Author: Julie Loria
Author: Michael Phillips
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Author: Victoria Granof
Author: Catherine McCord
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This pretty, striped cake can be assembled either from freshly made...
Author: Gabrielle Carbone
Author: Brian Smith
Author: Andrew Schloss
Author: Kelly Senyei
Black olive tapenade is super easy to make and it has the ability to liven up even the most boring of dishes. It makes a portable on-the-go lunch.
Author: Ania
We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.
Author: Jim Lahey
Author: Allie Lewis
Author: Victoria Granof
Author: Yotam Ottolenghi
Author: Victoria Granof
Author: Yotam Ottolenghi
Spicy roasted red pepper hummus is a twist on a classic jazzed up with a hit of smoky paprika, chilli and roasted red peppers. It's smooth yet oil-free.
Author: Ania
Author: Catherine McCord
Author: Alana Chernila
Author: Gina Marie Miraglia Eriquez
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!
Author: Anna Stockwell
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
Chop whatever veg you've got in your fridge to make this soup.
Author: The Bon Appétit Test Kitchen
Cookbook author and baking authority Flo Braker created this recipe exclusively for Epicurious. The basic recipe is moist and full of pure banana flavor, but if you'd like to dress it up, Braker recommends...
Author: Flo Braker
Author: Frances Largeman-Roth
You can always buy barbecue sauce that's to your taste-there are so many kinds on the market now-but this is the one I've come up with over the years, and it's what we use when we make our barbecued St....
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Author: Genevieve Ko
These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too!
Author: Ania
Author: Colleen Patrick-Goudreau
Look for the panko at Asian markets and in the Asian foods section of some supermarkets.
Try this easy pecan pie recipe-it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.
Author: Andrea Albin
Author: Catherine McCord
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.
Author: Rhoda Boone
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
If you want a knockout ending to your July 4th feast, look no further. This three-layer red-and white-striped tall cake with its tumble of blue and red berries might just steal the show from the fireworks!...
Author: Kemp Minifie
Author: Lynn Alley