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Shrimp & Pasta with Olive Oil and Pine Nuts

We had shrimp and were longing for an alfredo sauce, but I was out of a few key alfredo ingredients, so I tried this as an alternative to driving to the grocery. The best part of the dish is that it is...

Author: Brian Blackley

Salmon Ramekins

Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.

Author: Diane Flem @DianeFlem

Instant Pot Lobster Bisque

If you love a silky, creamy, tomato-y Lobster Bisque worthy of a 5-star gourmet experience with minimal work, prepare to fall in love.

Author: Jeffrey

Grilled Tuna Steaks with Grape and Caper Salsa

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

Author: Andrew Benoit

Summertime Tilapia

This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.

Author: CreativeCook

Creamy Shrimp Casserole

My mom made this and I thought that she was nuts to mix shrimp & cream cheese. Boy was I wrong! My husband told me that this was one of the best things that I've ever made. For a twist on this recipe,...

Author: Rene Palmer

Brandied Shrimp with Pasta

A delicious, easy to prepare shrimp recipe that has a New England flavor.

Author: Steve Slayton

Marinated Tuna Steak

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.

Author: LINKYJ

Sesame Tilapia

Tilapia fillets baked and infused with the flavor of sesame oil can't be beat! If you have the time, cover and marinate in fridge overnight. Serve with a green salad.

Author: DEMI3RD

Shrimp Stuffed Flounder

I live in Florida so fish is often on the menu. You don't have to use flounder for this, any mild white fish will work.

Author: Pamela Rappaport

Red Fish Soup

Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you.

Author: KIRSTIANNA

Margarita Grilled Shrimp Skewers

These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.

Author: Brad Prose

Hibachi Shrimp and Veggies

Hibachi Shrimp and Veggies--This healthy dish tastes exactly like what you get at the restaurant but for a fraction of the calories! Only 228 per serving! (5 SP)

Author: Cuts and Crumbles

Pasta with Grilled Shrimp and Pineapple Salsa

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Robyn Webb

Malaysian Lime Coconut Swordfish

This is an outstanding dish! I followed it exactly and it was just superb. 52

Jalapeno Garlic Tilapia Pasta

You can whip up this meal fast and has a punch of heat and flavor.

Author: VALdelish

Cod Fritters

A traditional Jamaican dish. Great as an appetizer.

Author: coquettekittie

The Very Best Crab Cakes Recipe

Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake recipe you'll ever make.

Author: Kellie

Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

Crab Broccoli Casserole

Author: Kitchen Crew

Garlic Shrimp Marsala

One of my all time favorite dishes is chicken marsala. I just love the taste marsala brings to a dish, So I thought why not bring seafood and garlic to the dish? Results=Delish!!! A special dinner with...

Author: Lisa G. Sweet Pantry Gal

Lemon Pepper Pasta with Shrimp

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Author: Land O'Lakes

Phillips Restaurant Crabcakes

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Author: Martha Price

Fabienne's "Tomcaron" Monkfish

The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience. This dish could be served over...

Author: Fabienne Riesen

Smoked Salmon Quiche

The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish.

Author: Land O'Lakes

Mainely Fish

This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.

Author: STORMYSCARLETT

Fried Creole Catfish

Catfish is fried and topped with a hot and spicy Creole sauce. Serve over Cajun-style long grain and wild rice.

Author: JeffB227

Dovel Family Oyster Stew

This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight...

Author: LAURALLI

Orange Roughy with Sherry and Herb Sauce

Orange roughy is baked with tomatoes in a thick sherry and herb sauce.

Author: DOREENBUCH

Barbecued Shrimp

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Author: TOM

Grilled Tilapia and Mango Salsa

This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing the tilapia on top of lemon basmati rice, with the...

Author: Ainsley_

Pretzel Crusted Salmon Patties

This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!

Author: Ruthdbd

Trish's Tuna Casserole

Creamy tuna casserole with peas and onion topped with fresh bread crumbs.

Author: TRISH SMITH

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: Jessie M.

Shrimp Enchiladas With Zucchini and Corn

Make an enchilada sauce of store-bought salsa, cilantro and sour cream to get vibrant Shrimp, Zucchini and Corn Enchiladas on the table in under 40 minutes.

Shrimp Boulettes

As with almost any shrimp dish, crawfish can be used instead.

Author: Shelly Comardelle Braden

Pretzel Coated Fried Fish

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

Author: wendy

Oyster Stew for One or Two

Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little...

Author: blondlady

Fried Tilapia with Oyster Mushrooms

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Author: nt-bella

Vanilla Infused Olive Oil and Lemon Granita Salad

The combination of sweet and tangy and hot and cold in this salad will leave you craving more! Impress your guests with this appetizer salad for foodies and friends alike. Make sure to make the infused...

Author: Anne Van der Staay

Curried Fish with Bananas

This simple recipe for curried fish with bananas is quick to prepare and has the perfect blend of fragrant, sweet and buttery flavors.

Author: Lynne Webb

Cod with Romesco and Hazelnuts

If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.

Author: Andy Baraghani

Creole Tilapia

A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal.

Author: Cheri

Fish Roll Ups

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Author: Michele O'Sullivan

Lobster Mac with Cheddar, Brie, and Gruyere

Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!

Author: Web Spinner

Crawfish in Red Sauce

This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese....

Author: ds114