work rich, leafy greens into your everyday diet! Enjoy it as-is or add some of your favorite salad toppings. Enjoy!
Author: Dani Spies
This tasty potato dish, patates bastısı, comes from western Anatolia. Traditionally baked in an earthenware dish, it makes a fabulous accompaniment to meat, poultry, or fish. You can also serve it on...
Author: Ghillie Basan
Marinated Oven-Roasted Brussels Sprouts are lemony & hearty. Made with only a few ingredients, these are fabulous to make-ahead because they marinate overnight.
Author: Plant Test Kitchen
Author: Rich Rogers
This simple recipe for making butter potatoes takes less than 20 minutes and gives you a tasty side dish you can serve with almost any main meal.
Author: Gav
Here's what you need: bell peppers, ranch dressing
Author: Crystal Hatch
Easy-to-make One Hour Pull-Apart Garlic Rolls are infused with the flavors of garlic and herbs. Perfect as an appetizer or you can serve it alongside anything- pasta, quinoa, or rice. Vegan and made from...
Author: Ruchi
Don't throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious...
Author: Rachel Gaewski
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really great rösti is twofold.
Author: J. Kenji López-Alt
Here's what you need: russet potatoes, cornstarch, all-purpose flour, bread crumbs, egg, salt, pepper, peanut or vegetable oil
Author: Matthew Johnson
The ultimate guide to classic microwave baked potatoes
Author: Dave
Bulgur is a form of wheat that is most commonly found in tabbouleh. This dish is very similar to tabbouleh, but sweeter, using dried cranberries where tomatoes normally serve to provide acid.
Perfect roast potatoes -fluffy inside with a crunchy exterior. Part of my step-by-step guide for making a delicious roast beef dinner.
Author: Nicky Corbishley
Easy and delicious risotto recipe for pesto risotto. This amazing dish takes just minutes to make and tastes gourmet.
Author: Tiffany
Roast squash, parsley, rosemary and red pepper together in the same pan to make this fall side dish. We finish it with a sprinkle of Parmesan cheese.
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Author: Daniel Gritzer
This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Author: Lexi