These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to...
Author: J. Storm
My mom used to make this dish served over white rice. This is how we call it. Even if the ingredients are not Chinese, the taste resembles the Chinese cuisine in Mexico.
Author: LittleOne
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.
Author: Chairman James
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Author: SunnyByrd
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza....
Author: Raquel Teixeira
This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles.
Author: Yan Liu
Italian wedding soup combined with lasagna...weird concept I know, but very delicious!
Author: Dsom216
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
Sweet, tart candies that are usually made around the holidays - especially at Christmas
Author: J. Pacheco
I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and...
Author: tara
As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. These turned out to...
Author: Elaine Nash
A delightful Asian dessert that's healthy and fresh and easy to make!
Author: zelash
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Author: kamcauliffe
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Author: Ann Lee
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.
Author: Alemarsi
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Author: boris
'Karniyarik' means 'split belly,' which refers to the technique used to stuff these, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. Serve...
Author: Chef John
A savory one-pot Instant Pot® adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Author: kimbalina28
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.
Author: Joanne
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
Author: Anita Chen
A Swedish friend passed on this rich and satisfying dish to me.
Author: KELLY GASPARINI
Feeling like something more exotic? Try this Thai Grilled Chicken. Easy to prepare and takes very little time from preparation to table! Serve with steamed white rice, Oriental vegetables, and fresh fruit...
Author: JLeavitt
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and...
Author: Alexandra S.
Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.
Author: Brenda
Authentic tasting Italian rice ball recipe. This may be served as an appetizer or side dish. Include a bowl of marinara for dipping.
Author: Vicky Gunkel
I like to make this appetizer for Cinco de Mayo celebrations.
Author: NORTHWESTGAL
A delicious Japanese-inspired black sesame cake from Delicious Coma. Try it with green tea cream cheese frosting! Make sure to cool completely before frosting.
Author: Fugendake
This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
Author: CHRISTYJ
This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Author: MELISSAA88
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to...
Author: Jola
This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes.
Author: Luis Luna
A rich, Italian ice cream dessert made with orange, sugar, eggs, and cream. Great to prepare for a special occasion, as you can make it a few weeks in advance if you need to. I made it for Christmas in...
Author: Crjssy
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover...
Author: elisabeth
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using...
Author: LITTLEBOO1982
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
Author: Allrecipes
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.
Author: Barbara
My husband's two favorite things are shrimp and quinoa. One night I combined the two into a fantastic 20-minute dish that tastes like a very light but flavorful fried rice. The recipe will serve 4 to 6...
Author: My4NonBlondes
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple...
Author: Miracle
This lemon-garlic seasoned soy sauce and brown sugar marinade is a perfect compliment to rich salmon fillets. So good, and so good for you!
Author: MakeItHealthy
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job....
Author: justluv2cook
This is a strange combination of ingredients that creates a very refreshing, flavorful one-plate meal! It is super fast and easy to prepare. It is also extremely versatile - use what you have and like....
Author: jennifermcham
This kimchi (or kimchee) mac and cheese is my friend Lisa's Korean Thanksgiving side dish.
Author: sonyap
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Author: Marianne
This vegan version of tacos al pastor is made with TVP (textured vegetable protein) that is cooked in a spicy lime sauce with guajillo chiles. They are served with homemade tomato salsa.
Author: Jared
Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.
Author: Emily Miller
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce,...
Author: Clowe
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Author: Aven
These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!
Author: Balanced Babe