Make and share this Simple Soy & Ginger Marinade for Pork recipe from Food.com.
Author: Jen T
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor....
Plain sunflower seed butter can taste quite bitter so I've improved its flavour by adding a touch of coconut sugar, cinnamon, and some virgin coconut oil to thin the consistency just a bit. The result...
Author: Angela Liddon
This soup is packed full of flavor and hearty vegetables. The beans add the protein. (Adapted from Food.com #184846)
Author: KelliAnn
Bright and fresh, this incredible black rice salad isn't only flavorful, it's packed with nutrients too. It's sweet, creamy, and crunchy, and topped with an addicting cilantro-lime vinaigrette. You'll...
Author: Monique of AmbitiousKitchen.com
Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.
Author: Fioa
Make and share this Imam Bayildi (Swooning Imam) recipe from Food.com.
Author: ngibsonn
Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and...
Author: Megan Olson
A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!
Author: bekahc
Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing!
Author: Marcie
Creamy, flavorful and fun!
My favorite delicious healthy hot chocolate recipe that's both vegan and dairy free! This healthy hot chocolate recipe is made with a mix of both coconut milk + almond milk and naturally sweetened...
Author: Monique Volz of AmbitiousKitchen.com
Author: Julia Child
Make and share this Seaweed and Split Pea Soup recipe from Food.com.
Author: Missy Wombat
Author: Sheri Castle
Author: Vanessa @VeganFamilyRecipes.com
From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Delicious garlic white bean basil hummus made with flavorful garlic, zesty lemon juice, and fresh basil. The perfect, easy homemade hummus to pair with veggies and homemade toasted pita chips.
Author: Monique Volz of Ambitious Kitchen
This healthy mango black bean quinoa salad with avocado will be your favorite easy lunch or summer salad to bring to parties. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor....
Author: Monique of AmbitiousKitchen.com
Made this today and we both loved it. My husband doesn't usually like fake meats, but this was ace. We used a full pack of redwoods chorizo style chunks and half pack of redwoods vegan pepperoni. We also...
Author: cakeinmyface
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You...
Author: Yana Gilbuena
Author: Gina Marie Miraglia Eriquez
Vegan muffins, adapted from "Vegan with Vengeance," p. 50
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Author: InnerHarmonyNutriti
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Author: Mommie Cooks
Author: Bryant Terry
I've tried this once; but I forgot to add the vanilla. It ended up being pretty good anyway and reminded me of my mom's cinnamon "rolls" (which are actually made of biscuits). I will be experimenting with...
Author: Ransomed by Fire
Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary...
Author: Angela Liddon
Author: Bon Appétit Test Kitchen
This is from Vegan with a Vengeance by Isa Chandra Muskowitz. This recipe is really tasty and quite easy to make. She suggests you serve it with rice, sauteed greens and sweet potatoes or roasted autumn...
Author: VegSocialWorker