Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....
Author: Mesa Mom
Crispy, golden fried Beer Battered Eggplant Fries are your new favorite super bowl food.
Author: Deseree
Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. -Diane Eaton, Campbell, California
Author: Taste of Home
Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.
Author: Taste of Home
Author: D. Durand Worthey
Including a yellow pepper adds both flavor and color to this broccoli side dish.
Author: Taste of Home
Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. -Jeannie Klugh, Lancaster, Pennsylvania
Author: Taste of Home
My Grand's cornbread dressing recipe and how to make it BEFORE Thanksgiving.
Author: Family Savvy
These are my absolute favorites; I've been making them for years! -Jeannie Klugh, Lancaster, Pennsylvania
Author: Taste of Home
If you're not acquainted with kohlrabi, this recipe will serve as a pleasant introduction. Honey and lemon lend a sweet, citrusy taste to the turnip-veggie. "I found the recipe several years ago and give...
Author: Taste of Home
This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. -Holly Wilhelm, Sioux Falls, South Dakota
Author: Taste of Home
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I...
Author: Taste of Home
"I take this salad to my husband's company picnic and never have any leftovers-just a lot of requests for the recipe!" says Diana Porter of Pelion, South Carolina. "You can make it a day ahead for convenience...and...
Author: Taste of Home
This no yeast naan bread recipe is ready in no time and so easy to make. Plus, you probably have all the ingredients on hand at home!
Author: Dash of Honey
Author: Taste of Home
Can't decide what type of spuds to serve for Thanksgiving? Make both by preparing this casserole featuring Yukon Gold and sweet potatoes. Gouda cheese provides a rich flavor.-Shelby Goddard, Baton Rouge,...
Author: Taste of Home
This delicious light broccoli salad will send your taste buds into a frenzy-broccoli, sweet dried cranberries, tart dressing and salty Parmesan cheese-YUM!
Author: Cheryl Najafi
In Cape May Court House, New Jersey, Nancy Zimmerman dresses up convenient canned sweet potatoes and apricot halves with brown sugar and cinnamon. "This fast-to-fix-side dish is delicious with a ham dinner,"...
Author: Taste of Home
My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia...
Author: Taste of Home
Lundberg Wild Blend rice cooks up fluffy and tender in an Instant Pot. This simple, foolproof recipe makes a perfect side dish.
Author: Dahn Boquist
"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we...
Author: Taste of Home
Kathleen Bailey of Chester Springs, Pennsylvania turns crispy snow peas into something special by tossing them with a lovely honey-orange sauce. "I enjoy serving fresh vegetables," she says, "especially...
Author: Taste of Home
While working as a sorority house mother, Sharon Helmick of Colfax, Washington occasionally filled in for the cook. "The girls really liked low-fat dishes like this attractive medley," Sharon notes.
Author: Taste of Home
Delicata squash is available for a short season in early-mid fall. Its sweet flesh is complemented here by caramelized shallots and dry sherry. If you can't find it (or if it's out of season), substitute...
Author: Ivy Manning
The easy rice dishes featured here are simple and delicious! Most of them take 30 minutes or less, so they are great for weeknight dinners. And with so many options, you will always find the perfect idea...
A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. -Shelly Bevington, Hermiston,...
Author: Taste of Home
"My mother discovered this healthy recipe that's become a family favorite. We enjoy its bright color, smooth texture and flavorful combination of tangy lemon and sweet maple," says Barbara Ballast, Grand...
Author: Taste of Home
Mashed potatoes are the all-time best side for many occasions. These mashed potatoes are silky, smooth, buttery and creamy. Of course, mashed potatoes go well with your favourite gravy, but this recipe...
Author: Nadia Boachie
"My family loves this dish-even my picky 5-year-old," says RuthAnn Clore of West Peoria, Illinois. Our Test Kitchen helped her slash the fat in her recipe for a sweet corn bake with fewer calories but...
Author: Taste of Home
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with...
Author: Taste of Home
I've enjoyed cooking with herbs since I was a teenager. Chives, which are one of my favorites, enhance the flavor of this cheesy souffle.-Wendy L Nickel, Kiester, Minnesota
Author: Taste of Home
Author: Martha Holmberg
Author: Kimberly Baxter
Pre-sliced shiitake from the produce section of the supermarket will save you time when prepping the ingredients for this savory stir-fry. Serve with rice for a vegetarian main course, or with shrimp or...
Author: Allison Ehri Kreitler
This is the only way my kids will eat Brussels sprouts! It's actually ideal for me because this dish is fast, easy and healthy, and it makes a lovely side. Quick-cooking Brussels sprout halves are available...
Author: Taste of Home
With Colby-Monterey Jack and crumbled bacon, this side dish always goes over well. It comes out of the oven golden brown and delicious.-Elaine Sabacky, Litchfield, Minnesota
Author: Taste of Home
Arkansas Green Beans are a sweet and savory green bean recipe. A frozen green bean that gets dressed up with brown sugar, diced bacon, and baked in the oven. A fantastic weeknight side dish, or holiday...
Author: Kelsey Apley
While searching for a new winter squash variety, I stumbled upon kabocha squash-it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits...
Author: Taste of Home
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard,...
Author: Taste of Home
This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois
Author: Taste of Home
Salty-sweet chorizo jam, served with enough charred bread for two. We like it spooned into little jars or served with Manchego. Tredwell's is a new venture by MasterChef judge Marcus Wareing.
Author: Charlotte Morgan
"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes...
Author: Taste of Home
Getting my kids to eat vegetables was a problem for me... until I came up with this recipe that easily dresses up carrots with a sweet, tangy glaze.-Lavonne Hartel, Williston, North Dakota
Author: Taste of Home
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here...
Author: Taste of Home
This thick and creamy soup became a part of Evelyn Bentley's recipe collection, thanks to her grown daughter, Jane. "We share recipes back and forth all the time," pens Evelyn from Ames, Iowa. "This one,...
Author: Taste of Home
Zucchini cakes made with fresh zucchini, cheese, and spices blended together and fried until golden. A great way to use up that garden zucchini!
Author: Deseree
EASY Creamed Peas recipe in a flavorful white sauce and delicious bacon makes a perfect hot side dish, sweet, creamy and worth seconds. You will love how classic this creamed peas recipe is and sweet enough...
Author: Trisha Haas - Salty Side Dish
This earthy, brick-red rice is made by frying the uncooked rice with a purée of ancho chiles. The addition of milk tones down some of the chile-induced heat.
Author: James Peyton