Chocolate and coconut come together in these delicious muffins that are baked to perfection - a wonderful addition to your bread basket.
Author: Pillsbury Kitchens
This delicious Instant Pot Peach Applesauce is sweetened with honey! The whole family will love it. It freezes well, and it's perfect if you're on the 21 Day Fix or Weight Watchers.
Author: Carrie
This Barley and Lentil Pilaf is the perfect vegetarian side dish you never knew you needed in your life. It's savory, crave-worthy and super easy to make in your Instant Pot.
Author: URVASHI PITRE
Are you looking for delicious homemade pasta salad with mayo? Look no further, I have got you covered with this creamy pasta salad recipe. It is easy, delicious and uses a handful of vegetables, it is...
Author: Ajoke
This protein-packed bean & lentil salad is perfect for make-ahead lunches, snacks, potlucks, picnics, etc.
Author: Kaitlin - The Garden Grazer
If you have the berries, make delicious coffee cake! Folding the dough is easy.
Author: Betty Crocker Kitchens
These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course!
Author: Genevieve Morrison
There's nothing like the scent of freshly baked Paraguayan Chipa Guazú wafting in from the kitchen that can make your mouth water and stomach growl in anticipation.
Author: Camila Benitez
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Author: Joanna DaCosta
Author: Molly O'Neill
This quick and easy Balsamic Tomato Salad is Summer in a bowl! It features ultra-ripe tomatoes paired with cucumber, onion, and basil and a super simple dressing that can't be beat!
Author: Jenn Laughlin - Peas and Crayons
This 3-Ingredient Mexican Rice tastes just like the one at the restaurant! only 15 minutes and it only uses only one pan to make!
Author: Brandie @ The Country Cook
Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly...
Author: Betty Crocker Kitchens
Create our roasted aubergine salad with lots of different colours and textures, then serve it on a platter to deliver big impact for small effort
Author: Samuel Goldsmith
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making...
Author: Betty Crocker Kitchens
Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks....
Author: Kyalamode
These Instant Pot roasted sweet potatoes take less then 15 minutes to make from start to finish! So easy to make and so delicious!
Author: MelanieCooks.com
These mashed potatoes put boring mashed potatoes in their place by using horseradish, white cheddar cheese, and shallots to create creamy, cheesy, mashed potatoes with real zest. We generally use prepared...
Author: Mark Hinds
Author: Florence Fabricant
Pastel de choclo con queso or pastel de humita is a savory baked fresh corn and cheese cake or casserole dish from South America.
Author: Layla Pujol
This recipe for easy vegetarian fried rice is loaded with healthy veggies, tons of flavor, and is on the table in about 20 minutes! This is the perfect healthy, easy, veggie-loaded side to any dinner!
Author: Taesha Butler
This vegan ceviche is bright and refreshing, made with hearts of palm, avocado and citrus fruits. Serve as an appetizer, snack or side salad, alongside tortilla chips for crunch!
Author: Hannah Sunderani
Sweet and Sour Green Beans made with canned green beans, smokey bacon, crunchy water chestnuts, and sweet onions, are a little bit sweet, a little bit sour, and a whole lot of delicious, bite after bite!...
Author: Sharon Rigsby
Spicy Cabbage Potato Pancakes are crispy on the outside, and packed with tender potatoes, cabbage and a kick of heat on the inside. They're fantastic for brunch, lunch or dinner.Makes about 16 pancakes...
Author: Valentina K. Wein
This easy edamame hummus is a delicious way to make a lower carb, bean free hummus with shelled edamame, avocado, cilantro, and lime juice! Easy and healthy.
Author: Kristen McCaffrey
Rapini, also known as broccoli rabe, is delicious with garlic! Don't miss my family's authentic Italian rapini recipe! It's a great vegan side dish.
Author: Mamma C
Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and...
Author: Natasha
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are...
Author: Lisa S
This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!
Author: Lanie
Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian sausage in a separate skillet then adding it to the...
Author: tomn
This Bubble and Squeak is crispy on the outside, tender on the inside and so easy to make using leftover mash and vegetables!
Author: Rhian Williams
Turn mini muffins into donuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.
Author: Betty Crocker Tasteseekers
Zucchini Panzanella Salad is the perfect summer side dish! This is my dad's awesome recipe that I crave during summer months.
Author: Lisa Longley
Crispy and creamy, these Cheesy Leftover Mashed Potato Pancakes are the most delicious way to use up those extra mashed potatoes! Just perfect after the holidays or any time you find yourself with leftover...
Author: Lora
Love baked beans and chili? Then you'll love these slow cooker cowboy beans! This hearty mixture of beans, beef, and bacon gets slow cooked to perfection and is a welcome addition to take along to...
Author: Meaghan @ 4 Sons R Us
Grilled cabbage wedges replace Romaine lettuce with classic Caesar dressing and crushed croutons.
Author: Judy Purcell
Knoepfle is a Swiss egg noodle that we make every holiday season! It's the perfect side dish and everyone loves them once they taste them.
Author: Dorothy Kern
Vietnamese Pickled Vegetables is a wonderful ingredient adding both flavour and texture to various Asian-inspired salads, sandwiches and burgers. What is more, it makes a great side dish for stir-fried...
Author: Ieva
This refreshing garlic cucumber salad is an ideal side dish to balance a heavy main course thanks to its crisp texture and addictive spicy sauce. You'll love it with the original Chinese sauce or...
Author: Anna Rider
Try these easy crispy-edged Hasselback potatoes (aka accordion potatoes) and you may never return to regular baked potatoes again.
Air fryer fried okra is crispy and full of flavor. This vegan air fryer fried okra can be served as an easy snack or you can also serve them as a side dish.
Author: Top AirFryer Recipes
I like to take 10 minutes and prep this simple yellow squash casserole the night before I plan to use it. That way I can just pop it in the oven the next day and enjoy this creamy southern classic with...
Author: Marye Audet-White
This is not the way Mom made them when we were growing up...but it may quickly become your new favorite artichoke dish!
Author: Angela
An authentic European recipe for potato pancakes straight from Grandma!
Author: ANNARK
This is an excellent polenta recipe with a Mexican kick!!
Author: Karen Gallinetti
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Author: COURTNEYNOONAN
My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.
Author: DKLEVINSON