This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
Author: ycrowe
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Author: Julie Filips
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Author: Point Ina James
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Author: BEYOND7
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Author: Hunter StClaire
This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.
Author: T Swaim
I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it might just be béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely...
Author: Chef John
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Author: wasabinoir
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or...
Author: YULANDA_US
This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.
Author: Xandera
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Author: lindsey
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Author: JRUFF34
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Author: BARBLUVSFOOD
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Author: Joel Manthei
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know...
Author: Michelle
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and...
Author: noogie01
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony...
Author: chellebelle
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Author: MARRIED
This is an excellent sauce for pies and cakes - especially cheesecakes!
Author: Chef John
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Author: Nick Harris
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got...
Author: The_Martins
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Author: lmaniloff
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Author: Bonnie Gertz
This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a...
Author: MURDOCH
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Author: Laurie
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple...
Author: Carliey
The delicious sauce is always a hit! Serve it with your favorite raviolis.
Author: MrsHuey10
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine...
Author: Claire
This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition...
Author: Kaye Lynn
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can...
Author: Annette Zipple Walen
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who...
Author: Tony Thor
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Author: CHEFJR
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Author: leeleeb
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds...
Author: Chef John
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love...
Author: scottki
This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.
Author: Briana Falb-Joslin
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.
Author: Lori
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear,...
Author: Sue S.
This blueberry compote goes beautifully in the morning on hot pancakes.
Author: alisadiomin
This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta.
Author: Ronda Kirsch
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy...
Author: Mary Beth
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Author: Katie Paulson
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Author: JEM199
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices!...
Author: Vegan Girl
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Author: Momof3girls