This London Particular Yellow Split Pea Soup is made with yellow split peas, which are a bit sweet and have an earthy taste to them.
Author: The Worktop
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe...
Author: Molly53
Found this in a 1997 Southern Living "Home for the Holidays" publication. Looks like a keeper. Chilling time required. May be frozen unbaked for up to 1 week.
Author: Acerast
Creamy vegan peanut sauce with a tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip or sauce.
Author: Alison Andrews
The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog....
Author: Molly53
• What a great probiotic way to preserve garlic. I use this for salad dressing, to add to other ferment which gives it a kick start, minced and added to butter to top cooked veggies, fish or bread, add...
Author: Rita1652
Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This...
Author: hollyfrolly
Vegetarian mushroom wellington makes a fantastic centerpiece on your holiday table. It is prepared with a simple thyme mushroom-chestnut filling wrapped inside a flaky puff pastry. Serve with cranberry...
Author: Delphine Fortin
This is a recipe I just came up with from the ingredients I had in the house. I wanted something easy for a Sunday afternoon that would cook in the crock pot in about 4 hours. You just throw everything...
Author: scottishcook
Vegetarian Times 2007. Note the recipe directions called for 2 tbsp oil. I have no clue where the 3rd came from in the ingredients but use one for the mix and the spare if you need it when you baste the...
Author: That is Dr House to
This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.
Author: Rita1652
I got this from a vegetarian cooking show. It is very simple but really good. My family loves them and my neighbor, who is not a vegetarian enjoyed them too. I have always loved grape-nuts and this is...
Author: OceanLuvinGranny
This appetizing recipe has been on my weekly menu since I first tried it. One of the best dishes out there!
Author: Jennifer Vahlbruch | Jen's Tasty Tidbits
Level up your pizza game with this roasted red pepper whipped feta pizza! It's loaded with fresh roasted peppers, artichokes, and herbs on a bed of creamy whipped feta spread. All piled on top of a handmade...
Author: Ansley Beutler
Make and share this Savory Oven-Baked Pancake recipe from Food.com.
Author: ratherbeswimmin
A savory hand pie that starts with a pre-made crust and is stuffed with Greek-inspired flavor!
Author: Tanya Schroeder
These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.
Author: Alison Andrews
Savory Braised Lamb Shanks, when cooked by a slow, moist heat with red wine, Great Northern beans, and a generous amount of garlic, create a robust Mediterranean-inspired meal. A sprinkling of gremolata...
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Author: These hands can cook
This is a soup designed to warm the heart, and quickly feed the family. I was in the kitchen one day and threw together this soup.
Author: Chef quotJoe and Su
Posted in response to a request. I have done several "fish" types in this easy to put together recipe.
Author: TishT
This marinade brings a refreshing, light lemon flavor to chicken.
Author: Land O'Lakes
Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.
Author: The Spice Guru
This works well with other types of fish also, and has a tart and tangy kick to it. It's recommended to use a seedy-pulpy raspberry vinegrette, and you can use lite if you wish. This is so quick and easy,...
Author: TheHungaryCook
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite ingredients.
Author: AGSTORMS
This lacto-ovo vegetarian recipe is one of the ones I've been making longest. It comes from a recipe card collection you would subscribe to buy one packet at a time, dated 1984 (My Great Recipes card packet...
Author: Lelandra
You won't find this one anyplace else on the planet except right here on Recipe*zaar. Why? Because I invented it! It's for bumping up either chicken or pork and can be used as a "dredge", a seasoning,...
Author: Bone Man
Marinated steak is cooked until desired doneness then topped with roasted tomatoes and creamy blue cheese.
Author: Tanya Schroeder
This vegetarian moussaka has some deep smoky flavors, with layers of eggplants, potatoes, spiced vegetarian meat, and a creamy bechamel sauce.
Author: Delphine Fortin
A perfect accompaniment with fish or chicken. Great substitute for rice. Nice blend of favors. Another dish high in garlic but would you really expect anything less from me?
Author: WHINING VINING
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter...
Author: twissis
I especially like this rub for roasted wild ducks and geese but it works just as well on domestic ones. This should be enough for one goose or two large ducks, such as mallards. You can't make this up...
Author: Bone Man
posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.
Author: andypandy
This vegan katsu curry combines crispy breaded tofu and a creamy coconut curry sauce to create a Japanese inspired meal that you will love.
Author: Alison Andrews
Quick high protein breakfast. Since this is for breakfast and I'm usually hungry, I will have 2 skillets cooking the crepes at the same time.
Author: MKrieger
Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.
Author: Land O'Lakes
The most delicious vegan mushroom stroganoff ever! It's ready in 30 minutes, bursting with flavor and made with vegan sour cream.
Author: Alison Andrews
Make and share this Parmesan Cheesecake With Cherry-Pecan Cracker Crust recipe from Food.com.
Author: Pinay0618
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you'll...
Author: The Worktop
Make and share this Savoury Baked Fish Fillets recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this White and Gold Pizza recipe from Food.com.
Author: Roxanne J.R.
Love a good pasta antipasto in the hot weather or for that matter, anytime! Needed to throw one together in an half hour for unexpected guests. For a quickie, it turned out pretty good.
Author: Happy Harry 2
Make and share this Cream Cheese-And-Olive Biscuits With Olive-Parsley Spread recipe from Food.com.
Author: southern chef in lo