Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans...
Author: Soup Fly
Make and share this Bruschetta with White Beans, Tomatoes and Olives recipe from Food.com.
Author: Bev I Am
Make and share this Zesty Chickpeas and Shells recipe from Food.com.
Author: Meghann
This healthy and hearty appetizer is always a hit at gatherings. It's the perfect blend of beans, veggies, avocado, and TexMex spices. Plus, it's super easy to modify based on what ingredients you have...
Author: Wild and Gluten Free
Make and share this Crockpot Spicy Bean Dip recipe from Food.com.
Author: internetnut
This came from a computer software program that I can no longer find. Makes a great picnic dish -- really, really good! Noone will guess the surprise ingredient: Coca-Cola
Author: Agnes DiFonzo
I added some jalapenos and cilantro and corn. Super fast and tasty. Recipe courtesy of allrecipes.com. Serving size is estimated.
Author: AmyZoe
After trying several recipes for hummus and playing w/ changing the quantities, this is by far the best I've made!
Author: cristibell
Fantastic and simple dinner to warm you and your family up on a cool fall night or a snowy winter day! Extremely easy and quick! We used to beg my mom to make this when we were kids.
Author: pinkpeacock524
I don't think I'll ever buy white beans in a can again. I LOVE the flavor in this recipe!! FromJamie Oliver's show: Jamie at Home. Nice to see a bean recipe, cooked from scratch, with OUT using bacon,...
Author: Kozmic Blues
Make and share this Fast and easy garbanzo salad recipe from Food.com.
Author: Andreacute Grisell
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Author: Lindas Busy Kitchen
My Nee had this recipe for years and no one ever tried it. I'm not sure why because I've just made it and it is outstanding. It can be doubled or tripled easily to feed a crowd.
Author: Sherrybeth
Using dried beans instead of canned in this flavorful chicken soup results in a thicker soup with more complex flavor. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth...
Author: JackieOhNo
I LOVE this recipe adaptation from the book "The Complete Book of 400 Soups". It's our favorite pinto bean chili, served with crispy blue tortilla chips and shredded monterey jack cheese on top.
Author: kitty.rock
A bunch of recipes thrown into one - I like these beans! I use TheDancingCook's recipe #125802 #125802 for my taco seasoning.
Author: NELady
This recipe is a real crowd pleaser. It tastes wonderful.. sweet, smoky, tangy and meaty. A friend of mine gave me this recipe, she also got it from a friend, so I don't know how this originated. I'm thinking...
Author: BETHANY T.
This a hit whenever i make it. Goes well with some store bought taquitos or just plain old tortilla chips.
Author: Rhea_k
My mother-in-law gave this to me. I make a double batch and use it with all of my BBQ parties. There is never any left.
Author: Paulcm
this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs.
Author: polly salama
A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.
Author: Moor Driver
A hearty side dish that brings real barbecue flavor to the table any time of year. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.
Author: internetnut
From turkishcookbook.com. Serve with pita. This makes a delicious sandwich spread with red onion slices, and baby spinach leaves, few slices of cucumbers, (maybe some Turkish feta, too!) I was out of currants...
Author: COOKGIRl
Make and share this Grilled Leek and Bean Salad recipe from Food.com.
Author: Warren B.
This sounds like it would be a wonderful side dish on the 4th of July. Its from Taste of Home's Family-Favorite Casseroles.
Author: Carly
This is another recipe I served at our daughter's wedding dinner. My best friend gave this to me and I wasn't too sure about it until I tasted them.
Author: Nanny Annie
This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.
Author: Annie Bida
Using dried beans instead of canned in this flavorful chicken soup results in a thicker soup with more complex flavor. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth...
Author: JackieOhNo
This recipe is from week one of my food blog, "Travel by Stove." I am cooking one meal from every country in the world, starting with Abkhazia. This is an Abkhazian side dish, which is basically a bean...
Author: GiddyUpGo
This unique salad recipe, from the Cook's Colour Treasury, begins with dried kidney beans and finishes with the accents of cinnamon and savory. This recipe was lovingly adopted, after being posted in the...
Author: Tinkerbell
Make and share this 3-Bean Salad for 25 recipe from Food.com.
Author: Shirl J 831
So simple, it's deceptive. Few ingredients, but great flavor and texture. This is a simple baked bean recipe that came to us through my aunt's neighbor's mother, Mrs. Beaton.
Author: papergoddess
I'm not sure who Nyla is but her beans are great!!! I usually take these to some type of potluck at least once a year. Very good.
Author: mommyoffour
My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds...
Author: Cathleen Colbert
This is my nightly dinner when on the Fat Smash Diet, Phase 1. All veggies & beans, no meat! It keeps dinnertime easy.... I'd like to note this isn't completely vegetarian due to the pinto beans, sometimes...
Author: amjubenville
Make and share this Abuelo's Charro Beans recipe from Food.com.
Author: Bren in LR
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve...
Author: gailanng
Ferraro's is a casual, off the strip , award winning restaurant located across the street from the Hard Rock Cafe. The wine is excellent, the homemade food is authentic and moderately priced. Past awards...
Author: Timothy H.
The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.
Author: PalatablePastime
Make and share this Split Pea Soup (Crockpot) recipe from Food.com.
Author: ellie_
The texture after rehydrating isn't so good I would serve this on it's own. I find keeping this mix around is great when you want to make 7 layer dip or use refried beans in burritos, tacos or enchiladas....
Author: GreenEyesCO
Being a child of the depression, my mother used to make this very simple soup. I think the catsup makes a nice subtle addition to the flavor, without making it too "tomatoey". You can dress this up as...
Author: Dennis