My husband went fishing today, and came home with some flounder filets. We decided to make a quick dinner of flounder francese, with roasted cauliflower. It was delicious.
Author: Carol Perricone
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras. Not to be confused with...
Author: Donna Graffagnino
If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers.
Author: Natalie Titanov
I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we like ours fried, hope you enjoy! Only difference in...
Author: Diane Atherton
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Author: Button
This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.
Author: nativeSDgirl
Creamy crab soup at its best. I can honestly say that this is perfect.
Author: Yvette Martell
If you like fried scallops, this recipe is for you. They come out crisp and golden brown, just like fried without the calories and fats! I have used this recipe with jumbo fresh shrimp and they were outstanding...
Author: Sue Plaskas
Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!
Author: EverFit Montana
With juicy citrus flavor and a bit of heat from the jalapenos, you're going to fall in love with this shrimp recipe. It's delicious and super easy to prepare!
Author: Josephine Quick
This easy Shrimp Diablo recipe uses El Pato tomato sauces as both the marinade and cooking sauce, and it makes this dish both simple and delicious.
Author: Or Whatever You Do
This recipe is works well with rockfish, cod and branzino, which are all white-fleshed fish with a thick main backbone (which releases flavorful juices as it cooks) and very few bones in the flesh. We...
Author: Bruce Cole
You'll love the crispy coating on almond crusted salmon. Parmesan cheese, crushed almonds, and butter star in this easy but fabulous baked salmon.
Author: Rachel Gurk
Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.
Author: 4moores
These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.
Author: Gran28540
This creamy, spicy, tomato-y mixture with shrimp makes a great company dish when served over rice.
Author: Paula Rhodes
Author: Amelia Saltsman
Author: Preston Madison
With just a few ingredients, these sweet and spicy grilled shrimp are perfect for entertaining or for a weeknight when you just want something fun to throw on the grill. Brushed with sweet and spicy chili...
Author: Jess Smith via Inquiring Chef
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
Thanks to these quick and easy sheet pan shrimp recipes, eating healthily has never been easier. Perfect for family dinners, they're impossible to resist.
Author: insanelygood
Author: Eduardo Joven
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
Author: Melissa Roberts
This shrimp fajita recipe cooks in 15 minutes in your air fryer to help you get dinner on the table quickly!
Author: Karly Campbell
Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon.
Author: Traeger Kitchen
A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.
Author: Darcey
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. You may want to double this recipe! This recipe will have your family and friends enjoying the island flavor of these puffs...
Author: Pat Duran
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled...
Author: Maria Antonia Orozco
Author: Emily
Looking for an easy salmon recipe? These Salmon Foil Packs from Delish.com are the best!
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
A pureed base of tomatoes, aromatics, broth, and parsley allow the mildly sweet flavors of dogfish and whiting to really stand out in this fresh tasting soup.
Author: ravenmyope
This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens.
Author: Deb Smith
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
Author: Daniel Humm
I love ordering scallops at restaurants, don't you? But did you know how easy they are to make in your own kitchen?
This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.
Author: Annette
I have been making these with my family since as long as I can remember. This is a home version for 12 or so people. When I was growing up my dad and uncle would feed between 100-150 people. In my home...
Author: Lou Kostura
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil!...
Author: NATHALIE1
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it...
Author: Deb Smith
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.