This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.
Author: Madelynn
This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.
Author: nativeSDgirl
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it...
Author: Deb Smith
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
This fragrant, zingy little crab salad is super fresh and has a great chilli kick to it
Author: Jamie Oliver
You'll love the crispy coating on almond crusted salmon. Parmesan cheese, crushed almonds, and butter star in this easy but fabulous baked salmon.
Author: Rachel Gurk
Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.
Author: Land O'Lakes
The piquant sauce is a perfect accompaniment to meaty salmon fillets.
Author: Deborah Mele
Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!
Author: EverFit Montana
This simple grilled corvina recipe is perfect for summer.
Author: Cheryl Bennett
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. You may want to double this recipe! This recipe will have your family and friends enjoying the island flavor of these puffs...
Author: Pat Duran
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Author: COVIN
This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens.
Author: Deb Smith
Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon.
Author: Traeger Kitchen
This shrimp fajita recipe cooks in 15 minutes in your air fryer to help you get dinner on the table quickly!
Author: Karly Campbell
This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.
Author: Annette
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the...
Author: Zoe
With juicy citrus flavor and a bit of heat from the jalapenos, you're going to fall in love with this shrimp recipe. It's delicious and super easy to prepare!
Author: Josephine Quick
This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients...
Author: missyl098
I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat,...
Author: Dave Smith
Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.
Author: 4moores
Author: Amelia Saltsman
Author: Kitchen Crew
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
20-minute recipe for the best garlic butter shrimp pasta. This incredibly tasty "scampi" is made with sauteed shrimp in a spicy garlic butter sauce with tomatoes and fresh herbs.
Author: Karen Tedesco
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
Author: Bon Appétit Test Kitchen
This tasty quesadillas are made with crab, cheese, olives and chiles.
Author: Land O'Lakes
This is one of our favorite ways to prepare some of the summer veggies from our garden along with one of our favorite seafoods. Either way, on the grill or in the oven, these shrimp and vegetable kabobs...
Author: Tere Gill
You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also...
Author: Susan Feliciano
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
This is a delectable spicy creole concoction and is so easy to prepare.
Author: CORWYNN DARKHOLME
I have been making these with my family since as long as I can remember. This is a home version for 12 or so people. When I was growing up my dad and uncle would feed between 100-150 people. In my home...
Author: Lou Kostura
Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are,...
Author: Delight
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil!...
Author: NATHALIE1
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Author: Juliana Hale
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras. Not to be confused with...
Author: Donna Graffagnino
This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an easy recipe if you will read thorough the entire...
Author: Skeeter
People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?
Author: Joshua McFadden
My Husband thinks these broiled Scallops are better than any found in a restaurant.
Author: Gail New
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi