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Shrimp and Grapefruit Spinach Salad

Orange slices are a common addition to spinach salad, but grapefruit is also delicious.

Author: Martha Stewart

Shrimp with Garlic and Lemon

Pair this garlicky shrimp recipe with Corn Pancakes for a satisfying, easy-to-make meal.

Author: Martha Stewart

Penne with Shrimp, Feta, and Spring Vegetables

Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.

Author: Martha Stewart

Caesar Salad with Spicy Shrimp

Using light mayonnaise and lime juice in the dressing considerably reduces the calories and fat in this salad. Chili powder adds spice to the shrimp. This recipe is featured in the "Everyday Food: Light"...

Author: Martha Stewart

Scandinavian Shrimp Salad

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Author: Martha Stewart

Shrimp with Scallions and Crispy Potatoes

One skillet dinners for the win! This slightly spicy curried shrimp bake is ready to hit the table in just 30 minutes.

Author: Martha Stewart

Shrimp and Ginger Stir Fry

Serve this stir-fry with rice, or try it over a bed of shredded Napa cabbage.

Author: Martha Stewart

Cream Free Shrimp Alfredo

There's no cream in this take on alfredo, but the end result is just as rich and silky as its heavier versions-and arguably makes a better final dish since ingredients like cream tend to mask delicate...

Author: Greg Lofts

Scandinavian Shrimp and Cucumber Sandwich

With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.

Author: Martha Stewart

Sauteed Shrimp in Garlic Sauce

Chipotle chiles are smoke-dried jalapenos that add a distinct flavor and moderately spicy heat to this dish from Suzette Hagan of Indianapolis, Indiana.

Author: Martha Stewart

Grilled Seafood Salad

This easy recipe combines shrimp with tender bay scallops, calamari, crisp arugula, and radicchio. Tossed with a lemony dressing, it makes a flavorful summer lunch or dinner.

Author: Martha Stewart

Spiced Indian Shrimp

Transform marinara into an Indian-style simmer sauce for shrimp with the help of garam masala, fresh ginger, and scallions. Serve atop steamed couscous for a quick yet satisfying weeknight dinner.

Author: Martha Stewart

Greek Style Pasta with Shrimp

Make this Greek-Style Pasta with Shrimp for easy summer entertaining. If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.

Author: Martha Stewart

Grilled Shrimp with Basil and Lemon

Easy and elegant, this four-ingredient shrimp recipe comes together in a flash. Marinate the shrimp for 15 minutes, grill, and add to a bright summer salad for a delicious lunch.

Author: Martha Stewart

Seafood Risotto

Seafood is traditional Italian fare on Christmas Eve. It takes center stage in this entree, which includes lobster, clams, mussels, shrimp, and calamari.

Author: Martha Stewart

Shrimp Chow Mein

The star of this at-home version of the Chinese takeout favorite? An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame oil, sambal oelek, and fresh ginger and garlic....

Author: Riley Wofford

Shrimp Salad Pita

Pita bread is excellent for ingredients that might fall out of a traditional sandwich, like this shrimp salad made with lemon zest, capers, dill, and mayo.

Author: Martha Stewart

Shrimp Francese

Our fast take on an Italian-American classic. Francese is usually made with battered chicken or veal but shrimp is even more delicious in the buttery lemon and white wine sauce.

Author: Martha Stewart

Spicy Shrimp and Broccoli Stir Fry

With such a short list of ingredients, each one counts. This shrimp stir-fry's chili-garlic sauce here adds deep, complex flavor-not just heat.

Author: Martha Stewart

Soba Salad with Asparagus and Shrimp

Japanese soba noodles, made with buckwheat flour, add fiber to this high-protein dinner featuring asparagus and shrimp.

Author: Martha Stewart

Steamed Seafood Medley

Author: Martha Stewart

Thai Curry Shrimp Linguine

When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine. Fragrant Thai curry paste and creamy light coconut milk create a silky, complex...

