(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...
Author: Zarela Martinez
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted...
Author: Daniel Gritzer
Author: Kitchen De Lujo
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...
Author: Douglas Rodriguez
Inspired by Buffalo Wild Wings, this tangy, spicy roasted garlic Parmesan sauce is a great dip to serve with wings, chicken tenders, or fried fish.
Author: Diana Rattray
An easy Onion Gravy recipe.
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.
Author: Jessica Gavin
Author: Barbara Price
Author: James Beard
There are many different types of ginger sauce recipes, but we particularly like to serve it with xiaolongbao and seafood dishes.
Author: Liv Wan
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Author: Layla Pujol
Author: Maricel Presilla
Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.
Author: Lindsay
This is the real deal - Carrabbas's Marinara Sauce. This Marinara Sauce is ideal for dipping all your favorite appetizers. It's fast and easy, and ready in just minutes!
Author: Ronda Eagle | Kitchen Dreaming
Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!
Author: Kimberly Killebrew
This is a classic tomato-based barbecue sauce with loads of flavor. Make it at home with ketchup and a few common ingredients, spicy or mild.
Author: Derrick Riches
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
Author: Ronda Eagle | Kitchen Dreaming
This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.
Author: Derrick Riches