The best zucchini chips EVER! They are perfectly seasoned and perfectly crunchy and crisp even though these are completely BAKED! You will not even be able to tell the difference. Promise!
Author: Chungah Rhee
A great vegetarian canapé or starter. Search triple tested recipes from the Good Housekeeping Cookery Team.
Author: Tracey Seaman
Can be prepared in 45 minutes or less.
Author: Shauna James Ahern
Kids might like this gently flavored veggie, also called broccolini. If you can't find it at the market, use regular broccoli.
This nutritious loaded vegetable can be made into an easy stir-fry using fresh coconuts to bring out a fabulous flavour. Serve with a steamy bowl of rice to enjoy as your meal.
Author: iFaz
This salad is all about texture, contrasting flavors, freshness and health.
Author: Delisous
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced...
Author: Larry Short
Author: Mollie Katzen
These are fast, delicious, and vegan! Good comfort food when you're in a rush.
Author: VeganRiotGrrrl
Great breakfast or side!
Author: David Bonom
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger...
Author: HahnSolo
Author: Rehana Khambaty
Author: Marcela Valladolid
Active time: 25 min Start to finish: 45 min
Made with textured vegetable protein and rolled oats, this easy veggie burger recipe packs 16 grams of filling protein and takes just 20 minutes to make.
Tender roast chicken and crispy turkey bacon are tossed with mesclun, sweet and tangy oranges, crunchy cucumbers, shaved red onions, and sliced almonds in this unbelievably fresh, flavorful and nutritious...
Author: Serena Wolf
Author: Felix (Simply Trini Cooking)
I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.
Author: ScoGold
The dressing is served on the side of this interesting salad. Drizzle 1 or 2 tablespoons over each portion.
Author: Rick Rodgers
This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any night of the week. Start the marinating process...
Author: emorycc
Baked Acorn Squash served with greek yogurt, a drizzle of honey and a few pecans. A new breakfast favorite!
Author: Monique Volz of AmbitiousKitchen.com
Author: Cindy Mushet
Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.
Author: Pam Westfall
Easy date loaf is a deliciously healthy afternoon treat or a perfect lunchbox snack.
Author: Sanitarium
Tender spinach and squeaky paneer cooked with gentle spices.
Author: Julia Frey of The Veg Connection
Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores.
Author: Nick
Armenian Stew recipe 180