Author: Riley Wofford

Shrimp and Pesto Pizza

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron...

Author: Martha Stewart

Chipotle Shrimp with Cheddar Grits

This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.

Author: Martha Stewart

Sesame Orange Shrimp

Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious...

Author: Martha Stewart

Spicy Shrimp with Lime and Cilantro

This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.

Author: Martha Stewart

Shrimp and Cabbage Lo Mein

Strips of sliced cabbage echo the shape of the noodles in our version of a familiar Chinese-American dish. Cooked briefly, the cabbage wilts slightly but keeps some crunch.

Author: Martha Stewart

Seafood Stew

This brothy seafood supper is both light and satisfying -- and ready in under 30 minutes.

Author: Martha Stewart

Chopped Salad with Shrimp and Lime Buttermilk Dressing

This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado.

Author: Martha Stewart

Shrimp Remoulade

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Author: Martha Stewart

Spicy Shrimp and Tomato Pasta

Begin cooking the shrimp and sauce while the pot of water is coming to a boil so everything is ready at the same time. Be careful not to overcook the shrimp, as they can easily become tough.

Author: Martha Stewart

Sesame Shrimp and Noodles

Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables...

Author: Martha Stewart

Barley Risotto with Shrimp and Peas

A smattering of sweet peas and a good measure of rock shrimp turn a humble bowl of pearl barley into a serious risotto.

Author: Martha Stewart

Rice Salad with Rock Shrimp and Asparagus

This ricesalad includes Asian touches like hot sesame oil and jasmine rice.

Author: Martha Stewart

Shrimp and Rice Salad with Parsley

The parsley adds both color and flavor to this salad.

Author: Martha Stewart

Boiled Shrimp

This easy recipe for boiled shrimp is courtesy of Frank Stitt and should be used in his Pickled Shrimp recipe.

Author: Martha Stewart

Spicy Cauliflower, Bok Choy, and Shrimp Stir Fry with Coconut

A stir-fry is great for a quick weeknight dinner -- to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator....

Author: Martha Stewart

Shrimp Fried Rice with Snow Peas

Toss wok-seared shrimp and vegetables with steamed rice for a dish that features classic Thai flavors: garlic, ginger, lemongrass, scallion, and chile. Aromatic jasmine rice, a long-grain white rice grown...

Author: Martha Stewart

Crispy Panko Shrimp Salad

In this quick five-ingredient dish, Dijonnaise (a flavorful mixture of mustard and mayo) binds panko crumbs to the shrimp and also adds creaminess to the dressing.

Author: Martha Stewart

Seared Shrimp Salad

This light and refreshing salad makes for a perfect warm-weather meal when avocados are in season. Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York,...

Author: Martha Stewart

Shrimp and Scallion Stir Fry

Stir-frying is a smart shortcut to a healthy dinner in 20 minutes or less. This light and flavorful version amps up shrimp with garlic, red pepper flakes, and fresh lemon juice.

Author: Martha Stewart

Salt and Pepper Shrimp with Snow Peas

This flavorful shrimp dish, using already cooked rice, is ready in under 10 minutes.

Author: Martha Stewart

Lemon Shrimp with Rice

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.

Author: Martha Stewart

Frozen Shrimp in the Air Fryer

I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those...

Author: Bibi

Spinach Salad with Spiced Shrimp and Mango

Mango multitasks in this quick weeknight meal. Cool slices contrast with just-seared shrimp, and the remaining fruit that clings to the pit makes a sweet-tart nearly nonfat dressing when pureed with lime...

Author: Martha Stewart

Lemon Fusilli with Shrimp

Author: Martha Stewart

Orange and Thyme Grilled Shrimp

Grilled shrimp burst with flavor when prepared with a marinade of oranges, thyme, garlic, and olive oil. It's an easy dinner to make for family or a crowd.

Author: Martha Stewart

Pressure Cooker Risotto with Shrimp and Herbs

This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Author: Martha Stewart