Foods by "Winter" category| Page 71

Fig and Pistachio Stuffing

Author: Molly Stevens

Veal Shanks, Artichoke Hearts, and Chick Peas with Preserved Lemon

Grass Fed Beef Meatloaf in a Bacon Blanket

Author: Kemp Minifie

Whole Grain Mustard Pan Rolls

Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing

Author: Sophie Dahl

Blood Orange and Grapefruit Salad With Cinnamon

A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.

Author: McKel Hill

Romaine and Arugula Salad with Toasted Seeds

Chocolate Covered Fruitcake Balls

Herbed Bean Spread with Baguette Toasts

Braised Beef with Red Onion Gremolata

Hot Tea Punch

Pomegranate Caramel Ice Cream Sauce

Clam and Cod Chowder

Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.

Author: Alison Roman

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Orange Cranberry Compote

Red Pepper and Boursin Tarts

Wild Rice and Roasted Vegetable Salad with Sherry Thyme Vinaigrette

Cheddar Croquettes

Hot Claret with Lemon

Pasta with Smoked Turkey and Wild Mushrooms

Lemon or Orange Cake (Cake Citron ou Cake Orange)

Author: Dorie Greenspan

Savory Mashed Limas

Author: Catherine S. Vodrey

Beef and Noodles

This beef and noodles recipe is a comforting mix of stewed beef and mushrooms with egg noodles cooked right in the broth for the coziest, most satisfying stew.

KANE CANDY CHOCOLATE TOASTING OR DESSERT CUPS

Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables

Author: David Bouley

Cauliflower with Shallot and Caraway

Floating Island

Oxtail Ragù with Semolina Gnocchi

The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.