Make and share this French Bread Rolls to Die For recipe from Food.com.
Author: Marie
This dough can be used to make Chinese steamed buns, called mantou, or filled buns, called baozi. These fluffy, chewy, warm and unusual breads are common breakfasts, sides and meals in much of China. They...
Author: BrotherAdso
Molletes are traditionally served as a coffee cake. This bread freezes well. Posted in response to a recipe request.
Author: Molly53
Yummy for the Tummy! I love cinnamon breads and this one takes it to the extreme of yummy! Makes two loaves. I'm not sure how it will freeze but makes a nice gift.
Author: Chef Mommie
At Christmas time Romanian mothers readied the dough for baking these delicious breads with a variety of fillings. The smells of Cozonac baking would stir my senses. As a little girl, I knew there would...
Author: TOOLBELT DIVA
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Author: mary winecoff
I love, love, love this bread! The ingredients may seem sweet to you, but it really isn't. It's a little spicy, a little sweet, a little savory. I made my first batch when I was pregnant, ate one entire...
Author: P48422
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Author: jeannie_lefebvre
Make and share this Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white flour for wheat flour easily. I'm including both the...
Author: the80srule
I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and...
Author: Sweet Baboo
Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.
Author: TishT
recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
Author: grandma2969
This was from a friend at Hope Lodge. Yes, we sat around talking about recipes guys. It was a lot of fun, a lot of laughing, a lot of remembering. I haven't tried it yet.
Author: Dienia B.
I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!
Author: kitteny
I found this recipe in Betty Crocker's Best Bread Machine Cookbook. This is a recipe for a 2 pound loaf. I have used the cherries in it before and it too was good.
Author: Ds Darling
This is a recipe that we made in homemaking class and it's so easy and good. There's nothing quite like the smell of home-baked bread. I've made this recipe many times over the years to the delight of...
Author: Happy Hippie
Make and share this Cheddar Chive Beer Bread recipe from Food.com.
Author: Loves2Teach
An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able...
Author: Impera_Magna
I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I "tweaked" and played until these happened. You'll have to :"tweak"...
Author: Hoof Dr
Make and share this Sourdough Honey Whole Wheat Bread recipe from Food.com.
Author: Marg CaymanDesigns
For those of you who wish to watch the waistline, or cannot have sugar or fat for health reasons, this is a tasty bread which I make twice a week for my Dear Wife, who is diabetic. She highly enjoys it,...
Author: Pagan
Make and share this Buttermilk Oatmeal Bread recipe from Food.com.
Author: Hey Jude
Make and share this Cranberry Walnut Rye Bread recipe from Food.com.
Author: nvermd
This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade...
Author: Chipfo
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Author: WaterMelon
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.
Author: Barb G.
This savory take on a classic kolache brings all of the flavor from a meatball sub and turns it into a portable tasty treat!
Author: Jonathan Melendez
My friend Leslie passed this recipe on to me. It makes 2 loaves, which is always wonderful because you can share a fresh baked loaf of wonderful bread with a friend. Easy to make using both your bread...
Author: Dine Dish
A staple of Irish meals, brown bread can be served alongside soups & stews, often w/slices of Cheddar or smeared w/butter or a thick fruit jam. This adapted version comes from Colman Andrews' The Country...
Author: twissis
These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat...
Author: Mimi in Maine
This recipe has been passed down from generations of my family. We have it every year during this time, its a sweet bread that is great for breakfast.
Author: Jennifer Iadevaia
This is the wheat version of the Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring,...
Author: Brandess
Make and share this Stone Ground Whole Wheat Bread recipe from Food.com.
Author: Mairead Kelly
A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving! On a side not, I have a Kitchenaid stand mixer...
Author: LDSMom128
An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by...
Author: GaylaJ
great, hearty, and healthy bread. no sugar or fat. adapted from better homes and gardens dieters cookbook.
Author: KristenErinM
****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal...
Author: KEA-CA
Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. This bread is also great toasted for breakfast.
Author: Olha7397
I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a very large loaf or two small loaves. **NOTE** This recipe calls...
Author: Brooke the Cook in
A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!
Author: ReeLani
This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns...
Author: Kittencalrecipezazz
This homemade Krispy Kreme doughnuts are not quite as sweet as the real ones and not quite as greasy (reader, that as good or bad, depending on your personal taste). My friend Carter said that my homemade...
Author: CHEF GRPA
I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There...
Author: keltiekay
I usually make my favorite (Recipe #94990) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.
Author: Marg CaymanDesigns
This is my version of Orange Danish. These are as easy to make as Cinnamon Rolls. They may sound more difficult, but really are not. I always use store bought vanilla frosting mixed WITH HOMEMADE for these...
Author: SwoR8193
This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!!
Author: Chef mariajane