Make and share this Spicy Okra and Kidney Beans recipe from Food.com.
Author: English_Rose
Make and share this Middle Eastern Chickpea Mini Burgers recipe from Food.com.
Author: dicentra
On several occasions, I've added leftover shredded pork to the bean filling for delicious results.
Author: salvador1709
Great dip for football games or snack day at the office. I actually picked this recipe up at an office snack day... and now it is a game time favorite. This recipe also makes a lot, feeding close to 10...
Author: Cooking Colleen
This is so easy but so flavorful--I couldn't believe how little time it took to prepare. If you want something spicier use chorizo or hot Italian sausage. You can also eat this over rice, quinoa, or couscous....
Author: AmyZoe
Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish
Author: Deantini
This recipe came from Eden quick recipes pamphlet. The product calls for Eden organic products but you can use whichever brand you have at hand. This recipe is quick, simple, uses all fresh ingredients,...
Author: yeschef1
From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too!
Author: Sharon123
Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Author: Miraklegirl
This chili is excellent!!! Top with shredded cheddar cheese, and/or jalapeno pepper slices. Also good served over cornbread or corn chips.
Author: CJ White
The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free...
Author: the80srule
Make and share this BBQ Brisket and Beans (Crockpot) recipe from Food.com.
Author: ellie_
A tasty alternative to plain hummus, the contrast in textures is as good as the taste If you can't get canned roasted peppers you can easily roast your own, the only difference being you will not have...
Author: WicklewoodWench
A few simple ingredients that come together to make a quick, healthy bean salad that is great as a side or lunch when mixed with lettuce.
Author: Veggie Girl.
Everyone likes regular baked beans, but why not try them with a Swedish touch when you want a change? Posted for ZWT 6.
Author: JackieOhNo
Quick & Easy. Found this in Better Homes & Gardens (June 07). Great side dish for a picnic, BBQ or when you're in the mood for a tasty bean dish. For sweet and smoky flavor, pineapple and molasses are...
Author: Pi-E8216
Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!
Author: Stacey Sweet
I made this tonight for dinner and fell in love. Please used the stewed tomatoes! Lately I have been using shallots in the place of onions because I have a ton of them. Sorry for the weird amount on the...
Author: Simonich
Marak Al-Fasoulia, a tomato based stew served over rice or with warm crusty bread, is a welcomed dish on chilly days. This Middle Eastern comfort food can be made with or without meat. Chaldean, Assyrian,...
Author: CafeYorkie
Extremely tasty and easy soup/chili recipe. Let it simmer all day for a thicker chili, or cook shorter and serve as more of a soup. It's great to make a big pot and have plenty of leftovers! I especially...
Author: EarlsWife
this is from shadesofjamie.com. This was taken from better homes and garden, this is what it says. -" Better Homes & Gardens recommends kidney, pinto, garbanzo, and navy beans, but you can use any combination...
Author: punkyluv
Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my area. Additionally, They stay good for a very long...
Author: SparkleKristy
Make and share this Lesleigh's Layered Mexican Dip recipe from Food.com.
Author: sassybee
An easy lima bean and onion side dish using dried beans, so start it the night before or first thing in the morning for that night's dinner. Prep time includes soaking the beans. This recipe was lovingly...
Author: Tinkerbell
Make and share this Disney's Great Northern Bean Soup recipe from Food.com.
Author: NovaLee
I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful of sour cream.
Author: internetnut
Make and share this Southern Peas and Ham recipe from Food.com.
Author: ratherbeswimmin
This recipe is simple because it has multiple uses, as a meat extender for ground beef, ground pork or ground venison or elk. Also simple for freezing whenever you need and the start of wonderful refried...
Author: Montana Heart Song
This salad takes a little to assemble. But it's nutritional content (chock full of protein and Omega-3 fatty acids) and fantastic taste are well worth it. We're finding out that beans are one of the best...
Author: mlbelgard
Make and share this Easy Delicious Chili recipe from Food.com.
Author: ChefJanieNC
Make and share this Szechuan Green Beans recipe from Food.com.
Author: Tebo3759
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Author: Prose
An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds and...
Author: Wheres Mine
Make and share this Ole! Pronto Refried Beans recipe from Food.com.
Author: The Spice Guru
I must be getting forgetful; I can't remember if I tried this recipe or not -- being a mushroom lover, it sounds like something I would have tried. If you make it, let me know how it goes. It's from the...
Author: Lennie
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: SB61287
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Author: Iowahorse
My husband likes the thickness of this soup which is accomplished by adding a couple of potatoes towards the end of cooking that are than mashed to thicken the soup.
Author: Lura B
This has gotten lots of good reviews on foodnetwork. Recipe courtesy Melissa d'Arabian and from her show Ten Dollar Dinners, Episode: Footloose and Fancy-Free Falafel
Author: Sharon123
From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious! Plan ahead this salad *must* chill for 24 hours before...
Author: Kittencalrecipezazz
A tangy spicy soup from South India served in a cup or over rice. Nice with yogurt too. This is a family recipe. Timing assumes that your dal is pre-cooked. I always keep some cooked dal in the freezer,...
Author: alvinakatz
A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad.
Author: NOOSH
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature....
Author: Bev I Am
Make and share this Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: dicentra