Here's what you need: lean ground beef, Kroger® Rosemary Herb & Sun Dried Tomato Meatball & Meatloaf Kit, large egg, water, fresh parsley
Author: Kroger
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the...
Author: Betsy Carter
Here's an easy way for fava bean fans to enjoy the ingredient during its short peak season, March to May. At other times, shelled edamame are a worthy stand-in. Radishes make good, crunchy dippers for...
Author: Martha Stewart
Creamy avocado and farmer cheese get zing from parsley and dill, and crunch from homemade croutons.
Author: Martha Stewart
These homemade fried zucchini are light, crisp, and nearly imposssible to resist! To achieve the light and crisp texture, the zucchini slices are dipped in milk and then tossed gently in seasoned flour...
Author: Laura / A Beautiful Plate
Fresh ripe tomatoes are lightly salted with pink sea salt, topped with fresh sliced mozzarella and fresh basil and a sweet balsamic reduction.
Author: Nicole Johnson
Most crab-cake recipes call for breadcrumbs or soda crackers; food editor Shira Bocar loves oyster crackers, so she crushes them up and folds them into the crab mixture before pan-searing the cakes.
Author: Martha Stewart
These egg rolls bring the crispy deliciousness of take out home, without messy deep frying! Seasoned vegetables meet juicy pork, all in a crispy wrapper!
Author: Aleya Zenieris
Baking this creamy, French cheese in its box makes for an unusual presentation and easy cleanup.
Author: Martha Stewart
Forget the bread crumbs! Add some extra crunch to everything from your green bean casserole to your favorite steak or soups with these fried shallots. They make a delicious gluten-free snack, too.
Author: Betsy Carter
Hot dogs wrapped in buttery puff pastry topped with Everything Bagel seasoning for an updated take on this classic snack everyone loves.
Author: Lina D (Hip2Save Sidekick)
Grilled artichokes and dip make a simple but special appetizer for your summer cookout.
I reach for this recipe whenever I need a simple yet special snack for guests. As a matter of fact, I've been serving it for over 20 years, and it's always met with rave reviews. -Paula Pelis, Lenhartsville,...
Author: Taste of Home
Author: Martha Stewart
Easy recipe to make delicious appetizer or snacks with almond flour.
Author: Collin (Mrs. Hip)
Who says kebabs are only for meat and veggies? Grilled cubes of bread soak up all the delicious flavors of the chicken, tomatoes, and marinade. Best of all, this dinner recipe takes less than an hour start...
Author: Martha Stewart
This recipe is best made in late summer, when tomatoes of all types are intensely flavorful.
Author: Martha Stewart
Our bacon ranch cheeseballs with HVR are sure to win over any crowd. This appetizer goes great with crackers and is easy to make ahead of time.
Author: Hidden Valley
Here's what you need: softened butter, honey, McCormick® Paprika, kosher salt, peaches, bread, flaky sea salt
Author: Griffin Bohen-Meissner
These savory chickpea pancakes hail from Italy's Liguria region. They're super easy to put together and lend themselves well to all kinds of toppings. Try ramps or beets next!
Author: Martha Stewart
Emeril Lagasse Air Fryer Frozen French Fries
Author: Emily Hill
Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.
Author: Martha Stewart
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Author: Martha Stewart
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
These deviled eggs have an Iberian accent; instead of the usual paprika as garnish, we use pimenton, a smoked Spanish paprika. The yolk is flavored with tomato paste, which provides a concentrated tomato...
Author: Martha Stewart
This isn't your garden-variety vegetable spread: What looks like dirt on top of this ricotta mix is actually tangy olives.
Author: Martha Stewart
These Keto jalapeño poppers are so good, you'll never miss the breading!
Author: Hilda Sterner
Packed with flavor, these tasty bites are perfect at parties or just for snacking! Top them how you like them and dig in!
Author: Chef Jenn
Tastes a lot like the one they have at the Olive Garden.
Author: unruhmissions
The adobo sauce used to coat the shrimp is slightly smoky with a kick of heat, while the mango adds sweetness and a tinge of acidity. Choose a mango that is just underripe and slightly firm so that it...
Author: Martha Stewart
If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
Author: Martha Stewart
Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. -Kitti Boesel, Woodbridge,...
Author: Taste of Home
Vol au vent might sound fancy, but is a simple and quick appetizer that is perfect for last minute entertaining! Also a great way to use all that leftover cranberry sauce from Thanksgiving.
Author: Olivia Mesquita
Hummus adds creaminess and protein to this vegetarian dish. For a mild kick, sub in poblanos for the bell peppers.
Author: Martha Stewart
The 7 layer keto taco dip recipe is impressive for many reasons. The first is because of how delicious the dish turns out to be. The second reason is how healthy and keto friendly it is. And lastly, because...
Author: Annie Lampella
Try this flaky catfish recipe for a new twist on fish sticks.
Author: Farming Feeds Alabama Cookbook
These small, crisp crackers bring to mind a relaxed get-together. Present them along with a crock of cheese -- we like Stilton.
Author: Martha Stewart
Baked feta and figs is an impressive and easy appetizer. Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey. The whole thing is baked until runny and melted and gooey...
Author: Molly Gilbert
Rich, silky smooth Creamy Butternut Squash Soup with a hint of sweetness and spices. A perfect cool weather soup.
Author: Shanna
These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.
Author: Taste of Home
Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.
Author: Martha Stewart
Wash and dry 1 cup of parsley and 1 1/2 cups arugula and blend them with 4 tablespoons oil, 2 tablespoons water and 2 anchovies in oil to make a sauce...
Author: Redazione Web
A versatile dish that can be an appetizer or an entree.
Author: Tara Noland
This savory, vegetable pancake is made with starchy russet potatoes and earthy Brussels sprouts. For an elegant (and gluten-free!) starter, cut it into wedges and serve with a dollop of Greek yogurt, fish...
Author: Shira Bocar
Avocado Crab Cakes sends an ordinary crab cake right off the charts! This recipe has big Chunks of crab mixed with cubes of fresh avocado that gives a creamy, full flavor bite! Dip it in a Sriracha dipping...
Author: Michele Hall
These Pomegranate Goat Cheese Bites with Honey and Thyme are an easy party appetizer that is sure to impress your guests! Perfectly balanced with tangy goat cheese, tart pomegranate arils and a hint of...
Author: Meghan McMorrow | Fox and Briar
This Rustic Tomato and Olive Tapenade is perfect for entertaining and snacking!
Author: The Wanderlust Kitchen