This recipe comes from The New McDougall Cookbook. I have added BBQ to the recipe and left out the parsley for personal taste. I am not fully versed yet in the Mcdougall diet so I am unsure if the addition...
Author: Cilantro in Canada
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices....
Author: Diana Moutsopoulos
Author: Ian Knauer
Author: Jeremiah Bacon
Author: Marcus Samuelsson
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
Author: Katherine Sacks
Author: Jasper Soffer
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Author: Tonkcats
Author: May S. Bsisu
Make and share this Middle Eastern Spice Mix recipe from Food.com.
Author: Dancer
Author: Bon Appétit Test Kitchen
There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.
Author: FLKeysJen
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
Author: Myra Goodman
Author: Nava Atlas
Author: Joni Marie Newman
Author: Gina Marie Miraglia Eriquez
Author: Barbara Kafka
Author: Cecilia Hae-Jin Lee
Protein-packed and perfect for spring, this French green lentil salad makes a lovely side dish, main course, or spring potluck dish. Roasted potatoes and asparagus are folded into the salad along with...
Author: Angela Liddon
Author: Jessica Koslow
Author: Rich Landau
Author: Anita Lo
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.
Author: FeedMePlz
Author: Fran McCullough
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...
Author: Kim Barnouin
Author: Matt Wallace
Make and share this Roasted Vegetable Stew With Moroccan Couscous recipe from Food.com.
Author: janem123
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over basmati rice. Don't...
Author: Kamark
Author: Lourdes Castro
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
For recipes calling for Dark meat. Ken Chaney again. He uses this with his basic dough recipe which is here on Zaar. The flavors are going to be rich, savory and a bit of smoke.
Author: That is Dr House to