Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, "Kids of all ages love these delightfully seasoned flaky wedges."
Author: Taste of Home
Fresh jalapenos are halved and seeded before being stuffed with cream cheese and raspberry jam then wrapped in bacon. The sweet and spicy bites are grilled until the jalapenos are tender and the bacon...
Author: Hey Grill Hey
These olives and pickled vegetables get better the longer they marinate. Try generously heaping atop hummus or homemade ricotta, spreading on grilled sandwiches, and mixing it in with pasta.
Author: Chef Kent Dagnall
This year-round Italian-Style Caponata is especially perfect for big get-togethers. It even makes a nice change-of-pace Thanksgiving Day appetizer. Chock-full of goodness, this is really festive served...
Author: Ginsburg Enterprises
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive...
Author: Chef John
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party,"...
Author: Taste of Home
Because of popular demand, my pretty cheese log has become a tasty tradition at our women's Christmas brunch. As soon as the ladies try a bite, I start getting requests for the recipe. -Evangeline Rew,...
Author: Taste of Home
These light refreshers go together in a jiffy, so they're perfect when unexpected guests drop by. -Mary Steiner, West Bend, Wisconsin
Author: Taste of Home
This recipe is great for potlucks and for those vegetarian friends.
Author: Sharon Voss
Nori rolls make a great light lunch on their own, but are sublime when served with salad greens and grilled shiitake mushrooms. A sushi mat makes rolling neat nori rolls much easier.
Author: Candle Cafe Cookbook
Here is a great dip that can be made the day before serving. If you have a food processor, simply chop the eggs using the pulsing button. Only one or two pulses are needed. Then add remaining ingredients,...
Author: Taste of Home
Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.-Connie Barszcz, Elmvale, Ontario
Author: Taste of Home
"I love throwing themed get-togethers. This appetizer was the hit of 'Mediterranean Night.' The fresh garden flavors in the tomatoey salsa are outstanding with a crusty, chewy baguette." -Jodie Gharbi,...
Author: Taste of Home
I found this in Dina Cheney's, 'Year-Round Slow Cooker', and it's complicated...but mostly from the time perspective, we all still felt it was worth it as a fancy appetizer. If you don't feel like going...
Author: Meagan
Author: Beef Loving Texans
Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions. Thick-cut slices of Genoa Salami add another fun twist to this sandwich. These sliders are perfect for...
Author: Karyl
If you have no idea what to make for your kids' lunch tomorrow, you can give this roll a try. All you need to do is make a plain paratha with the wheat flour and stuff the paneer-egg mixture in it and...
Author: TNN
My family loves spinach and hardboiled eggs. I seen this recipe in one of our local papers. I made the recipe and everyone enjoyed it.Real great appetizer and easy to make.
Author: Jean Alphin
"I came up with this take-off on Greek spanakopita (spinach pie) when I had an overabundance of asparagus and a package of phyllo dough," says Colette Gerow of Raytown, Missouri. "Sometimes I add leftover...
Author: Taste of Home
"During my husband's teaching career, we did a lot of entertaining," writes Evelyn Shaulis, Butler, Pennsylvania. "I'd throw together this rich dip in just minutes, and it always received praise."
Author: Taste of Home
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Author: ~Jen~
Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well...
Author: Taste of Home
The next time you have black bean soup, quickly cook up some quesadillas to serve along with it. You can play with the ingredients for quesadillas to come up with endless flavor combinations. Other filling...
Author: Joanne Smart
Roasted Vegetable and Kale Salad Sticks
Author: Hidden Valley
Quick and easy recipe for creamy avocado shrimp ceviche with tomatoes, cilantro and fresh lime juice!
Author: tatyanaseverydayfood
Author: jessa
Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. -Carol Gillespie, Chambersburg, Pennsylvania
Author: Taste of Home
Guests will never guess that beets are the featured ingredient in this deliciously different appetizer. But they will agree the flavor is fabulous!-Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
Like a new late-night snack, appetizer or after-school treat? This one-which comes from the Potato Board-packs plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties...
Author: Taste of Home
I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons. -Jennifer Rodriguez, West Jordan, Utah
Author: Taste of Home
Here's a super easy and fun recipe: Stuffing Stuffed Mushrooms!
The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so much, they suggested making a double batch and thinning it down with...
Author: Taste of Home
For a naturally sweet addition to your meal, combine your family's favorite fruits and top with a refreshing honey-yogurt sauce. It'll disappear fast! -Taste of Home Test Kitchen
Author: Taste of Home
What a delicious way to devour deviled eggs! Ralph's on the Park in New Orleans shared this irresistible recipe for crawfish deviled eggs crowned in caviar!
Author: Tanji
Your favorite sandwich... in dip form! This BLT Dip is an easy, delicious party favorite that's made with just a handful of simple ingredients!
Author: Cathy Trochelman
Try these satisfying snacks from Sue Seymour Valatie, New York. She pats cheese into the dough, then tucks in store-bought bean dip to fix these tasty turnovers. "They're easy to assemble with prepared...
Author: Taste of Home
Whether you eat them as is, or pack them in an herbed oil, these tomatoes are flavorful and versatile. Try them with salads, pastas, or toasted bread.
Author: Martha Stewart
Here's what you need: chicken wings, kosher salt, black pepper, Great Value® Medium Wing Sauce, Great Value® Classic Ranch Dressing, french fry
Author: Codii Lopez
Homemade Blue Cheese Dressing is creamy and tangy. Forget store-bought salad dressings; this homemade version is easy to make and tastes so much better.
Author: Jamie
My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.
Author: Melissa Etheridge @melissareeseetheridge
This recipe comes to us from chef Michael Formichella. Though Bintjes potatoes are ideal for frites, as they hold their shape and do not turn floury when fried, Idaho work almost as well.
Author: Martha Stewart
This is a quick appetizer to make with ingredients I have on hand in the kitchen. -Regina Costlow, East Brady, Pennsylvania
Author: Taste of Home
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Author: shae
This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen
Author: Taste of Home
A friend of my mother's gave her the recipe for this crusty round loaf that I now bake for my family. It goes great with winter stews and soups ... and we love the hint of molasses.
Author: Taste of Home
My mother received a copy of this recipe from a 90-year-old friend who got the recipe from a sharecropper who worked in the kitchen at harvesttime. This dip has been part of my Christmas for about 30 years,...
Author: Taste of Home
If you like cinnamon toast-and who doesn't-you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Author: Taste of Home