This is great on a butterflied leg cut. Marinate meat for at least two hours for best flavor. Try it on chicken or beef.
Author: Rita1652
The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.
Author: JustEmma
A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.
Author: Calee
A sweet and slightly spicy BBQ sauce. I like this sauce because it can be applied to your food and then cooked for a sweet taste or applied after you cook for a combination of sweet and spicy. My recipe...
Author: CookDude123
Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better...
Author: Rita1652
My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week.
Author: LindaRay
Here's a tasty Low Fat Alfredo Sauce I've made for years and finally decided to share it. It's great with grill chicken or shrimp served over your favorite pasta. My husband and kids love it.
Author: Texas Chihuahua Girl
Make and share this Authentic Oven Roasted Tomato Sauce recipe from Food.com.
Author: Aramaki
This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.
Author: Sharon123
A tasty alternative for pancakes, waffles, french toast, oatmeal, ice cream, or whatever else you might use maple syrup on. The purple muscadines give a beautiful, jewel-like color but the bronze, scuppernong-types...
Author: 3KillerBs
Make and share this Mushroom, Onion and Thyme Gravy recipe from Food.com.
Author: Chef Songull
Serve over prepared spaghetti noodles or spaghetti squash. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
Make and share this Crock Pot Fresh Artichokes With Lemon Butter Sauce recipe from Food.com.
Author: Dancer
Make and share this Apricot Applesauce (Jewish) recipe from Food.com.
Author: Sydney Mike
I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest.
Author: KEA-CA
Really easy and simple to make. If you are making this to accompany steak or sausages use the pan you cooked the meat in for extra flavor. The recipe for sticky onions can be found at Recipe #181890 If...
Author: PinkCherryBlossom
This Instant Pot meat sauce is thick, hearty, and flavorful. Make this pasta sauce recipe tonight for a quick and easy family favorite meal.
Author: Olivia Ribas
You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.
Author: Rita1652
This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing...
Author: Bekah49036
I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates.
Author: Missy Wombat
This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot...
Author: Chef Sean 2
Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!
Author: Danielle Wolter
This is the enchilada recipe I grew up with... easy to make & good. Hope you enjoy! When I make this sauce, I constantly check to see if it "tastes right" for the mood I am in. If I want it spicier, I...
Author: NELady
Learn how to make your own gochujang at home in less than 10 minutes. No fermentation needed!
Author: Caroline Phelps
Ragú® Recipe Contest Entry. A creole-style gumbo with Ragu Chunky Super Vegetable Primavera, shrimp, and sausage.
Author: valdezjan
This tasty sauce with a little heat is perfect to keep moist lean meats such as eye of round or roast venison or to simmer tough lean meats. This was for the second night of eye of round cooked on the...
Author: KateL
Here's a delicious recipe for your favorite pasta, i.e., penne, shells, or gnocchi. Instead of heavy cream I used evaporated milk which gave a rich and delicious flavor.
Author: Dedee Royale
This is a versatile sauce you can use on meats, vegs. and tofu. Good for a marinade and a basting sauce.
Author: Sharon123
A fairly quick inexpensive way to dress up chicken. I love this dish served with a big pile of sauteed squash.
Author: Battle in Seattle
Got this great recipe off the internet, not sure of the origin, but I thought I'd recreate it here to share and make it part of my recipe box. It's 100% paleo compliant. Great for folks with peanut allergies....
Author: Pokey in San Antonio
Make and share this Red Pepper Garlic Sauce recipe from Food.com.
Author: Dancer
A must for an overflowing garden! Goes well with a Tomato basil thin crust, a 3 Pepper thin crust, as well as a Basic garlic thin crust.
Author: BeccaB3c
Make and share this Easy Warm Pesto recipe from Food.com.
Author: children from A to Z
Make and share this Kiwi Sauce for White Fish recipe from Food.com.
Author: Stacey Sweet
I came up with this recipe for dipping homemade egg rolls (try recipe #113223) in but we have also used it to dip chicken tenders. It is so easy to make and takes no time at all. Much cheaper then buying...
Author: Karen From Colorado
Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.
Author: grandma2969
I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone as I was looking for a low carb barbecue sauce. It has a good flavor, but is more of a vinegar based barbecue sauce then the...
Author: Inspiritual
This was invented by my granny, (the only trick to her excellent cooking is the ashes from the cigarette she is having when she is cooking LOL, luckily I didn't add that to the ingredients)very good served...
Author: Perfect Pixie
Trader Joe's makes an absolutely delicious serrano salsa, so this was my attempt to make a copycat version. Disclaimer: The spices are not in exact amounts, so I erred on the side of using less. Feel free...
Author: Clymb
A treasure--and so easy! Make this during the raspberry season when berries are ripe, juicy and plentiful (late spring through early fall), and serve in the wintertime folded into chocolate souffle, spooned...
Author: BecR2400
BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D From the cookbook The Good Stuff: After reading several books and articles...
Author: College Girl
This is from the Kraft 'What's cooking magazine. With Thanksgiving fast approaching I thought this perfect to do the tango with the Turkey or Samba with a Pork Roast. This is also very tasty over icecream...
Author: Bergy
A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.
Author: YummySmellsca
Make and share this Spicy Raspberry Sauce recipe from Food.com.
Author: Dancer
This goes great with baked potatoes on the BBQ and a tossed salad, nice light dinner. You can also do the chicken in the oven, for a good summer meal in the winter.
Author: Dancer
I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.
Author: Spongebob Chefpants