facebook share image   twitter share image   pinterest share image   E-Mail share image

Siobhan's Thumbprint Cookies

Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...

Author: Siobhan Adcock

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Berry Rum Punch

Author: Tom Douglas

Fried Mozzarella Balls

Author: Lillian Chou

Chocolate Espresso Sauce

Author: Ruth Cousineau

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Broccoli Cheddar Dip

Author: Tracey Seaman

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

Bittersweet Chocolate Cake

Author: Terry Gibralter

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Patricia's Viennese Crescents

Author: Patricia Reilly

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Deviled Quail Eggs

Author: Sheila Lukins

Chocolate Shortbread Cookies

Author: Denise Barr

Blackberry Gin Fizz

Author: Chad Robertson

Black Pepper Biscotti

Author: Jennifer Flanagan

Gazpacho Bloody Marys

Author: Ted Allen

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Avocado and Crab Soup

Author: Shaun McCrain

Summer Berry Pudding

Author: Chris Ford

Perfect Crostini

Author: Katie Brown

Dried Cherry Scones

Author: Mabbettsville Market

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Coconut Oatmeal Lace Cookies

Author: Shelley Wiseman