Did you know that a large stalk of broccoli contains 5 grams of protein and 150 mg of calcium? This dairy-free dish is nutritious, colorful, quick and easy.
Author: CNS Recipes
Simple & easy Crockpot Macaroni & cheese recipe the whole family will love.
Author: Shane Brunson
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!
Author: Elaine
My children loved this very simple, easy to prepare dish. It is best suited to be served with stews and gumbos.
Author: Jerrie Lange
This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because...
Author: Taste of Home
My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act as an amazing Thanksgiving side, but the addition of hearty, healthy quinoa and vegetables...
Author: Taste of Home
Author: envision
If you're not acquainted with kohlrabi, this recipe will serve as a pleasant introduction. Honey and lemon lend a sweet, citrusy taste to the turnip-veggie. "I found the recipe several years ago and give...
Author: Taste of Home
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this...
Author: Taste of Home
Author: Martha Holmberg
My Grand's cornbread dressing recipe and how to make it BEFORE Thanksgiving.
Author: Family Savvy
Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more color, sprinkle the carrots with parsley before serving. -Daniel Anderson, Kenosha, Wisconsin
Author: Taste of Home
Don't hold off on serving pumpkin, thinking it can be only the finale to dinner. Bring it to the forefront with this unique and lovely side dish that will garner you lots of recipe requests. —Laurie...
Author: Taste of Home
Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all wrapped up on the grill. -Johnnie McLeod, Bastrop, Louisiana
Author: Taste of Home
This is an easy way to spice up steam broccoli. A little lemon zest and pepper, and a sprinkle of salt make a surprisingly tasty side dish.
Author: Dara Michalski | Cookin' Canuck
Seasoned with chili powder and cayenne pepper, these paper-thin chips are surefire crowd-pleasers.
Author: Taste of Home
Quinoa Black Bean Salad is a perfect side dish for a crowd and an easy make ahead salad to enjoy all week long. Lightly balanced with flavorful cumin, lime, and cilantro, you can enjoy this fluffy salad...
Author: Trisha Haas - Salty Side Dish
If you love goat cheese, feel free to add more to this simple dish.
Author: Maria Helm Sinskey
This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.
Author: Lynne Webb
With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties. Of course, you don't have to have a party to make these. They're just as good served with...
Author: Susie Middleton
This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. -William Waller, Lady Lake,...
Author: Taste of Home
Author: Tony Rosenfeld
Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette,...
Author: Taste of Home
This warm and zippy side dish features fresh kale and sweet raisins. "It tastes wonderful served hot or cold," comments Clara Coulston from Washington Court House, Ohio.
Author: Taste of Home
Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. -Marie Rizzio, Interlochen, MI
Author: Taste of Home
This is a great variation on mashed potatoes. It's a traditional Venezuelan side dish that is sure to delight your guests! Serve it with fresh fish for a nice Caribbean meal.
Author: cookaholic
We've taken the popular Roman dish and given it a twist - serving up the sauce on corn on the cob. Yum!
Author: Abril Macías
How to make crispy parmesan and garlic roasted radishes in the air fryer or oven.
Author: Mason Woodruff
With green broccoli, golden cheese and sweet red peppers, this bountiful bake has plenty of eye appeal...and it makes a tasty and satisfying meatless entree or side dish. From Sun City West, Arizona, Gretchen...
Author: Taste of Home
A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. -Shelly Bevington, Hermiston,...
Author: Taste of Home
Author: D. Durand Worthey
Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.
Author: Taste of Home
Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
"I take this salad to my husband's company picnic and never have any leftovers-just a lot of requests for the recipe!" says Diana Porter of Pelion, South Carolina. "You can make it a day ahead for convenience...and...
Author: Taste of Home
This recipe was developed out of desperation as I tried to keep up with the prolific "Great Green Zucchini" from our garden. My two daughters would start snacking on these before I could get them to the...
Author: Taste of Home
Delicata squash is available for a short season in early-mid fall. Its sweet flesh is complemented here by caramelized shallots and dry sherry. If you can't find it (or if it's out of season), substitute...
Author: Ivy Manning
"With this great recipe, you get the crispiness of deep-fried vegetables without the mess and fuss," shares Earleen Lillegard of Prescott, Arizona.
Author: Taste of Home
The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.
Author: Taste of Home
This recipe is adapted from one published online by the New York Times. Instead of using dried navy beans, which need to soak and then cook for several hours, I used canned black beans which shorten the...
Author: April Anderson
These easy roasted sunchokes are crispy and delightful!
Author: This Healthy Table
A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.
Author: Taste of Home
Roasted Eggplant and zucchini on a sheet pan with onions and garlic is a fragrant and warm side dish. Great to serve with seafood or chicken, no need to add bread crumbs or Parmesan cheese to enjoy this...
Author: Trisha Haas - Salty Side Dish
This classic Ritz Broccoli Casserole is quick and easy to prep, but turns into a truly special side dish!
Author: Unfussy Kitchen
Loaded with bright, earthy flavours. Roasting makes all the difference for these lemon garlic mushrooms in this super simple side dish recipe.
Author: Marie | Yay! For Food
My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia...
Author: Taste of Home
"I made this effortless recipe for my uncle, who lives for mashed potatoes. I worried he wouldn't like this variation, but he couldn't stop raving about it!" Susan Burk - Saginaw, MI
Author: Taste of Home
I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.-Denise Loewenthal, Hinckley, Ohio
Author: Taste of Home