Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.
Author: Lynne Webb
A simple and delicious seafood dinner (or appetizer) that tastes like you spent hours preparing it!
Author: Amy
This pie tastes good and looks nice! 77
I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.
Author: Darci Juris
Who would think bananas would go so nicely with fish? I used sole with this recipe, but I think any white fish would work. My family usually doesn't eat fish, but we all gobbled this up!
Author: KAREN SHAVER
Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.
Author: Ruby Mare
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a...
Author: Pura Vida Cooking
Although this dish takes a little while to cook in the oven, it is so quick and easy to prepare that it makes an ideal dinner recipe idea!
One of the wonderful things about cooking is the ability to take a food and transform it simply by adding a few ingredients and changing the way you c
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
The crab cakes from renowned Spago restaurant are served on a bed of red pepper sauce created by chef and owner, Wolfgang Puck. I got this recipe out of a cookbook published some time ago by the L.A. Times...
Author: Martha Price
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long...
Author: Chef John
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
Author: Carol Junkins
A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!
Author: Pirate of Fire
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before...
Author: PIONEERGIRL
I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous...
Author: Michelle Koletar/Mertz
This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about the gratin dishes because of all the discussions...
Author: Jane Whittaker
Author: Kit
This is my own, original recipe, and I really hope that you will give it a try. There may be similar recipes out there, for all I know, but this one is straight from my seafood-loving mind and heart. It...
Author: Tere Gill
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Author: Kari
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
Author: Mama Smith
These yummy halibut cakes work as an appetizer or as the main dish at any meal. Full of vegetables, full of flavor, they are very versatile, can be made ahead of time, freeze well, and you can choose to...
Author: CJC
My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back...
Author: BlondeJJ
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was...
Our grilled fish recipe uses a Meyer lemon. Meyer lemon is a cross between a mandarin & lemon & infuses the grilled cod with its sweet & tangy citrus flavoring. The fish seasoning is a homemade compound...
Author: Traeger Kitchen
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Author: Angelina Bourasaw
Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Alder is the preferred wood pellet for any meat, so make sure you have it handy for any...
Author: Traeger Kitchen
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
This method of cooking is very versatile. You can substitute, many fish selections, scallops or even chicken. The grill is your friend so get your grill on and fire up some flavor!
Author: Lori Frazee
So easy and so good for all of us seafood lovers! Serve with French bread for dipping, or over pasta (my favorite) or rice.
Author: Debbie Quimby
Perfect if you're looking for a fast fish dinner without a long marinating time.
Author: christinatross
Believe it or not, cream of tomato soup used as a pasta sauce!
Author: Chef John
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night....
Author: Tabitha Andeana Rodriguez
I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy...
Author: REBECCA70111
This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. Seared salmon portions covered in a sweet homemade...
Author: Char
Author: Jill Dupleix
Pescado al Ajillo (or Mexican Garlic Fish) is a simple yet flavorful dish. That rich, buttery sauce will make you want to lick your plate clean. Only a few ingredients and ready in under 20 MINUTES! What's...
Author: Maggie Unzueta
This 5 Ingredient Sheet Pan Salmon is the perfect dinner for busy weeknights! This complete seafood dinner cooks in just 30 minutes and the cleanup is easy too!
Author: Platings and Pairings
Author: cookingwithtammy
Jumbo scallops wrapped in thin strips of Prosciutto are an easy and impressive main course. Wrap and skewer them ahead, then grill to perfection. The creamy mango-citrus sauce is a wonderful compliment....
Author: Sally Cameron