This is a nice sauce for poached salmon or a sauteed or poached chicken breast. Adapted from Troisgros brothers.
Author: Outta Here
A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.
Author: Kizzikate
Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of...
Author: KateL
Make and share this Hot-Sweet No Tomato Salsa recipe from Food.com.
Author: Derf2440
I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing,...
Author: Whipper
This is the sauce I use when I make southwestern style pizza. It's good on chicken and ribs too. Yumm yumm!
Author: Sandy in Oklahoma
In Japan they serve sushi with Tsukuri Jyouyu which is a blend of soy and mirin. The mirin "adds a special aroma to the soy sauce, enhancing the taste of the plain fish". From "Sushi Whimps". This recipe...
Author: Mrs Goodall
This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying...
Author: Chickee
This is a wonderfully earthy, rich, mushroom sauce. I first served it with broiled Spencer steaks and poured the steak drippings in the sauce. It's actually hearty enough to eat without meat, over potatoes...
Author: Jan Marie
Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice
Author: PinkCherryBlossom
This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing...
Author: Chef Rocky
I found this recipe while searching for recipes for 1 or 2, and modified it a little. I thought it should also make a good lower sodium recipe. This recipe yeilded enough for me to mix with 1 Cup cooked...
Author: Jim in Washington
I got this recipe out of a magazine several years ago and it's one of my most favorite spaghetti sauces. It came from an Italian family in New Jersey. Thank you Grandma Gozzi!
Author: Sissylu
Make and share this Rum Sauce for Bread Pudding recipe from Food.com.
Author: littleturtle
This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses...
Author: CookinCaptain
This is my Grandmothers Recipe with a Chef's Improvements and makes a lot of sauce. I feed three families from a batch and have extra left over to can or freeze. It is time consuming but well worth the...
Author: Chef Lyle
From Bon Appetit. I love this stuff! It is very rich; a little goes a long way. Great on toast, ice cream, fruit, a spoon (lol)...
Author: KlynnPadilla
Make and share this Chinese Plum Sauce recipe from Food.com.
Author: cookin_nurse
A quick way to make a Raspberry Sauce without using pots & pans. Good in summer over ice cream or for a simple elegant dessert put a scoop of ice cream in a meringue shell or between 2 meringues and pour...
Author: Jen T
Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.
Author: Narshmellow
Make and share this Beer Barbecue Sauce recipe from Food.com.
Author: sassycat..
This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.
Author: JustJanS
I saw this recipe on Best Recipes Ever and loved it. It is a great dip for sweet potato or yam fries, and so easy to make!
Author: 2boyzmum
Not sure exactly where I got this from, but this recipe has an odd ingredient which makes it a little different than the other marshmallow sauce recipes I've seen. I haven't tried it yet, but I think it...
Author: Muffin Goddess
Spearmint works best in this. This is best made by hand, not in the food processor. Good on grilled salmon fillet. Chili oil can be found in Mexican sections of larger grocery stores. Bell peppers can...
Author: Outta Here
This vinegary, red tomato Barbeque sauce, is very tart, and to me, sort of beguilingly delicious, I use it on all sorts of things. It's not really kid friendly, but lasts up to three months well-covered...
Author: Tuck Burnette
Make and share this Dilly Sauce for Meatballs recipe from Food.com.
Author: Pamela
From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos!
Author: ChipotleChick
From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also...
Author: Kay D.
My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping...
Author: Karen..
Make and share this Land O Lakes Lemon Velvet Butter Sauce recipe from Food.com.
Author: Mamie37
Make and share this Rhubarb Steak Sauce recipe from Food.com.
Author: Chef burnt toast
Make and share this Thick and Creamy White Sauce recipe from Food.com.
Author: MommyMakes
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!
Author: Nicky Corbishley
Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.
Author: Shaye
Make and share this Mushroom Soy Sauce recipe from Food.com.
Author: Two Wheel Chef
One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshoppers,...
Author: littleturtle
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately...
Author: Rhonda O
This was on the MSN Lifestyle page today :) Looks tasty! Can be served with chips or over grilled fish. I would remove the seeded pulp from the tomato before cutting, but the recipe didn't say it so I'll...
Author: the_cookie_lady
Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.
Author: Rita1652
Make and share this Caramel Sauce With White Sugar recipe from Food.com.
Author: littlemafia
Make and share this Cumin Mint & Coriander Yogurt recipe from Food.com.
Author: Stardustannie