We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Author: Dr. Andrew Stanek
Author: Gianni Scappin
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Even your kids will eat this! Rounds of succulent zucchini baked in a coating of crispy crushed corn flakes and shredded Parmesan cheese!
If you're a lover of warm, cheesy, salty dips that are packed with veggies, this recipe is worth a try. It's heavy on veggies and by using a low-fat cottage cheese, it keeps the nutritional profile leaner...
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce...
Author: Monique Volz of AmbitiousKitchen.com
Vegan Chinese-style "chicken" balls. They taste better than the real thing. If you enjoy eating chicken, you can use the batter with precooked chicken. Serve with your favorite sweet-and-sour sauce.
Author: BRIDY
Author: Diane Morgan
Author: Mourad Lahlou
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook
Feeling cannelloni? Then invite some friends over and impress them with this spinach and feta pasta recipe. High in calcium, fibre and protein, it's a healthy, guilt-free meal that suits any occasion.
Author: Sanitarium
Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.
Author: Vodka & Biscuits
This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I've even tried this out on meat eaters, and they were asking for seconds! The directions...
Author: Holly
Author: Nicole Hunn
Author: Diana Galindo
All the same great flavors as a traditional Eggplant Parmesan Recipe, just deconstructed into a simple, delicious, mediterranean diet inspired, pasta dish.
Author: Brynn McDowell, RD at The Domestic Dietitian
Moroccan Chickpea Soup (Hasa Al-Hummus) 33
Author: Bon Appétit Test Kitchen