Author: Albert W. A. Schmid
Author: Jean Anderson
Author: Stephen A. McLeod
An easy Vodka and Watermelon Cooler drink recipe
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman
Author: Chad Robertson
Author: Grace Young
Author: Josefina Howard
Author: Jessica B. Harris
Author: Holly Smith
Author: Ruth Cousineau
Author: Tracey Seaman
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Martha Hall Foose
Author: Kemp Minifie
Author: Melissa Roberts
Author: Mary Corpening Barber
Author: Colin Cowie
Author: Martin Cate
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
Author: Bettina Ciacci
Author: Bon Appétit Test Kitchen