Using authentic ingredients, these fried, curried Thai fish patties are served with a refreshing cucumber sauce. Make your own and have people raving how good it is and how your Thai fish cakes burst with...
Author: Compass & Fork
Delicious, festive beef cocktail meatballs made with a can of cranberry sauce!
Author: Liz Berg
YUM! This is a new twist on quesadillas. It's a great appetizer which is easy and delicious!
Author: Alouette
Author: Martha Stewart
Buffalo Chicken Bites with Blue Cheese Dip are the perfect appetizer for Super Bowl Sunday! These mini pastries are a delicious football snack for all buffalo chicken lovers! Especially for those of you...
Author: Vera Zecevic
This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!
Author: Taste of Home
A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a treat kids will love. -Taste of Home Test Kitchen
Author: Taste of Home
Fried Crab Legs. Today am going to share with How to cook fried crab legs easily. Using frozen Alaskan King Crab Legs, dipped, and breaded, seasoned with some spicy old bay seasoning, then fried in a dutch...
Author: Emily Hill
These crispy pan fried salmon bites are a delicious way to eat canned salmon. Packed with heart healthy omegas and paired with a refreshing dipping sauce.
Author: Gina Matsoukas
You'll be ready to go a-wassailing with this hot toddy recipe that blends apple cider, orange juice and fall spices into a delicious warm beverage.
Author: Charlyn Fargo
A gluten free crab stuffed mushroom appetizer that everyone will love. Serve this crab stuffed mushroom recipe at parties.
Author: Anne-Marie Nichols
Enjoy your favorite appetizer vegan-style wing this Seitan Wings recipe, flavored to your preference with either buffalo or sticky sriracha sauce!
Author: Sarah Bond
Cooked in a steamer, these cabbage-encased shrimp rolls become a lighter take on Chinese takeout. The low-fat bites are flavored with scallions, chile, and garlic, and are served with a tangy citrus dipping...
Author: Martha Stewart
These savory stuffed artichokes are a meal unto themselves. Or, serve as an appetizer or side dish to a lighter main.
Author: Martha Stewart
This bright, colorful tomato appetizer is bursting with summery goodness, but what's great is that you can still serve it all year long. And the fact that it takes just a few minutes of prep time is an...
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number...
Author: George Appleby
Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!
I have been making these green bean fries for as long as I can remember. I absolutely LOVE eating my veggies this way...But green beans are one of my favorites, because they truly taste just like a french...
Author: johnstonmercer
This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." -Flo Burtnett, Gage,...
Author: Taste of Home
In-season ingredients (tomatoes, corn, and basil) are the heart of a lime-spiked dip; tofu -- low in saturated fat and cholesterol-free -- makes it creamy.
Author: Martha Stewart
Author: Martha Stewart
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Author: Taste of Home
This is a protein boost to our Shaved Carrot Salad with Baked Tofu.
Author: Martha Stewart
Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.-Judie Anglen, Riverton, Wyoming
Author: Taste of Home
From Bay City, Michigan, Evelyn McGinnis writes, "I was trying to use up crescent rolls and leftover chicken breast and came up with this tasty recipe! I lightened it by using reduced-fat dressing and...
Author: Taste of Home
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough to fit the soufflés without them touching.
Craving Suji ka Halwa? Learn how to make Rava Sheera or Suji ka Halwa recipe at home! This Suji ka halwa recipe is something that every sweet lover should try. Rava sheera or suji ka halwa recipe is a...
Author: TNN
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.
This Keto Spinach and Artichoke Dip Recipe is so quick and easy to make. It comes together in just 15 minutes, it's great hot or cold, and it makes for a fantastic low carb side dish or appetizer!
Author: The Diet Chef
Mark Strausman, owner and executive chef of the New York City restaurant Campagna, takes bruschetta, the classic Italian garlic bread, and adds tomato sauce and fresh mozzarella cheese, creating small,...
Author: Martha Stewart
The consistency of this dish should be like hummus: thick enough to spread on bread or cling to vegetables.
Author: Martha Stewart
Old fashioned comfort food at its best. For Basic Mashed Potatoes, omit the garlic and herbs.
For an outstanding snack, dinner or appetizer make this Air Fryer Teriyaki Chicken Wings Recipe. Perfectly cooked wings slathered in a sticky teriyaki sauce then air fried for a quick and easy meal.
Author: TastyAirFryerRecipes
Use this recipe as a dipping sauce for our Shrimp Summer Rolls.
Author: Martha Stewart
Nori sheets, very thin slices of smoked salmon, sushi rice, and wasabi paste are layered three times to make these stacked salmon squares -- which are delicious served with glasses of cold sake garnished...
Author: Martha Stewart
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches from Daniel Holzman and Michael Chernow of The Meatball Shop are perfect for feeding a hungry crowd.
Author: Martha Stewart
Cranberry Goat Cheese Appetizer is an easy 15 minute recipe perfect for any holiday party! A cranberry, orange juice and honey sauce top whipped goat cheese and cream cheese for a delicious dip served...
Author: The Creative Bite
Our Test Kitchen staff enhances the already fabulous flavor of beef kabobs by topping them with a colorful roasted red pepper sauce. Guests will fall in love with these appetizers!
Author: Taste of Home
Chopped peppers and jalapenos are added to the batter of these bite-size cornmeal patties, as well as served raw on top. Dollops of avocado-cilantro cream temper the heat.
Author: Martha Stewart
I grow my own tomatoes, peppers, garlic and herbs to use in all of my cooking. Fresh ingredients make this salsa special. My recipe ideas come from combining foods I've enjoyed.-Dave Fisher, Ten Mile,...
Author: Taste of Home
Fresh Real Food Summer Blender Cucumber Salsa is seriously delicious! The cucumber is the star in this refreshing salsa and is easily made in the blender with just 7 whole food ingredients. It's Low Carb,...
Author: Emily
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. - Barbara Estabrook, Rhinelander, Wisconsin
Author: Taste of Home
Our baked Panko-crusted mozzarella sticks are a healthier alternative to fried cheese sticks and make a great tailgating snack!
Author: Cheryl Najafi
These tasty sausage and feta hand pies are adapted from the "Martha Stewart Baking Handbook."
Author: Martha Stewart