You won't believe how versatile this butter is! Once you try it, you'll want to keep this on hand constantly. (Keeps for up to 5 days in the refrigerator or 3 months in the freezer.)
Author: Fauve
Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.
Author: Wing-Man
This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should...
Author: Recipe Junkie
Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten egg to the boiling soup, just like in egg drop...
Author: Dragonfly AZ
I was going to make a WW recipe using Dover Sole, but the store didn't have it. They suggested Basa fish. I ended up only using the spices from the recipe and broiling the fish instead of baking it. It...
Author: MonsterMaha
I got this from Campbell's Kitchen. Shrimp sautes quickly in butter with "trinity"--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.
Author: Cookin in Texas
This recipe came to me from my friend Toni. Se is a wonderful woman who taught me a lot about Asian cooking. She is truly more than a friend, as my children consider her another grandma, and when they...
Author: Kit_Kat
Make and share this Ground Turkey (Low Carb) Stew recipe from Food.com.
Author: jjsiverson
This came about when I had more fresh basil in my garden than I knew what to do with it. I posted a question to the Cooking Q&A board and with the help of Jenny Sanders, this recipe came about.
Author: Mirj2338
This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
Make and share this Cod Fish in Wine Sauce recipe from Food.com.
Author: Chef Gorete
When it comes to salmon, I think that simple preparation is best. This is a simple way that we used to cook fresh caught salmon either on the grill or in the oven.
Author: lazyme
Rick Bayless. From Authentic Mexican. This was so good, that I ate so much that now I can barely type. I just made the carnitas, and served it with some salsa, sliced avocados, tortillas, and lime wedges....
Author: cookiedog
A keto friendly take on the classic chicken soup, no noodles. Serve with crushed red pepper or shichimi togarashi if you want a bit more heat. You can add a small sliced carrot or some sliced shiitake...
Author: Chandra M
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Try this on roasted corn.
Author: dicentra
My mom used to make this soup for us everytime we were sick and it worked wonders as well as tasted amazing. It's also extremely simple to make.
Author: wyckedbeauty
Make and share this Filet Mignon With Mushrooms and Madeira recipe from Food.com.
Author: Chef Sunflowergirl
These are ice pack "recipes" - I was told how to make these for my husband after surgery. I double bag these and use gallon size bags. External Use Only - goes without saying! Note: Never apply an ice...
Author: Jb Tyler
The other night I wanted salmon, but was busy rushing around the house cleaning and putting groceries away. I peered into the cupboard and grabbed four things that caught my attention, poured and measured...
Author: Karen1961
Make and share this Grilled Salmon with Charred Tomato Salsa recipe from Food.com.
Author: Sharon123
This recipe makes ground beef with the taco seasoning from Food Works Taco Seasoning. To make tacos, top tortilla shells with shredded cheese, taco meat, lettuce, salsa, and plain Greek yogurt (a healthy...
Author: FoodWorks
a little bit of a different salt for cooking. Amounts of each are a guess it was'nt specific, could be altered to taste.
Author: hotmomma Temple
Make and share this Italian Bread Dipping Oil recipe from Food.com.
Author: punkyluv
I love seafood. This dish is really healthy. Even my kids like it. You don't have to stick to the amounts or even the vegetables that I listed. Just use whatever you have on hand or what looks fresh at...
Author: Bellinda
These are always a hit at every gathering that I've made them for. Make sure that you use more crab than cream cheese.
Author: lazyme
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Author: Phil Franco
not sure what to call it..but grandchildren love to smash it, mold it and just have a blast with it...store in an airtight container and it will last indefinitely..you can mix colors for a truly icky shade...
Author: grandma2969
Make and share this Baby's Giblet Gravy recipe from Food.com.
Author: Vicki in CT
Make and share this Smothered Pork Chops recipe from Food.com.
Author: Cristi Hinten
Make and share this Fast and Easy Beef Stir Fry recipe from Food.com.
Author: anme7039
This is my husbands favorite way to cook steak. his all time favorite meal. he begs me all the time to make this. for him tho i use "ground" thyme since he's not too fond of the leaves of the dried thyme....
Author: LuvMyBabies
From Linda's Low Carb Recipes (http://www.genaw.com). I'm saving it here to help streamline my recipe collection.
Author: muncheechee
Call these homemade capers. I grow about a million Nasturtiums every year. I will be making these as gifts.
Author: Diana Adcock
Make and share this Parmesan Baked Salmon recipe from Food.com.
Author: JenTim10
Posted for ZWT6. From the New German Cookbook, by Jean Anderson and Hedy Wurz. Comfort food at it's best! Prep time includes chilling the dough for the dumplings.
Author: IngridH
Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat. Thanks Emeril!
Author: Ursie
Khyati's Health-O-Meter Says: A perfect snack for a fit foodie! Green peas are rich in protein and fibre. Paneer adds to protein and is low in sodium. Oats and wheat flour add to the fibre, making the...
Author: nutritionbalance
Substitution Recipe: Use this recipe as a Heart-Healthy substitute for oil used in salad dressings and in the sauteing process. Source: This is a modification of the "Thick Water" recipe originally found...
Author: NovaChef
From recipegoldmine.Place bowl and blade of a food processor into the freezer for 4 to 5 hours.Preparation time=freezing time and cooking time=processing time.The heavy cream is the only ingredient needed,but...
Author: littlemafia
Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this...
Author: thistleridge
Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)
Author: cainrcc
Make and share this Instant Pot Hard-Boiled Eggs recipe from Food.com.
Author: Jen in Victoria
Tasty, healthy and quick. Prep time 5 minutes and cook time 4 minutes...Can't beat that! I serve with rice and steamed broccoli.
Author: jellyko
This recipe uses a nice salt-water whitefish, such as grouper, red snapper, triggerfish (my favorite!) or redfish. Just love the saltiness of the olives!
Author: breezermom
This dish is inspired by the sweet and savory combination of moroccan-style seasoning. Preparation time does not include marination time.
Author: MarthaStewartWanabe