There is nothing like fresh veggies in the summer so last night when I made Mexican for the family I figured I'd give mexicorn a try. It turned out so goo and fresh not at all like the caned stuff.
Author: susan simons
Baked dog treats filled with pumpkin and peanut butter.
Author: Kelly
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a...
Author: Jacqueline
Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!
Author: N Morski
This terrific dish is loaded with succulent Mediterranean vegetables.
Author: LYNETTE MARIE
I love pole beans cooked this way. They are easy to make and the flavor goes on and on.
Author: Nancy Allen
This is a lovely and tasty side dish. It's very versatile, and can easily be everyday or dressed up for a special dinner.
Author: Tam D
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this to our Christmas meal several years ago and everyone...
Author: Kimberly Biegacki @pistachyoo
One of our summer favorites is fried okra. Years ago a friend told me to add chopped potatoes to okra when frying it, especially if I didn't have enough okra to fry for the number of people I'm cooking...
Author: Donna Brown @gabbiegirl
This is a delicious (and extremely healthy!) vegetable side dish that goes well with shish kebabs, falafel, or any kind of grilled meat, really. It would also make a fine vegetarian main course served...
Author: Julia Locante @beatlegirl518
These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes. Another...
Author: Kimberly Biegacki
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very...
Author: Cookin Ray
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the...
Author: Beth Stauffer
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Author: Kathi Richards Smith
Author: Lizzie Harris
More times then not I substitute Spaghetti Squash for pasta in recipes. This one is laced with garlic and olive oil and tastes divine. Serve with your favourite pasta sauce and I think you'll be totally...
Author: Jo Zimny
Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or...
Author: JJLuke
I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)
Author: Sherri Williams
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Author: Liza
this is a recipe that we cook on the grill and everyone loves it, I can never make enough--great for camping or a cook out. if you have ever fried bacon---potatoes and onions in your skillet, this is only...
Author: carol mc farland
Fresh herbs can alter and enhance the flavor of any dish. To chefs, they're basic ingredients. To novices, they're intimidating. It can be tough to identify herbs and even more difficult to know how to...
Author: star pooley
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots,...
Author: Brandi Kirkpatrick @IdGirl25
Use these caramelized onions to make chef Andy D'Amico's amazing Five Napkin Burger.
Author: Martha Stewart
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Author: Terry Ann Brandt
When it's too hot to boil or steam potatoes for potato salad or home fries, use the Instant Pot. It's faster and your kitchen will stay cool ! I use russet potatoes but you could use any potato you enjoy....
Author: Maggie M
Sometimes when I'm out of time I make this colorful mix of crunchy vegetables that is super quick and easy to make. Sweet corn, red pepper, and peas are cooked together in a microwave, then seasoned with...
Author: stella
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302
MY FAMILY HAS BEEN MAKING THIS DISH FOREVER N EVERYONE WHO TRIES IT ....LOVES IT :)
Author: Lora DiGs
this sounds terrible but it is delicious as a side dish and on polish sausages or hot dogs, just about anything !!!
Author: karen dunn
This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....
Author: Pat Duran
Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!
Author: Charming-Food
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!
Author: CATJENKINS
I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at. This goes well with Burritos...
Author: Peggi Anne Tebben @cookiequeen
Fermented black beans make an excellent snack or side dish, and they are easy/peasy to make. Just soak, cook, and ferment. Fermented veggies are excellent for good gut health (more on this later), plus...
Author: Andy Anderson !
These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this...
Author: Fred Hoffman
fresh sausage (sweet or hot Italian, or bratwurst), Brussels Sprouts, small potatoes, Fustini's Tuscan Herb olive oil, Fustini's Cayenne Crush olive oil, Fustini's 12 year white balsamic, salt,...
Author: Fustinis
Let me start by saying I have disliked pumpkin pie my entire life, until a dear friend passed this one along to me last year. It originally called for sour cream in place of Greek yogurt, but in my bid...
Author: Stephanie Just Steph
A fun way to make spaghetti squash the main event in this unique and filling dish.
Author: Jenny's Kitchen
My Grandmother Colella used to go out to her garden and pick her veggis and make this wonderful meal for her 10 children. My dad made it for us. This is even better the next day as all the flavors mesh...
Author: Laura Aden
This is love on a plate. This recipe was edited an updated on 7.9.12
Author: Lynn Socko
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Author: blakleyl
Here's a master recipe that will compliment just about any cut of beef you choose to put them on. They have wonderful taste, but will not overpower the beef. They are easy to prepare, and all you have...
Author: Andy Anderson !