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Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen


Author: Sarah Magid

Chocolate Espresso Sauce

Author: Ruth Cousineau

Chocolate Shortbread Cookies

Author: Denise Barr

Triple Ginger Pound Cake

Author: Sue Knechtel

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

French Yogurt Cake

Author: Andrew Knowlton

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Patricia's Viennese Crescents

Author: Patricia Reilly

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Dried Cherry Scones

Author: Mabbettsville Market

Siobhan's Thumbprint Cookies

Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...

Author: Siobhan Adcock

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...

Author: Dianne Rossmando

Bittersweet Chocolate Cake

Author: Terry Gibralter

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Broccoli Cheddar Dip

Author: Tracey Seaman

Chocolate Filled Croissants (Pains au Chocolat)

It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.

Author: Nancy Silverton

Caramel Swirl Cheesecake

Author: Carole Bloom

Deviled Quail Eggs

Author: Sheila Lukins

Zucchini Cornbread

Author: Sara Dickerman

Blackberry Gin Fizz

Author: Chad Robertson

Dilled Shrimp Spread

Author: Cindy Vogels

Black Pepper Biscotti

Author: Jennifer Flanagan

Coconut Oatmeal Lace Cookies

Author: Shelley Wiseman

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes