The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette.
Author: TNT's On the Menu
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Author: Reynolds Kitchens(R)
This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.
Author: Dole
Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.
Author: JELL-O
Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
Author: RAGÚ®
Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!
Author: Old El Paso
In a prepared graham cracker crust, a creamy layer of whipped cream and cream cheese is topped with homemade lemon curd, chilled, and served.
Author: In The Raw
A generous handful of fresh, vibrant herbs combines with lightly sauteed spring vegetables to enliven a savory base of long grain and wild rice. A spritz of fresh lemon juice from accompanying lemon wedges...
Author: Uncle Ben's
These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for...
Author: Campbell's Kitchen
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Author: Reynolds Kitchens(R)
Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.
Author: Musselman's® Apple Butter
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.
Author: RAGÚ®
Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish.
Author: RAGÚ®
Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
Author: Oreo
Tilapia steamed atop a flavorful bed of kale, tomatoes and cannellini beans.
Author: Hunt's
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Author: truRoots(R)
You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.
Author: Campbell's Kitchen
My chicken burrito bowl features chicken, Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo!
Author: Sweet Life
We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.
Author: Philadelphia
Chunks of white chocolate and a sprinkling of pomegranate arils make pretty and delicious additions to these moist banana muffins.
Author: Almond Breeze
The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.
Author: Progresso
Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese.
Author: Barilla Canada
Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.
Author: Eagle brand
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
Author: Simply Potatoes
Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.
Author: Margherita Meats
Honey-roasted peanuts, Chex™ cereal and Cheerios™ protein cereal are even more delicious when coated in a light honey glaze and tossed with candy for a quick and satisfying snack.
Author: Chex
Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
Author: In The Raw
You can now enjoy your favorite Thanksgiving side dish all year long with this delicious appetizer in partnership with Hillshire Farm® Brand.
Author: Hillshire Farm(R) Brand
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Author: Yves Veggie Cuisine
Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.
Author: Almond Breeze
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
Author: McCormick Spice
Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.
Author: Reynolds Kitchens(R)
Bacon-spiked macaroni and cheese in just 15 minutes! Our Progresso™ Recipe Starters® creamy three cheese cooking sauce plus American cheese slices make it extra cheesy and creamy. Check our oven directions...
Author: Progresso
Simple ingredients ... everything can be made in one skillet, cutting clean up time.
Author: Minute Rice
Miniature carrot cakes are packed with walnuts, raisins, and carrots, and topped with a lemony icing.
Author: Maille
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for...
Author: Holland House
Your favorite burger flavors are baked into this quick and easy mac & cheese for a delicious weeknight dinner.
Author: Horizon Organic
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Author: Lactaid
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Author: In The Raw
When I was a child, my mother made a 'poor man's lasagna' using ground beef, cottage cheese, mozzarella, and pasta. I took her same recipe but made it low-carb, taking out the pasta and adding in lots...
Author: Diamond Crystal Salt
Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a...
Author: Green Giant
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Author: VELVEETA Cheese
Salty, crunchy, sweet and savory come together in a chewy cookie bar that will make family and friends flip over every bite.
Author: Nestle Toll House
Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
Author: Quaker®
A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.
Author: Hillshire Farm(R) Brand
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor...
Author: Potato Goodness
Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.
Author: Campbell's Kitchen
A classic and impressive chicken entrée made with a few simple ingredients. Tender and flavorful, family and friends will be asking for more.
Author: Baking Nana