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Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Shrimp Alfredo

Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.

Author: Martha Stewart

Saffron Risotto with Shrimp and Peas

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Author: Martha Stewart

Cioppino (Seafood Stew)

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish...

Author: Martha Stewart

New Orleans Style Shrimp and Rice

This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.

Author: Martha Stewart

Emeril's Seafood Mac and Cheese

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe,...

Author: Martha Stewart

Easy Shrimp and Tomatoes

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.

Author: Martha Stewart

Linguine with Shrimp and White Wine

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Author: Martha Stewart

Shrimp Burgers

Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.

Author: Martha Stewart

Shrimp Pasta Salad with Cucumber and Dill

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Author: Martha Stewart

One Pot Clam Bake

This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!

Author: Martha Stewart

Shrimp and Herb Risotto

To make it vegetarian, swap vegetable broth for the chicken broth and stir in some roasted vegetables, such as mushrooms or cherry tomatoes, in place of the shrimp.

Author: Martha Stewart

Spicy Sweet Glazed Shrimp

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef...

Author: Martha Stewart

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Author: Martha Stewart

Shrimp with Couscous

This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.

Author: Martha Stewart

Shiitake, Shrimp, and Snow Pea Stir Fry

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.

Author: Martha Stewart

Shrimp Scampi Three Ways

If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked-it's actually quite easy to make at home. This recipe, which includes a quick stock to intensify the sauce, guarantees jumbo...

Author: Martha Stewart

Curried Shrimp and Cauliflower

Author: Martha Stewart

One Pot Shrimp Boil with Corn and Potatoes

Celebrate the end of summer with a New Orleans-style shrimp boil. In this traditional one-pot dish, the shrimp, corn, and potatoes are cooked together in a spicy, flavorful broth, which is then used for...

Author: Martha Stewart

Best Beer Batter

This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.

Author: Martha Stewart

Cashew Shrimp

Oyster sauce, garlic, and ginger deliver big flavor to succulent sautéed shrimp in this speedy takeout-inspired supper. Roasted cashews and sliced celery add a pleasing crunch.

Author: Martha Stewart

Emeril's Lemon Herb Grilled Shrimp

This shrimp recipe from Emeril Legasse is super simple and comes together easily-the lemon juice and herbs really put it over the top. Serve with corn on the cob, grilled vegetables, or a rice pilaf.

Author: Martha Stewart

Skillet Shrimp and Orzo

This dish, inspired by paella, is simple enough for a family-night dinner but makes a pretty presentation for company, too. Cooking the ingredients in one pan allows the orzo to absorb all the wonderful...

Author: Martha Stewart

Garlic Jalapeño Shrimp

This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile...

Author: Martha Stewart

Shrimp in Mustard Sauce

This tangy shrimp dish served over rice comes courtesy of Annette Osterlund of Boulder, Colorado.

Author: Martha Stewart

Spicy Shrimp Marinara

This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.

Author: Martha Stewart

Coconut Curry Shrimp and Couscous

Whipping up this Thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red...

Author: Martha Stewart

Curried Shrimp

Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.

Author: Martha Stewart

Spicy Shrimp and Brussels Sprout Stir Fry

Brussels sprouts take well to stir-frying in this quick weeknight dinner recipe. Here, their sweet and earthy flavor is a good complement to shrimp.

Author: Martha Stewart

Shrimp Tikka Masala

One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made with one pound of sliced skinless chicken breasts....

Author: Martha Stewart

Linguine with Shrimp and Spinach

This five-ingredient dinner is quick, easy, and delicious.

Author: Martha Stewart

Stir Fried Sweet and Sour Shrimp

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Author: Martha Stewart

Fusilli with Shrimp and Peas

This fresh-tasting shrimp pasta dish can also be chilled and served for lunch. The recipe can be made with many different pastas, including penne or shells. Any leafy green, such as spinach or arugula,...

Author: Martha Stewart

Cornbread Stuffed Shrimp

Shrimp are a great low-fat protein. Instead of frying them, we bake them at high heat. The cornbread stuffing protects the meat and becomes golden and crisp.

Author: Martha Stewart

Cream Free Shrimp Alfredo

There's no cream in this take on alfredo, but the end result is just as rich and silky as its heavier versions-and arguably makes a better final dish since ingredients like cream tend to mask delicate...

Author: Greg Lofts

Sautéed Shrimp with Arugula and Tomatoes

You can serve this quick sauté of shrimp, arugula, cherry tomatoes, and garlic over rice, or toss it with your favorite pasta.

Author: Martha Stewart

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. The approach may vary, but it's certain...

Author: Martha Stewart

Easy Stovetop Clambake From Martha's One Pot Book

Bring the beach to your home with this simple one-pot, stove-top take on the traditional clambake. Clams, shrimp, corn, and baby red potatoes make for a fresh, hearty feast that cooks quickly and tastes...

Author: Martha Stewart

Baked Shrimp with Tomatoes and Feta

Feta, oregano, and fresh mint make this succulent shrimp dish feel decidedly Mediterranean.

Author: Martha Stewart

Grilled Shrimp with Cilantro, Lime, and Peanuts

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for dinner.

Author: Martha Stewart

Pasta with Shrimp and Creamy Chipotle Sauce

Plump shrimp are cooked with aromatic fennel, sweet fresh corn, smoky chipotles in adobo, and a splash of cream for good measure in this flavor-packed pasta dinner.

Author: Martha Stewart

Shrimp Maque Choux

Sweet corn, spicy peppers, and succulent shrimp are the stars of this maque choux, or Cajun succotash. The "milk" scraped from the corn cobs after the kernels are cut off gives the broth an irresistible...

Author: Martha Stewart

Chopped Salad with Shrimp and Lime Buttermilk Dressing

This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado.

Author: Martha Stewart

Shrimp In Coconut Curry

Basmati rice makes an excellent complement to this spicy curry dish. You can flavor the rice by adding a bay leaf, a cinnamon stick, and cardamom pods to the pot.

Author: Martha Stewart

Grilled Seafood Salad

This easy recipe combines shrimp with tender bay scallops, calamari, crisp arugula, and radicchio. Tossed with a lemony dressing, it makes a flavorful summer lunch or dinner.

Author: Martha Stewart

Shrimp Salad Pita

Pita bread is excellent for ingredients that might fall out of a traditional sandwich, like this shrimp salad made with lemon zest, capers, dill, and mayo.

Author: Martha Stewart

Shrimp and Grapefruit Spinach Salad

Orange slices are a common addition to spinach salad, but grapefruit is also delicious.

Author: Martha Stewart

Shrimp Rolls

Shrimp is easier to prep than lobster but still special-occasion-worthy. Dressed with mayo that's been fancied up with lemon, tarragon and scallions, it's served on grilled hot dog buns.

Author: Martha Stewart

Crispy Coconut Shrimp

Let the kids dip the shrimp in their favorite sweet-and-sour sauce, and make a spicier curry sauce for the adults. Cook rice for everyone.

Author: Martha Stewart

Spicy Cauliflower, Bok Choy, and Shrimp Stir Fry with Coconut

A stir-fry is great for a quick weeknight dinner -- to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator....

Author: Martha Stewart