The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
Author: Giada De Laurentiis
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Amaze your guests with this simple roasted-but-over-the-top corn on the cob.
Author: Chef Mo
Author: Mariana Crespo
Author: Tracey Medeiros
Author: Mark Taylor
Author: Charlie Jones
Author: Judy Goldwasser
Author: JoAnn Cianciulli
Author: Thomas Keller
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Gail Conde
Author: Bon Appétit Test Kitchen
Author: Michele Adams
Author: Tina Miller
Author: Susan H. Eastridge
Author: Maricel Presilla
Author: Melissa Clark
Everybody knows now that the undisputed king of mangoes is the Indian Alphonso. It is intensely sweet and has an unbeatable perfumed aroma. I'd go as far as saying that you haven't tasted a real mango...
Author: Yotam Ottolenghi
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the...
Author: Maggie Ruggiero
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Tracey Seaman
Author: James Beard
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Nancy Silverton
An easy Braised Red Cabbage recipe
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Author: Sandy
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Janet Fletcher
Author: Jamie Purviance
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Author: Dr. Rupy Aujla