This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit.
Author: John Pacheco
Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the Filipinos here in Kuwait like to eat biryani but...
Author: Rieaane
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the stove. Top with sour cream or cheese.
Author: Teresa_S
Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Author: Swest
This is a fun and tasty, easy-to-make recipe. Mexican fajita shrimp are served with a surprisingly crunchy tostada base! Timing is important with this recipe. You want your fajita mixture to sizzle when...
Author: Ashelena
Brightly colored vegetables with a tamarind, ginger, and garlic sauce are tossed with baked tofu triangles and served over bi-colored soba noodles with sesame and peanut crunch. Garnish as desired. Orange...
Author: Jocelyn Helling
Tortiera di alici or Alici in tortiera is a traditional Italian dish, typical of Naples where every family has its own version. Layers of fresh anchovies alternate with a mix of bread crumbs, capers, garlic,...
Author: Gabriella
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.
Author: LMDINCO
I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!
Author: musicaltaco
Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or...
Author: Cherokee Princess
This vegan main dish is a hearty lo mein packed with vegetables. Seitan, tofu, or tempeh can be added for additional protein.
Author: chefcs
This is one of the juiciest and most flavorful turkeys I've ever made! The rub forms a crust that locks in all the juices, even in the driest part of the breast meat. I served some of it plated up with...
Author: Chef John
Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.
Author: CassMyers
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor,...
Author: Andrea Nguyen
This taco filling with mushrooms, pieces of caramelized tomatillos, and a touch of chile de arbol tastes delicious even without the tortillas as a side dish. Stuff it into corn tortillas for a great vegan...
Author: gem
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Author: betty
This skinny enchilada casserole is a quick and easy recipe. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Bon appetit!
Author: lnicoletoliver
This dish incorporates rich, savory pork belly, acidic kimchi, sweet, buttery king trumpet mushrooms, and the light crunch of onions into an irresistibly delicious combo. Enjoy this dish with freshly steamed...
Author: Jenny
This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate...
Author: MEGGON
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use unripened avocados so they don't turn to mush during...
Author: Cnstarz
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Author: GLEATHE
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to...
Author: SilviaG
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served...
Author: VOLZSTONE
Really easy and filling recipe. Serve with a tossed salad and garlic bread.
Author: Dawn
A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself.
Author: MYLENEBEATTY
This is a slightly spicy Pakistani dish of chicken and potatoes.
Author: Fatma Athar
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe but sharing with you my Arabian roots. The rose...
Author: bmaaq
This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro...
Author: Huge
Chicken tetrazzini cooked with spaghetti squash instead of pasta.
Author: HeatherLH
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Author: JEESH999
These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Author: Dort
I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing...
Author: SUSMITA
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.
Author: Shelley
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification...
Author: THANISLIM
Seafood version of the classic. Top with chili sauce and sour cream, if desired.
Author: Marvin Howard
This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!
Author: jennydotdot
While traditional al pastor meat is cooked on a spit, this flavorful variation is made using your Instant Pot® or multi-cooker pressure cooker after marinating. The result is a fall-apart tender, flavor-infused...
Author: fabeveryday
Goji berry is held to be a super health food. All ingredients are readily available in Asian supermarkets. Agar-based dessert = halal- and vegan-friendly!
Author: moosie
Cookies are shaped like miniature peaches and filled with jam and chocolate.
Author: Barbara
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
A cool, delicious drink for a summer day that includes tapioca pearls. Families will love this!
Author: Amy
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other...
Author: CASEYJONES1
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Author: Margo Bock
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Author: constantina
I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous...
Author: your mom
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.
Author: Sarah Davies