I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. -Courtney Lentz, Milwaukee, Wisconsin
Author: Taste of Home
Try these healthy and delicious veggie wraps made with Sabra's Classic Hummus!
Author: Sabra
When I combined these ingredients, it reminded me of Tin Roof ice cream. Friends said that it's the perfect name for my snack.
Author: Taste of Home
Pack this irresistible snack into wax or plastic bags and tie them shut with curling ribbons for a pretty presentation. You could also prepare a batch or two for a holiday bake sale. I guarantee it'll...
Author: Taste of Home
Did you just come home from a big hunt? Make this Homemade Goose Jerky using a dehydrator. These pieces of jerky make perfect snacks on your next hunt!
Author: Wide Open Eats Test Kitchen
When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy,...
Author: Daniel Gritzer
Our Keto Vanilla Pound Cake is moist and delicious. It's a rich and buttery sugar-free cake recipe that will have you coming back for more.
Author: Gerri
This recipe is paleo, Whole30, gluten free, and dairy free. It can be made low carb and keto by omitting the dipping sauce, reducing the amount of pineapple, or even using a sugar-free pineapple syrup....
Author: Kit
These little Parma Ham Crostini with Pesto are perfect aperitivo nibbbles. Easily made with store cupboard ingredients and Parma Ham, they are a tasty little mouthful. Crostini means "toast" in Italian,...
Author: Karen Burns-Booth
Halloween is here and there's nothing more fun than making your own treats! These Crunchie Bars taste just like the ones from the store!
Author: Francine Lizotte
Healthy, not to sweet, a great snack for anytime! My girls, 2 and 4, love them!
Author: growingoodsons
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand,...
Author: Stella Parks
Everyone will go wild for this at your next party. My husband loves that it features all of his favorite guilty pleasure foods-salted meats, salted nuts and hot sauce. -Gina Myhill-Jones, 100 Mile House,...
Author: Taste of Home
Shortbread cookies are super easy to make. They come together with a few simple ingredients. For these Lemon Thyme Shortbread cookies, we use a mix of bright, sunshiny bursts of lemon flavor coupled with...
Author: Kimberlee Ho
"This is perfect when I need something healthy and portable for my kids to put in a bag to eat on the go. We love blueberry pancakes, and this recipe incorporates some of that great flavor in a handy,...
Author: Taste of Home
Ube halaya, also known as "purple yam jam," is a classic Filipino dessert that can be eaten on its own or used as a topping or filling in many other desserts. It is made with mashed up purple yams, evaporated...
Author: Kristen Marquez
Here's what you need: medium eggplant, red bell pepper, olive oil, canned cannellini, garlic cloves, fresh parsley, lemon juice, salt, black pepper, red pepper flakes
Author: Jordan Kenna
These candied coconut cashews are completely addictive. So good that you will not want to stop eating them until they're gone. And then you have to make more.
Author: Bake.Eat.Repeat.
Shh…don't tell, but hidden inside this delicious smoothie is a ton of healthy vitamins including beta-carotene.
Author: Martha Stewart
Take your meals on the go with these walking chip bags! This delicious popcorn dessert bag filled with marshmallows, homemade caramel sauce, and melted milk chocolate will revolutionize your favorite popcorn....
Author: Nichi Hoskins
This 4 layer delight recipe is packed a lot of flavors, It's easy to follow, and you will be rewarded with a delicious and engaging dessert.
Author: Laura
Chocolate Peanut Butter Fat Bombs: the easiest chocolate peanut butter fat bombs-only 3 ingredients & 15 min prep! The best keto chocolate fat bombs!
Author: Demeter | Beaming Baker
Chocolate Almond Butter Keto Fat Bombs: this super easy keto fat bombs recipe needs only 4 ingredients! Make the best keto fat bombs-decadent, rich & chocolatey. Low Carb, Vegan, Gluten Free.
Author: Demeter | Beaming Baker
These adorable Grinch Fruit Kabobs are a healthy holiday-themed treat that can be served at parties or school events. This is an easy recipe that kids can help assemble.
Author: Carrie Forrest, MPH in Nutrition
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of...
Author: Taste of Home
A delicious snack, cocktail nibble or salad topper, all in one easy recipe! But beware: these Sweet and Spicy Roasted Almonds are difficult to stop eating!
Author: Chris Scheuer
Classic homemade Lamb Pasties filled with a minced meat and vegetable filling, and encased in golden, flaky puff pastry, make a simple savoury snack or light dinner that will be on the table in just 1...
Author: Lucy - Bake Play Smile
The classic chocolate and coconut flavour combo makes this slimming friendly Bounty Cake irresistible whether you're counting calories or following Weight Watchers!
Author: Emma T
Here's what you need: strawberry, banana, apple, pineapple, vanilla yogurt, granola, popsicle stick
Author: Hitomi Aihara
Gujarati Rice Khichu Recipe: Simple easy to digest evening snack recipe of Rice khichu. Traditionally served with oil and red chili powder.
Author: Gopi Patel
This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way...
Author: Dunbarmama
Smoked Pork Jerky in a chipotle and citrus-flavored marinade.
Author: Hilda Sterner
Author: BlessedBeyondCrazy.com
These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy.
Author: ellie
Crispy Oven Baked Chicken Tenders will blow your mind and taste buds. We are talking about super crispy chicken tenders with addictive Parmesan coating to it and they are BAKED! It tastes just like fried...
Author: Jyothi Rajesh
Sliced homemade dill pickles are a great way to use up a bumper crop of cucumbers from your summer garden. This easy recipe is packed full of flavor!
Author: Lisa B.
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
Here's what you need: flour, butter, brown sugar, all-purpose flour, baking powder, baking soda, cinnamon, molasses, milk, shortening, powdered sugar, clear vanilla, sprinkles
Author: Brenda Blanco
Bob Evans cherry bread is moist and flavorful, and it's sure to please any bread lover. This bread is made with real cherries, and to bring out the cherry flavor cherry extract is also used. To get a fluffy...
Author: Lindsay G. Cabral
Here's what you need: cucumbers, guacamole, turkey, bacon
Author: Pierce Abernathy
This is a super easy egg-free tapioca pudding that involves just three ingredients-coconut cream, tapioca pearls and a little raw sugar (or honey). You can also add a pinch of sea salt to give the flavor...
Author: Angela G.
My kids love these pumpkin seeds and want them every fall. A little bit of pulp in the mix really adds to the flavor, so don't rinse the seeds. -Gwyn Reiber, Spokane, Washington
Author: Taste of Home
Author: A Coalcracker in the Kitchen
Pambazos are an exceptionally tasty Mexican sandwich featuring chile-brushed bread filled with chorizo, potatoes, lettuce, salsa, crema, and queso. Try this plant-based version for a delicious twist on...
Author: Mitch and Justine
This recipe, my son's favorite, earned me an A in my early childhood nutrition course. It lets you take control of what your children snack on! -Cheri Majors, Claremont, California
Author: Taste of Home
Here's what you need: ripe avocado, oil, honey, peach, feta cheese, small mint leaf
Author: Joey Firoben