A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.
Author: By Betty Crocker Kitchens
Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.
Author: Food Network
Serve an enhanced version of glogg at your holiday party. This classic Christmas punch recipe is made of rum or brandy, wine, vodka, and seasonal spices.
Author: Colleen Graham
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
This is a basic recipe for an Oreo milkshake. Whole milk is the best type for a good creamy milkshake, but you can use any variety you'd like.
Author: Katie Workman
Use strawberry or your kid's favorite flavor of soft drink mix to cool off with these fun and fruity ice cubes.
Author: Betty Crocker Kitchens
Author: Dave Lieberman
Author: Giada De Laurentiis
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Bobby Flay
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though...
Author: Food Network
Author: Danny Boome
Keep guests cool with an easy-to-make punch of frozen juice and soda pop.
Author: By Betty Crocker Kitchens
We're giving you a smoothie recipe, but think of it as a starting point. Use any combination of fruit, yogurt, and juice that you have in the house, and your kid likes -- we promise it'll be delicious,...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Guy Fieri
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Tia Mowry
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Author: Food Network Kitchen
The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Food Network
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Kelsey Nixon
Author: Molly Yeh
Welcome guests warmly by greeting them with a tray of Crantinis.
Author: By Betty Crocker Kitchens
Author: Sandra Lee
Author: Valerie Bertinelli
Chuck Hughes' recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike.
Author: Chuck Hughes
Author: Ree Drummond : Food Network
Author: Ingrid Hoffmann
Author: Patrick and Gina Neely : Food Network
A rich holiday classic made even better with a soft custard base.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Trisha Yearwood
Author: Claire Robinson