My mom gave me this recipe and everyone loves them. It gives the old everyday green bean a really good flavor.
Author: Dawn Reid
I got the original recipe from Food Network Kitchens, but I changed the spices to suit my family. This a great way to warm up on chilly Autumn nights.
Author: cookiemon
Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)
Author: Lucky.Wife
A Mexican Lasagna type casserole that can be made with ingredients you probably have on hand. From Taste of Home/Quick Cooking 1998. A great one for cool evenings and hungry families or potlucks! I've...
Author: Acceptance
This is a great way to use your ham bone after easter dinner. I was going to make my own 15 bean mixture, but I just used white beans. Recipe courtesy of allrecipes.com and BenevolentEmpress. Serving size...
Author: AmyZoe
Make and share this Lemon Soup With Garbanzo Beans recipe from Food.com.
Author: Dancer
Make and share this Louisiana Chicken and Pasta recipe from Food.com.
Author: Pinay0618
Punjabi chole is a preparation that involves chickpeas(kondakadalai),tomato,onions and special dry masala powder-chole masala.You can make your own spice powder or by all means you can use store bought....
Author: HariniM
Make and share this Lemony Chickpea Salad recipe from Food.com.
Author: dicentra
My grandmother-in-law finally wrote this recipe out for me. It is a huge family favorite that is a big hit even with those who don't enjoy traditional baked beans. Not real sweet, great with ham, or for...
Author: Cathie H.
The most charming place I have ever eaten was the Inn On Brushy Creek in Austin when I lived there in the mid 80's. It was a small house converted into a dining room and kitchen that only served 12 tables...
Author: Pot Scrubber
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like...
Author: Anne
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
Author: Kanzeda
When we opened our own little restaurant we were shocked at how much vegetarian food cost us to buy in. A friend gave us this recipe and they cost next to nothing compared to what we were paying for processed...
Author: Kazryn
Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used as packing around a wastebasket mail-ordered from Pennsylvania. From Hometown...
Author: Bev I Am
A delicious, easy salad that makes a great side dish (I've gotten great feedback at potlucks!). In a pinch, you can substitute different herbs (I've used Italian seasoning with fine results) or use dried...
Author: Miss Allison
This recipe was in our local newspaper food insert "Relish". I wanted to post the recipe here to access it easily.
Author: Anti_scrappy
Unusual and incredibly flavorful vegan stew from Anna Jones in *The Guardian* who writes, "This lemony, coconut and herb-topped stew has a freshness I crave, but it is hearty and filling at the same time....
Author: lecole54
Make and share this Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp recipe from Food.com.
Author: katie in the UP
Make and share this Green Beans with Feta Cheese recipe from Food.com.
Author: Babs in Toyland
This is out of a community cookbook. I made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato. Next time maybe some paprika and cayenne pepper, and...
Author: cookalot 2
Make and share this Low Fat Carrot Hummus recipe from Food.com.
Author: Nocarbmama
Make and share this Baked Beans Smoked With a Kick recipe from Food.com.
Author: Timothy H.
Another recipe from Mom's Grey Cookbook posted for posterities sake. This is a dish brought to a Family Reunion by our Second Cousin Caroline. Mom loved em so much there wasn't a family get together that...
Author: Chabear01
After trying several chili recipes, I decided to experiment in the kitchen to come up with my own recipe. Hope you enjoy it and feel free to tweak it any which way you like to adjust to your taste.
Author: jm0527
Make and share this Spicy Sweet Potato Hummus recipe from Food.com.
Author: rpgaymer
Make and share this Navy Beans With Moroccan Flavor recipe from Food.com.
Author: FDADELKARIM
I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes,...
Author: cookinupfun
Perfect for a cool fall day or a snowy winter day! Warms you right up. My mom used to make this for us often (at our request) when my siblings and I were little. Really easy and inexpensive!!
Author: pinkpeacock524
Rachael Ray's first veggie burger recipe - ever! These can be made vegan by leaving out the egg and cheese.
Author: Sharon123
Borracho is translated from Spanish to English as drunk. It specifically refers to the beer that is an added ingredient. If you are unable to soak the beans overnight just account for additional cooking...
Author: terri.lopez
People are sure to ask you what your secret recipe is for these BBQ Maple Baked Beans. And you may-or may not-choose to divulge it.
Author: My Food and Family
I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes,...
Author: Vino Girl
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."
Author: Emily Elizabeth
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
I love this recipe because they are healthy, filling and freeze well! This is a recipe that I have adapted from a book called 'MealLeaniYummi' by Norene Gilletz.
Author: Laowai wife
I love the luscious combo of sweet and spicy in these home style baked beans. These are perfect for those folks who prefer just a dash of spiciness and/or just a dash of sweetness to their beans, with...
Author: Helping Hands
This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.
Author: Chef4Six
I used sausage in place of the ground beef, and I really enjoyed this. Next time I'd double the corn. I threw my cilantro in with the mixture--recipe is posted as written. Recipe courtesy of Del Monte...
Author: AmyZoe
Make and share this Old ElPaso Crock Pot Refried Beans recipe from Food.com.
Author: Shortymeekbaby
With my leftover cooked turkey and broth, I came up with this recipe. This hearty soup is chocked full with veggies, chick pea, lentils and macaroni.
Author: Abby Girl
Make and share this Black Beans With Feta Cheese recipe from Food.com.
Author: dicentra
This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser
Author: Sabster
Yum! Roasted chickpeas with sriracha sauce! Be careful, these can be addictive. A fun treat gotten from glueandglitter.
Author: Sharon123
This is a mix and match of several chili recipes I have tried since I have been married. It is very spicy, but also very easy. You can make it even easier by gettin onions and peppers already chipped in...
Author: seesko
Sunset Magazine says " These zingy pickles take only about an hour to prepare, but provide many months' worth of snacking. Serve them alongside burgers, add to Bloody Marys, or just eat them straight from...
Author: DailyInspiration
Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans...
Author: Soup Fly