Had this for dinner yesterday with baked chicken my family loved it.
Author: Laina C
My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.
Author: Christine Chamberlain
This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.
Author: Tina Zaccardi
This came from a Southern Lady that I have so much respect for. She's a fine cook from Jackson, Mississippi. This was served to me in Florida where I was station in the Navy. I had not tasted Asparagus...
Author: Rick Pottorf
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn...
Author: Hope Vaillancourt
My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.
Author: Kari Kelley
The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These creamy, rich grits will convert anyone into a grits...
Author: Debbie W
My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
Author: Donna Mitchell
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy...
Author: Amanda Bryant
Mom's au gratin cabbage is so yummy any time of the year, with any main dish!
Author: Nora Kaufman
This is a recipe I found on the internet. I made some changes to it to make it more flavorful. It was a big hit with my family! Its light, fluffy and cheesy. I added my photo!
Author: Lillian Russo
This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!
Author: Janet Crow
This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation - I often serve this during Lenten season too- it...
Author: Pat Duran
I love Sweet Potatoes, prepared any way you serve them. I also make a Orange Glazed Candied Sweet Potato, so I decided to make my regular sweet Potato casserole into one flavored with Orange. I love the...
Author: Rose Mary Mogan
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Author: Joyce Tevis
This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!
Author: Megan Stewart
I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich dish, but oh, so yummy! I will be making it soon,...
Author: Kelly Lollman
This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.
Author: Judy W
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have also added the light breadcrumb layer on the bottom...
Author: Elaine Rau
Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We love the texture they added too. With the perfect...
Author: Julie Madawi
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
Author: Ashley Dawkins
this is a great cabbage casserole that has won some blue ribbons
Author: Patsy Fowler
Tastes like Hash Brown Casserole without all the calories and carbs
Author: Pamela Roozitalab
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating this version stuffing for Thanksgiving. Once...
Author: Carol Perricone
This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you have a meal!
Author: Michelle Hickey
Found this on the web while searching for another Potatoes au Gratin recipe and was reminded how good these are. Will be making them soon. Recipe & photo: ruthchrisathome.blogspot.com 01-03-16
Author: Ellen Bales
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but if grandma had family over for dinner she would sometimes make it this way. It was a main dish, served with biscuits...
Author: Martha Price
This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a...
Author: Joyce Lowery
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries...
Author: Pat Morris
This dish is super easy and is wonderful with any meal. I usually prepare this as a side dish for ham.
Author: Michelle Hickey
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what memories!
Author: Susan Feliciano
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery...
Author: Kelly Williams
I believe this recipe started out as one my mother got from a church friend. It quickly became a holiday family favorite, as well as an easy to prepare pot-luck dish that our family lovingly refers to...
Author: Beverly Griswold
My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day! NOTE: see tip at bottom of recipe...
Author: Bea L.
Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)
Author: Cherie Hammond
I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.
Author: Zelda Hopkins
This spinach is sensational! The sour cream really helps keep the dish from being dry. The soup mix adds a savory punch of onion flavor. This is a great side dish for any time of the year, but is impressive...
Author: Barb Janisse
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies luncheon... any time you want to make a tasty...
Author: Jan Mullikin
I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.
Author: Jennifer Jones
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp...
Author: Gidgit Graham
Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com
Author: Ellen Bales
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked in a cast iron Dutch oven over an open fire in a hole. Taken from The Texas Cowboy Cookbook by Robb...
Author: Carolyn Haas
This is my attempt at trying to come up with a new way to use up the abundance of squash coming from our garden. I was going for a creamy, cheesy casserole, and it turned out pretty darned good. Next time,...
Author: Tere Gill