Make and share this Horseradish-Mayo Dipping Sauce recipe from Food.com.
Author: Dancer
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs. - 1/4 cup more to thin, depending on your heat...
Author: ABfan13
A friend gave me this recipe and everyone who has tried them wants to take a jar home. Great on hot dogs with cream cheese (just try it).
Author: Tara1183
This woman makes the most gorgeous food. Check her out! http://laylita.com/recipes/2009/01/05/salmon-with-pomegranate-and-orange-salsa/
Author: ThatSouthernBelle
This goes with the Cajun Style Grits with Blackeye salsa recipe. This salsa was so good that we are sure that it would be just wonderful with tortilla chips.
Author: personalchef
This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.
Author: Miss Annie
Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well...
Author: TheDancingCook
If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire' for their tastebuds. Serve your grilled meat with...
Author: 2Bleu
This is to complete the Barbecued Pork Ribs Southern Style recipe # 348843 served at the White house during President Jimmy Carter's term. This was/is his favorite barbecue sauce!
Author: Timothy H.
Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce",...
Author: Lennie
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Author: ImPat
Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition...
Author: Lisa Connelly
Make and share this Zucchini Tomato Medley (Spicy) recipe from Food.com.
Author: Rise3834
A flavorful and easy marinade that works well with most meats, but is particularly good on poultry and pork.
Author: Derrick Riches
California-Style Eggs Benedict is a lightened up version of the classic favorite. Fresh and bright, it comes out perfectly every time!
Author: Meghan Yager
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts...
Author: Sydney Mike
This is a basic white sauce or roux and can be used in so many different recipes, the thickness of the sauce depends on the proportion of flour and butter --- for a *thin* sauce decrease butter and flour...
Author: Kittencalrecipezazz
A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants.
Author: Pain au Chocolat
Make and share this Homemade Enchilada Sauce recipe from Food.com.
Author: SweetsLady
This fruit tray is not only beautiful to look at, but it's fun to put together as well. You can really use whatever fruit is in season or whatever you prefer, use this recipe as a guideline for putting...
Author: Jonathan Melendez
This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still...
Author: Nic2371
Ragú® Recipe Contest Entry. I was babysitting my sisters kids one night and wanted to come up with something fun and healthy to make. The whole family has worked really hard in the last year to change...
Author: Jennifer Peterson
Everyone has that one recipe they can't live without. This is the recipe I turn to when I don't know what else to fix for dinner. When I was first out on my own, I looked up a bunch of recipes and then,...
Author: darthlaurie
a nice thick sauce to serve with hot or cold lamb. salt to taste, and if you like a very tart sauce, add a little lemon juice.
Author: mummamills
This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
Author: KitchenManiac
Make and share this Chili Pepper Honey Barbecue Sauce recipe from Food.com.
Author: Iowahorse
Make and share this Creamy Vodka Sauce With Mushrooms & Peas recipe from Food.com.
Author: SouthernBell2627
Make and share this Marshmallow Sauce for Ice Cream recipe from Food.com.
Author: Lvs2Cook
Sloppy Joes get a helping hand from crescent rolls - you can hold these cheesy Unsloppy Joes in one hand without any mess!
Author: Rebekah Garcia Kalinowski
For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works...
Author: Smoothie_Man
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
Author: gartenfee
This is a modified version of Alton Brown's Pantry Friendly Tomato Sauce. It's so delicious, and your family won't know how nutritious it is! It may be a little more work than you're used to for a tomato...
Author: SuperSpike
Make and share this Christmas Eggnog Sauce recipe from Food.com.
Author: CountryLady
Make and share this All-Purpose Agave Teriyaki Sauce recipe from Food.com.
Author: kelly in TO
You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs.
Author: Chef Dee
Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not. It could be vegetarian or it could be made with crushed beetles....
Author: Sharon123
Entered for safe-keeping, from Modernist Cuisine. I like how pressure cookers keep the flavor in, and wasn't completely satisfied with other P.C. recipe I found on the site. For a zestier sauce, try adding...
Author: KateL
Make and share this Lemon, Caper and Parsley Pan Sauce recipe from Food.com.
Author: Borealis Beegirl
My fiance says that this is the best cocktail sauce he's ever had. The key is to use a good-quality storebought chili sauce (I like "Homade"), or make your own. I like the little bite from wasabi powder,...
Author: EdsGirlAngie
Ragú® Recipe Contest Entry. Delicious skillet dish with Lamb Steaks, Italian Sweet Sausage, Roasted Garlic Ragu Tomato Sauce, Cauliflower, Feta Cheese and Toasted Pine Nuts
Author: nheishman